BWS_Q0306_v2.0_Professional-Makeup-Artist
BWS_Q0306_v2.0_Professional-Makeup-Artist
BWS_Q0306_v2.0_Professional-Makeup-Artist
QP Code: BWS/Q0306
Version: 2.0
NSQF Level: 4
Beauty & Wellness Sector Skill Council || 5-B, Upper Ground Floor, 23 Himalaya House, Kasturba
Gandhi Marg, Connaught Place
New Delhi-110001
Contents
BWS/Q0306: Professional Makeup Artist .............................................................................................. 3
Brief Job Description ...................................................................................................................... 3
Applicable National Occupational Standards (NOS) ............................................................................. 3
Compulsory NOS ........................................................................................................................... 3
Option 1: Perform nail art application ........................................................................................... 3
Option 2: Carry out application of simple mehndi designs ............................................................ 4
Qualification Pack (QP) Parameters .............................................................................................. 4
DGT/VSQ/N0102: Employability Skills (60 Hours) ................................................................................. 6
BWS/N0104: Perform skin care services ............................................................................................ 14
BWS/N0106: Perform makeup services .............................................................................................. 22
BWS/N0311: Perform groom makeup services ................................................................................... 30
BWS/N0313: Perform fantasy makeup ............................................................................................... 39
BWS/N0312: Apply makeup with high definition products ................................................................. 47
BWS/N0205: Perform blow drying of hair ........................................................................................... 52
BWS/N0208: Perform hair styling and dressing .................................................................................. 60
BWS/N9001: Prepare and maintain work area ................................................................................... 68
BWS/N9003: Create a positive impression at the workplace .............................................................. 75
BWS/N9002: Maintain health and safety at the workplace ................................................................ 82
BWS/N9005: Consult and advise clients ............................................................................................. 87
BWS/N0223: Perform creative hair styling and dressing .................................................................... 91
BWS/N0303: Apply air-brush makeup ................................................................................................ 97
BWS/N0404: Perform nail art application ......................................................................................... 102
BWS/N0127: Carry out application of simple mehndi designs .......................................................... 108
Assessment Guidelines and Weightage ........................................................................................... 115
Assessment Guidelines ............................................................................................................. 115
Assessment Weightage ............................................................................................................. 116
Acronyms ......................................................................................................................................... 118
Glossary ........................................................................................................................................... 119
A Professional Makeup Artist enhances facial aesthetics of the clients for creating custom looks for various
formal/informal events/occasions. Basic contouring, colour analysis, corrective makeup, ramp makeup, and
fantasy makeup with knowledge of various beauty and makeup products are covered.
Personal Attributes
A Professional Makeup Artist is a professionally trained individual who specializes in fundamental makeup
skills.
Compulsory NOS:
Options(Not mandatory):
Country India
NSQF Level 4
Credits 19
Last Reviewed On NA
Version 2.0
NQR Version 1
Description
This unit is about employability skills, Constitutional values, becoming a professional in the 21st Century,
digital, financial, and legal literacy, diversity and Inclusion, English and communication skills, customer
service, entrepreneurship, and apprenticeship, getting ready for jobs and career development.
Scope
PC7. use basic English for everyday conversation in different contexts, in person and over the
telephone
PC8. read and understand routine information, notes, instructions, mails, letters etc. written in
English
PC9. write short messages, notes, letters, e-mails etc. in English
Career Development & Goal Setting
To be competent, the user/individual on the job must be able to:
PC10. understand the difference between job and career
PC11. prepare a career development plan with short- and long-term goals, based on aptitude
Communication Skills
To be competent, the user/individual on the job must be able to:
PC12. follow verbal and non-verbal communication etiquette and active listening techniques in
various settings
PC13. work collaboratively with others in a team
Diversity & Inclusion
To be competent, the user/individual on the job must be able to:
PC14. communicate and behave appropriately with all genders and PwD
PC15. escalate any issues related to sexual harassment at workplace according to POSH Act
Financial and Legal Literacy
To be competent, the user/individual on the job must be able to:
PC16. select financial institutions, products and services as per requirement
PC17. carry out offline and online financial transactions, safely and securely
PC18. identify common components of salary and compute income, expenses, taxes, investments
etc
PC19. identify relevant rights and laws and use legal aids to fight against legal exploitation
Essential Digital Skills
To be competent, the user/individual on the job must be able to:
PC20. operate digital devices and carry out basic internet operations securely and safely
PC21. use e- mail and social media platforms and virtual collaboration tools to work effectively
PC22. use basic features of word processor, spreadsheets, and presentations
Entrepreneurship
To be competent, the user/individual on the job must be able to:
PC23. identify different types of Entrepreneurship and Enterprises and assess opportunities for
potential business through research
PC24. develop a business plan and a work model, considering the 4Ps of Marketing Product, Price,
Place and Promotion
PC25. identify sources of funding, anticipate, and mitigate any financial/ legal hurdles for the
potential business opportunity
Customer Service
To be competent, the user/individual on the job must be able to:
PC26. identify different types of customers
PC27. identify and respond to customer requests and needs in a professional manner.
