I stole - I mean, I am borrowing this recipe from my friend, because it is too good not to share. In my defense, at this point I have messed with it enough to call it my own...sort of. Many, many years ago she made this for Easter brunch and it was delicious. I have made it every year since because: 1 - it is delicious and 2 - It is EASY! In my book those make anything a winner. So, I will tell ya, this best part about this is that you make it the night before, so that in the morning all you have to do it put it in the oven!
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