KU1. need for employability skills and different learning and employability related portals
KU2. various constitutional and personal values
KU3. different environmentally sustainable practices and their importance
KU4. Twenty first (21st) century skills and their importance
KU5. how to use English language for effective verbal (face to face and telephonic) and written
communication in formal and informal set up
KU6. importance of career development and setting long- and short-term goals
KU7. about effective communication
KU8. POSH Act
KU9. Gender sensitivity and inclusivity
KU10. different types of financial institutes, products, and services
KU11. how to compute income and expenditure
KU12. importance of maintaining safety and security in offline and online financial transactions
KU13. different legal rights and laws
KU14. different types of digital devices and the procedure to operate them safely and securely
KU15. how to create and operate an e- mail account and use applications such as word processors,
spreadsheets etc.
KU16. how to identify business opportunities
KU17. types and needs of customers
KU18. how to apply for a job and prepare for an interview
KU19. apprenticeship scheme and the process of registering on apprenticeship portal
Assessment Criteria
Communication Skills 2 2 - -
Entrepreneurship 2 3 - -
Customer Service 1 2 - -
NOS Total 20 30 - -
Occupation Employability
NSQF Level 4
Credits 2
Version 1.0
Description
Scope
10. apply masks evenly and neatly, covering the area to be treated completely
11. remove masks as per the recommended time frame mentioned in manufacturers instructions or
organisational standards
12. carry out cleaning of the skin post-procedure to ensure skin is left clean, toned and suitably
moisturized
13. complete the therapy to the satisfaction of the client in a commercially acceptable time
14. check the clients comfort and wellbeing throughout the service and adapt procedures to ensure
the same, reassure the client with necessary information and positive comments as required
15. record details of the therapy accurately as per organisation policy and procedures
16. store information securely in line with the salons policies
17. provide specific after-procedure, homecare advice and recommendations form product use and
further services to the client
GS1. read policy and procedure documents, guidelines and memos in English and/or local
language to interpret the gist correctly
GS2. read common organizational signage in English accurately
GS3. read simple emails, instructions, advertisements, brochures, manufacturers labels, forms,
formats and other common documents accurately
GS4. read and interpret correctly information about new products and services with reference to
the organization and also from external forums such as websites and/or blogs
GS5. write appointments, names, addresses, simple emails, messages, and applications in English
accurately
GS6. construct a CV or fill a job application form accurately representing skills, knowledge and
past experiences in English accurately
GS7. write an accident or incident report accurately in English
GS8. fill in various applicable forms and formats at the workplace accurately
GS9. maintain accurate records of client, services, operating and closing checklists, product stock
status
GS10. listen and interpret correctly simple instructions in English
GS11. listen for and identify the main points of short explanations or presentations in English
GS12. listen to and follow short, straightforward explanations and instructions in English
GS13. introduce oneself and ones role to customers and visitors, in English and the local language
GS14. express clearly statements of fact and give short explanations, accounts and descriptions to
customers, seniors and co-workers in English
GS15. give clear instructions to customers and/or coworkers as required
GS16. pronounce the sounds of English or use sign language sufficiently clearly to be generally
understood
GS17. speak or communicate with reasonable ease in structured situations and short conversations
on familiar topics
GS18. exchange information effectively to perform a task
GS19. give simple directions, instructions and explanations
GS20. ask and answer simple questions such as to establish customer needs, or who a visitor is
seeking to meet and for what purpose
GS21. display an adequate range of vocabulary to communicate on familiar topics and perform
simple tasks
GS22. use simple and compound sentences in conversations
GS23. avoid using jargon, slang or acronyms when communicating with a customer/client, unless it
is required
GS24. speak in a manner and tone that is professional, supportive, respectful and sensitive
GS25. listen and understand the local language in dealing with clients
GS26. decide on course of action by recalling organisational policy, procedures and service
standards
GS27. make simple decisions with respect to appropriateness of own behaviour recalling principles
and practices of professional and social etiquette
GS28. get information on limits of authority and permitted actions while making decisions on how
to act in routine situations
GS29. get information on chain of command to be approached for decisions based on
GS30. identify, plan and schedule tasks related to own work, to achieve standards of personal
presentations expected in a professional set-up
GS31. keep ones own documents and possessions in order at the workplace to ensure cleanliness,
security and efficiency of use
GS32. organize tasks based on instructions from supervisor or manager in order to complete them
on time in order of stated priority
GS33. organize service feedback files/documents
GS34. plan and manage work routine based on salon procedure
GS35. maintain the work area, equipment and product stocks to meet client schedules
GS36. maintain accurate records of clients, services and product stock levels
GS37. plan own development in line with feedback given from supervisor, coworkers and clients
GS38. prioritise response to customers based on urgency and criticality of need, status of the
customer and supervisor inputs
GS39. minimize customer discomfort by taking permitted or directed actions in a timely manner
GS40. respond promptly to customers in a manner that aims to exceed their expectation
GS41. adhere to principles of service excellence as defined by the organization aimed at customer
satisfaction
GS42. build customer relationships using a customer centric approach
GS43. follow hygiene, safety and personal presentation standards in line with customer and
organisation expectations
GS44. identify problems that hinder achievement or increase risks
GS45. recall organizational policies, procedures, rules and guidelines applicable to the situation
that may be used to decide course of action when faced with problems
GS46. act in line with organizational policies, procedures, supervisor/manager instructions, rules
and guidelines to contribute towards resolution of the problem in a timely and safe manner,
within limits of authority
GS47. escalate the problem in a timely manner to the supervisor/manager for effective resolution
minimizing damage
GS48. explain the importance of resolving problem in a timely manner
GS49. explain the importance of accurate communications in problem resolution
GS50. explain the negative effects of hiding problems instead of identifying, highlighting and
working to resolve them
GS51. seek guidance to define criteria and assign values of importance and urgency
GS52. sort information in order of importance
GS53. identify impact of own actions in terms of health, safety, security, customer satisfaction,
influence of coworkers, achievement of task objectives
GS54. differentiate between routine and non-routine issues and escalate issues of a non-routine
nature and as needed
GS55. verify information to clarify doubts through seeking guidance from organization documents,
supervisor, managers and co-workers
GS56. identify relevant and reliable sources of information for seeking clarity where required
GS57. explain the concept of assumptions and how they impact decisions, actions and
consequences
GS58. identify situations and possible underlying intent where information provided by others may
be unreliable
Assessment Criteria
4.
• carry out facial care/ clean-up process using the
products and equipment as per service levels laid
2 5 - -
down by the salon
• Facials: skin lightening, radiance, anti-tan,
hydration, oil control, harmonizing for sensitive skin
6.
• clean the skin and remove all traces of make-up by
using superficial and deep cleansing techniques 1 5 - -
• Deep cleansing techniques: eg. gel, oil, cream, pore
strips, masks, steam, vacuum suction, etc.
7.
• use an exfoliation technique suitable for the client's
skin type and skin condition
• Skin type: Oily, dry, normal, combination, sensitive 2 5 - -
• Exfoliation techniques: Mechanical, chemical; clay
exfoliants, biochemical skin peels, masks, enzymes,
retinol, hydroxyl acids, pore grains
8.
• use a suitable skin warming technique and carry
out any necessary extractionrelevant to the client's 1.5 4.5 - -
skin type and skin condition
• Skin warming techniques: warm towel, steam, etc.
9.
• provide facial massage using a medium and
techniques suitable for the clients skin type and
2 5 - -
condition
• Medium: Oil, cream
• Techniques: Effleurage, petrissage, tapotement
NOS Total 26 74 - -
NSQF Level 4
Credits 2
Version 4.0
Description
Provide make-up for a variety of occasions, including day, evening and special occasions. This unit covers
the application of vast range of make-up products to suit skin tones and age groups.
Scope
PC17. dispose waste materials as per organisational standards in a safe and hygienic manner
PC18. record details of the procedure accurately as per organisational policy and approved practice
PC19. store information securely in line with the salons policies
PC20. provide specific after-procedure, homecare advice and recommendations for product use and
further services to the client
PC21. ask questions to check with the client their satisfaction with the finished result
PC22. thank customer for feedback post-service, where customer is not satisfied with service take
actions to resolve matter to customer satisfaction or apologise for the same and refer to
supervisor
GS1. read policy and procedure documents, guidelines and memos in English and/or local
language to interpret the gist correctly
GS2. read common organizational signage in English accurately
GS3. read simple emails, instructions, advertisements, brochures, manufacturers labels, forms,
formats and other common documents accurately
GS4. read and interpret correctly information about new products and services with reference to
the organization and also from external forums such as websites and/or blogs
GS5. write appointments, names, addresses, simple emails, messages, and applications in English
accurately
GS6. construct a CV or fill a job application form accurately representing skills, knowledge and
past experiences in English accurately
GS7. write an accident or incident report accurately in Englis
GS8. fill in various applicable forms and formats at the workplace accurately
GS9. maintain accurate records of client, services, operating and closing checklists, product stock
status
GS10. listen and interpret correctly simple instructions in English
GS11. listen for and identify the main points of short explanations or presentations in English
GS12. listen to and follow short, straightforward explanations and instructions in English
GS13. introduce oneself and ones role to customers and visitors, in English and the local language
GS14. express clearly statements of fact and give short explanations, accounts and descriptions to
customers, seniors and co-workers in English
GS15. give clear instructions to customers and/or coworkers as required
GS16. pronounce the sounds of English or use sign language sufficiently clearly to be generally
understood
GS17. speak or communicate with reasonable ease in structured situations and short conversations
on familiar topics
GS18. exchange information effectively to perform a task
GS19. give simple directions, instructions and explanations
GS20. ask and answer simple questions such as to establish customer needs, or who a visitor is
seeking to meet and for what purpose
GS21. display an adequate range of vocabulary to communicate on familiar topics and perform
simple tasks
GS22. use simple and compound sentences in conversations
GS23. avoid using jargon, slang or acronyms when communicating with a customer/ client, unless it
is required
GS24. speak in a manner and tone that is professional, supportive, respectful and sensitive
GS25. listen and understand the local language in dealing with clients
GS26. decide on course of action by recalling organisational policy, procedures and service
standards
GS27. make simple decisions with respect to appropriateness of own behaviour recalling principles
and practices of professional and social etiquette
GS28. get information on limits of authority and permitted actions while making decisions on how
to act in routine situations
GS29. get information on chain of command to be approached for decisions based on
GS30. identify, plan and schedule tasks related to own work, to achieve standards of personal
presentations expected in a professional set-up
GS31. keep ones own documents and possessions in order at the workplace to ensure cleanliness,
security and efficiency of use
GS32. organize tasks based on instructions from supervisor or manager in order to complete them
on time in order of stated priority
GS33. organize service feedback files/documents
GS34. plan and manage work routine based on salon procedure
GS35. maintain the work area, equipment and product stocks to meet client schedules
GS36. maintain accurate records of clients, services and product stock levels
GS37. plan own development in line with feedback given from supervisor, coworkers and clients
GS38. prioritise response to customers based on urgency and criticality of need, status of the
customer and supervisor inputs
GS39. minimize customer discomfort by taking permitted or directed actions in a timely manner
GS40. respond promptly to customers in a manner that aims to exceed their expectation
GS41. adhere to principles of service excellence as defined by the organization aimed at customer
satisfaction
GS42. build customer relationships using a customer centric approach
GS43. follow hygiene, safety and personal presentation standards in line with customer and
organisation expectations
GS44. identify problems that hinder achievement or increase risks
GS45. recall organizational policies, procedures, rules and guidelines applicable to the situation
that may be used to decide course of action when faced with problems
GS46. act in line with organizational policies, procedures, supervisor/manager instructions, rules
and guidelines to contribute towards resolution of the problem in a timely and safe manner,
within limits of authority
GS47. escalate the problem in a timely manner to the supervisor/manager for effective resolution
minimizing damage
GS48. explain the importance of resolving problem in a timely manner
GS49. explain the importance of accurate communications in problem resolution
GS50. explain the negative effects of hiding problems instead of identifying, highlighting and
working to resolve them
GS51. seek guidance to define criteria and assign values of importance and urgency
GS52. sort information in order of importance
GS53. identify impact of own actions in terms of health, safety, security, customer satisfaction,
influence of coworkers, achievement of task objectives
GS54. differentiate between routine and non-routine issues and escalate issues of a non-routine
nature and as needed
GS55. verify information to clarify doubts through seeking guidance from organization documents,
supervisor, managers and co-workers
GS56. identify relevant and reliable sources of information for seeking clarity where required
GS57. explain the concept of assumptions and how they impact decisions, actions and
consequences
GS58. identify situations and possible underlying intent where information provided by others may
be unreliable
Assessment Criteria
NOS Total 24 76 - -
NSQF Level 4
Credits 2
Version 4.0
Description
Provide groom make-up for a variety of occasions. This unit covers the application of vast range of make-
up products to suit skin tones and age groups.
Scope
PC17. dispose waste materials as per organisational standards in a safe and hygienic manner
PC18. record details of the procedure accurately as per organisational policy and approved practice
PC19. store information securely in line with the salons policies
PC20. provide specific after-procedure, homecare advice and recommendations for product use and
further services to the client
PC21. ask questions to check with the client their satisfaction with the finished result
PC22. thank customer for feedback post-service, where customer is not satisfied with service take
actions to resolve matter to customer satisfaction or apologise for the same and refer to
supervisor
PC23. handle the costume safely, avoiding any additional wrinkles or crumpling
PC24. identify and highlight any damage to the costume to the customer on receiving the costume
PC25. ensure the costume is ironed, steamed and/or prepared as per customer and beauty
therapist instructions, in line with company policy and procedures
PC26. drape costumes on customer using correct techniques and without discomfort to the
customer and maintaining their privacy and modesty
PC27. adjust costumes as per body type, customer preferences
PC28. provide the customer guidance on handling, maintenance of the look of the costume,
movements, safety, etc. relevant to the costume
PC29. ensure the draped costume achieves best fit, is safe and ensures garment cleanliness
KU13. types of make-up products Types of Foundations: Cream, liquid, cake, powder foundation,
concealers (foundation concealer, color corrective concealer, camouflage concealer), effect
of lighting on the colour of make-up Other make up products: blushers (powder and cream),
eye shadow (cream, crayon, powder), eye liners (eyebrow pencil, powder brow colour),
Mascara, lip cosmetics (lip pencil, lipsticks, Lip glosses), etc.
KU14. corrective make-up technique to suit the face shape
KU15. nose, eye, lip corrective make-up techniques
KU16. removal of eye make-up and skin make-up (cleanse, tone, and moisturize)
KU17. cross infection, cross infestation - their causes and precautions for prevention
KU18. contact dermatitis, its causes and precautions for prevention
KU19. difference between disinfecting and sterilising
KU20. customer service principles including privacy and protection to modesty of the customers
KU21. risks to customer privacy and modesty and actions (precautions) taken to maintain the same
in the salon
KU22. importance of keeping accurate records of services, clients and product usage (inventory)
GS1. read policy and procedure documents, guidelines and memos in English and/or local
language to interpret the gist correctly
GS2. read common organizational signage in English accurately
GS3. read simple emails, instructions, advertisements, brochures, manufacturers labels, forms,
formats and other common documents accurately
GS4. read and interpret correctly information about new products and services with reference to
the organization and also from external forums such as websites and/or blogs
GS5. write appointments, names, addresses, simple emails, messages, and applications in English
accurately
GS6. construct a CV or fill a job application form accurately representing skills, knowledge and
past experiences in English accurately
GS7. write an accident or incident report accurately in Englis
GS8. fill in various applicable forms and formats at the workplace accurately
GS9. maintain accurate records of client, services, operating and closing checklists, product stock
status
GS10. listen and interpret correctly simple instructions in English
GS11. listen for and identify the main points of short explanations or presentations in English
GS12. listen to and follow short, straightforward explanations and instructions in English
GS13. introduce oneself and ones role to customers and visitors, in English and the local language
GS14. express clearly statements of fact and give short explanations, accounts and descriptions to
customers, seniors and co-workers in English
GS15. give clear instructions to customers and/or coworkers as required
GS16. pronounce the sounds of English or use sign language sufficiently clearly to be generally
understood
GS17. speak or communicate with reasonable ease in structured situations and short conversations
on familiar topics
GS18. exchange information effectively to perform a task
GS19. give simple directions, instructions and explanations
GS20. ask and answer simple questions such as to establish customer needs, or who a visitor is
seeking to meet and for what purpose
GS21. display an adequate range of vocabulary to communicate on familiar topics and perform
simple tasks
GS22. use simple and compound sentences in conversations
GS23. avoid using jargon, slang or acronyms when communicating with a customer/ client, unless it
is required
GS24. speak in a manner and tone that is professional, supportive, respectful and sensitive
GS25. listen and understand the local language in dealing with clients
GS26. decide on course of action by recalling organisational policy, procedures and service
standards
GS27. make simple decisions with respect to appropriateness of own behaviour recalling principles
and practices of professional and social etiquette
GS28. get information on limits of authority and permitted actions while making decisions on how
to act in routine situations
GS29. get information on chain of command to be approached for decisions based on
GS30. identify, plan and schedule tasks related to own work, to achieve standards of personal
presentations expected in a professional set-up
GS31. keep ones own documents and possessions in order at the workplace to ensure cleanliness,
security and efficiency of use
GS32. organize tasks based on instructions from supervisor or manager in order to complete them
on time in order of stated priority
GS33. organize service feedback files/documents
GS34. plan and manage work routine based on salon procedure
GS35. maintain the work area, equipment and product stocks to meet client schedules
GS36. maintain accurate records of clients, services and product stock levels
GS37. plan own development in line with feedback given from supervisor, coworkers and clients
GS38. prioritise response to customers based on urgency and criticality of need, status of the
customer and supervisor inputs
GS39. minimize customer discomfort by taking permitted or directed actions in a timely manner
GS40. respond promptly to customers in a manner that aims to exceed their expectation
GS41. adhere to principles of service excellence as defined by the organization aimed at customer
satisfaction
GS42. build customer relationships using a customer centric approach
GS43. follow hygiene, safety and personal presentation standards in line with customer and
organisation expectations
GS44. identify problems that hinder achievement or increase risks
GS45. recall organizational policies, procedures, rules and guidelines applicable to the situation
that may be used to decide course of action when faced with problems
GS46. act in line with organizational policies, procedures, supervisor/manager instructions, rules
and guidelines to contribute towards resolution of the problem in a timely and safe manner,
within limits of authority
GS47. escalate the problem in a timely manner to the supervisor/manager for effective resolution
minimizing damage
GS48. explain the importance of resolving problem in a timely manner
GS49. explain the importance of accurate communications in problem resolution
GS50. explain the negative effects of hiding problems instead of identifying, highlighting and
working to resolve them
GS51. seek guidance to define criteria and assign values of importance and urgency
GS52. sort information in order of importance
GS53. identify impact of own actions in terms of health, safety, security, customer satisfaction,
influence of coworkers, achievement of task objectives
GS54. differentiate between routine and non-routine issues and escalate issues of a non-routine
nature and as needed
GS55. verify information to clarify doubts through seeking guidance from organization documents,
supervisor, managers and co-workers
GS56. identify relevant and reliable sources of information for seeking clarity where required
GS57. explain the concept of assumptions and how they impact decisions, actions and
consequences
GS58. identify situations and possible underlying intent where information provided by others may
be unreliable
Assessment Criteria
NOS Total 22 78 - -
NSQF Level 4
Credits 1
Version 2.0
Description
Provide fantasy makeup services for special occasions. This unit covers the application of vast range of
make-up products to suit skin tones and age groups.
Scope
PC17. dispose waste materials as per organisational standards in a safe and hygienic manner
PC18. record details of the procedure accurately as per organisational policy and approved practice
PC19. store information securely in line with the salons policies
PC20. provide specific after-procedure, homecare advice and recommendations for product use and
further services to the client
PC21. ask questions to check with the client their satisfaction with the finished result
PC22. thank customer for feedback post-service, where customer is not satisfied with service take
actions to resolve matter to customer satisfaction or apologise for the same and refer to
supervisor
GS1. read policy and procedure documents, guidelines and memos in English and/or local
language to interpret the gist correctly
GS2. read common organizational signage in English accurately
GS3. read simple emails, instructions, advertisements, brochures, manufacturers labels, forms,
formats and other common documents accurately
GS4. read and interpret correctly information about new products and services with reference to
the organization and also from external forums such as websites and/or blogs
GS5. write appointments, names, addresses, simple emails, messages, and applications in English
accurately
GS6. construct a CV or fill a job application form accurately representing skills, knowledge and
past experiences in English accurately
GS7. write an accident or incident report accurately in Englis
GS8. fill in various applicable forms and formats at the workplace accurately
GS9. maintain accurate records of client, services, operating and closing checklists, product stock
status
GS10. listen and interpret correctly simple instructions in English
GS11. listen for and identify the main points of short explanations or presentations in English
GS12. listen to and follow short, straightforward explanations and instructions in English
GS13. introduce oneself and ones role to customers and visitors, in English and the local language
GS14. express clearly statements of fact and give short explanations, accounts and descriptions to
customers, seniors and co-workers in English
GS15. give clear instructions to customers and/or coworkers as required
GS16. pronounce the sounds of English or use sign language sufficiently clearly to be generally
understood
GS17. speak or communicate with reasonable ease in structured situations and short conversations
on familiar topics
GS18. exchange information effectively to perform a task
GS19. give simple directions, instructions and explanations
GS20. ask and answer simple questions such as to establish customer needs, or who a visitor is
seeking to meet and for what purpose
GS21. display an adequate range of vocabulary to communicate on familiar topics and perform
simple tasks
GS22. use simple and compound sentences in conversations
GS23. avoid using jargon, slang or acronyms when communicating with a customer/ client, unless it
is required
GS24. speak in a manner and tone that is professional, supportive, respectful and sensitive
GS25. listen and understand the local language in dealing with clients
GS26. decide on course of action by recalling organisational policy, procedures and service
standards
GS27. make simple decisions with respect to appropriateness of own behaviour recalling principles
and practices of professional and social etiquette
GS28. get information on limits of authority and permitted actions while making decisions on how
to act in routine situations
GS29. get information on chain of command to be approached for decisions based on
GS30. identify, plan and schedule tasks related to own work, to achieve standards of personal
presentations expected in a professional set-up
GS31. keep ones own documents and possessions in order at the workplace to ensure cleanliness,
security and efficiency of use
GS32. organize tasks based on instructions from supervisor or manager in order to complete them
on time in order of stated priority
GS33. organize service feedback files/documents
GS34. plan and manage work routine based on salon procedure
GS35. maintain the work area, equipment and product stocks to meet client schedules
GS36. maintain accurate records of clients, services and product stock levels
GS37. plan own development in line with feedback given from supervisor, coworkers and clients
GS38. prioritise response to customers based on urgency and criticality of need, status of the
customer and supervisor inputs
GS39. minimize customer discomfort by taking permitted or directed actions in a timely manner
GS40. respond promptly to customers in a manner that aims to exceed their expectation
GS41. adhere to principles of service excellence as defined by the organization aimed at customer
satisfaction
GS42. build customer relationships using a customer centric approach
GS43. follow hygiene, safety and personal presentation standards in line with customer and
organisation expectations
GS44. identify problems that hinder achievement or increase risks
GS45. recall organizational policies, procedures, rules and guidelines applicable to the situation
that may be used to decide course of action when faced with problems
GS46. act in line with organizational policies, procedures, supervisor/manager instructions, rules
and guidelines to contribute towards resolution of the problem in a timely and safe manner,
within limits of authority
GS47. escalate the problem in a timely manner to the supervisor/manager for effective resolution
minimizing damage
GS48. explain the importance of resolving problem in a timely manner
GS49. explain the importance of accurate communications in problem resolution
GS50. explain the negative effects of hiding problems instead of identifying, highlighting and
working to resolve them
GS51. seek guidance to define criteria and assign values of importance and urgency
GS52. sort information in order of importance
GS53. identify impact of own actions in terms of health, safety, security, customer satisfaction,
influence of coworkers, achievement of task objectives
GS54. differentiate between routine and non-routine issues and escalate issues of a non-routine
nature and as needed
GS55. verify information to clarify doubts through seeking guidance from organization documents,
supervisor, managers and co-workers
GS56. identify relevant and reliable sources of information for seeking clarity where required
GS57. explain the concept of assumptions and how they impact decisions, actions and
consequences
GS58. identify situations and possible underlying intent where information provided by others may
be unreliable
Assessment Criteria
NOS Total 26 74 - -
NSQF Level 4
Credits 1
Version 2.0
Description
Scope
KU9. airbrush make-up product uses and limitations, silicone based, water based, alcohol based,
colour range, selection and suitability to the make-up needs
KU10. airbrush make-up design: contouring, 3D, tattooing, full face day make- up; make-up for
bridal, fashion and photographic shoots
KU11. application of airbrush make-up techniques: colour fading; blending; highlighting; shading;
stencilling; masking, freehand; pulsing; back bubbling; even colour washing
KU12. advice: longevity of the make-up; suitable make-up removal techniques; activities to avoid
GS1. maintain accurate records of client, treatments, operating and closing checklists, product
stock status
GS2. reading and writing comprehension to understand, communicate and maintain processes,
techniques, records, policies and procedures
GS3. read about new products and services with reference to the organization and also from
external forums such as websites and blogs
GS4. keep abreast with the latest knowledge by reading brochures, pamphlets, and product
information sheets
GS5. reading and writing comprehension to understand, communicate and maintain processes,
techniques, records, policies and procedures
GS6. discuss task lists, schedules, and work-loads with co-workers
GS7. question customers/ clients appropriately in order to understand the nature of the problem
and make a diagnosis
GS8. give clear instructions to customers/ clients
GS9. keep customers/ clients informed about progress
GS10. avoid using jargon, slang or acronyms when communicating with a customer/ client, unless it
is required
GS11. manner and tone, professional, supportive, respectful, sensitive to client
GS12. speak clearly and precisely in a courteous manner and develop a professional relationship
with the client
GS13. understand the directives passed down by supervisors
GS14. ability to listen and understand the local language in dealing with clients and maintain client
confidentiality
GS15. make decisions pertaining to the concerned area of work
GS16. plan and organize service feedback files/documents
GS17. plan and manage work routine based on salon procedure
GS18. understand the client scheduling and bookings and maintain the workarea, equipment and
product stocks to meet the schedule
GS19. maintain accurate records of clients, treatments and product stocklevels
GS20. accept feedback in a positive manner and develop on the shortcomings
GS21. committed to service excellence, courteous, pleasantpersonality
GS22. manage relationships with customers who may be stressed, frustrated, confused, or angry
Assessment Criteria
NOS Total 25 75 - -
NSQF Level 5
Credits 1
Version 2.0
Description
Scope
KU20. blow drying products Products: Blow styling aids, dressing aids, setting aids, protectors, curl
enhancers
KU21. effect of the humidity and drying process on the hair
KU22. cross infection, cross infestation - their causes and precautions for prevention
KU23. contact dermatitis, its causes and precautions for prevention
KU24. difference between disinfecting and sterilising
KU25. importance of using products economically and storing products correctly to minimize
wastage
KU26. customer service principles including privacy and protection to modesty of the customers
KU27. policy and procedure to serve minors and importance of following the same
KU28. risks to customer privacy and modesty and actions (precautions) taken to maintain the same
in the salon
KU29. importance of keeping accurate records of services, clients and product usage (inventory)
GS1. read policy and procedure documents, guidelines and memos in English and/or local
language to interpret the gist correctly
GS2. read common organizational signage in English accurately
GS3. read simple emails, instructions, advertisements, brochures, manufacturers labels, forms,
formats and other common documents accurately
GS4. read and interpret correctly information about new products and services with reference to
the organization and also from external forums such as websites and/or blogs
GS5. write appointments, names, addresses, simple emails, messages, and applications in English
accurately
GS6. construct a CV or fill a job application form accurately representing skills, knowledge and
past experiences in English accurately
GS7. write an accident or incident report accurately in English
GS8. fill in various applicable forms and formats at the workplace accurately
GS9. maintain accurate records of client, services, operating and closing checklists, product stock
status
GS10. listen and interpret correctly simple instructions in English
GS11. listen for and identify the main points of short explanations or presentations in English
GS12. listen to and follow short, straightforward explanations and instructions in English
GS13. introduce oneself and ones role to customers and visitors, in English and the local language
GS14. express clearly statements of fact and give short explanations, accounts and descriptions to
customers, seniors and co-workers in English
GS15. give clear instructions to customers and/or coworkers as required
GS16. pronounce the sounds of English or use sign language sufficiently clearly to be generally
understood
GS17. speak or communicate with reasonable ease in structured situations and short conversations
on familiar topics
GS18. exchange information effectively to perform a task
GS19. give simple directions, instructions and explanations
GS20. ask and answer simple questions such as to establish customer needs, or who a visitor is
seeking to meet and for what purpose
GS21. display an adequate range of vocabulary to communicate on familiar topics and perform
simple tasks
GS22. use simple and compound sentences in conversations
GS23. avoid using jargon, slang or acronyms when communicating with a customer/ client, unless it
is required
GS24. speak in a manner and tone that is professional, supportive, respectful and sensitive
GS25. listen and understand the local language in dealing with clients
GS26. decide on course of action by recalling organisational policy, procedures and service
standards
GS27. make simple decisions with respect to appropriateness of own behaviour recalling principles
and practices of professional and social etiquette
GS28. get information on limits of authority and permitted actions while making decisions on how
to act in routine situations
GS29. get information on chain of command to be approached for decisions based on
GS30. identify, plan and schedule tasks related to own work, to achieve standards of personal
presentations expected in a professional set-up
GS31. keep ones own documents and possessions in order at the workplace to ensure cleanliness,
security and efficiency of use
GS32. organize tasks based on instructions from supervisor or manager in order to complete them
on time in order of stated priority
GS33. organize service feedback files/documents
GS34. plan and manage work routine based on salon procedure
GS35. maintain the work area, equipment and product stocks to meet client schedules
GS36. maintain accurate records of clients, services and product stock levels
GS37. plan own development in line with feedback given from supervisor, coworkers and clients
GS38. prioritise response to customers based on urgency and criticality of need, status of the
customer and supervisor inputs
GS39. minimize customer discomfort by taking permitted or directed actions in a timely manner
GS40. respond promptly to customers in a manner that aims to exceed their expectation
GS41. adhere to principles of service excellence as defined by the organization aimed at customer
satisfaction
GS42. build customer relationships using a customer centric approach
GS43. follow hygiene, safety and personal presentation standards in line with customer and
organisation expectations
GS44. identify problems that hinder achievement or increase risks
GS45. recall organizational policies, procedures, rules and guidelines applicable to the situation
that may be used to decide course of action when faced with problems
GS46. act in line with organizational policies, procedures, supervisor/manager instructions, rules
and guidelines to contribute towards resolution of the problem in a timely and safe manner,
within limits of authority
GS47. escalate the problem in a timely manner to the supervisor/manager for effective resolution
minimizing damage
GS48. explain the importance of resolving problem in a timely manner
GS49. explain the importance of accurate communications in problem resolution
GS50. explain the negative effects of hiding problems instead of identifying, highlighting and
working to resolve them
GS51. seek guidance to define criteria and assign values of importance and urgency
GS52. sort information in order of importance
GS53. identify impact of own actions in terms of health, safety, security, customer satisfaction,
influence of coworkers, achievement of task objectives
GS54. differentiate between routine and non-routine issues and escalate issues of a non-routine
nature and as needed
GS55. verify information to clarify doubts through seeking guidance from organization documents,
supervisor, managers and co-workers
GS56. identify relevant and reliable sources of information for seeking clarity where required
GS57. explain the concept of assumptions and how they impact decisions, actions and
consequences
GS58. identify situations and possible underlying intent where information provided by others may
be unreliable
Assessment Criteria
9.
• follow blow drying principles, while carrying out the
procedure for safety, minimising damage and
achieving the desired look
• Principles: direction, duration, movement, sections, 1 5 - -
settings, ensuring moisturised hair, usage of products,
shampooing prior to drying, using towel to dry,
leaving little moisture and not drying out
completely/non-static, etc.
NOS Total 27 73 - -
NSQF Level 4
Credits 1
Version 4.0
Description
Perform styling and dressing by using a range of products, tools and equipment to create a variety of
looks.
Scope
KU24. importance of following policy and procedures while providing service to minors
GS1. read policy and procedure documents, guidelines and memos in English and/or local
language to interpret the gist correctly
GS2. read common organizational signage in English accurately
GS3. read simple emails, instructions, advertisements, brochures, manufacturers labels, forms,
formats and other common documents accurately
GS4. read and interpret correctly information about new products and services with reference to
the organization and also from external forums such as websites and/or blogs
GS5. write appointments, names, addresses, simple emails, messages, and applications in English
accurately '
GS6. construct a CV or fill a job application form accurately representing skills, knowledge and
past experiences in English accurately
GS7. write an accident or incident report accurately in English
GS8. fill in various applicable forms and formats at the workplace accurately
GS9. maintain accurate records of client, services, operating and closing checklists, product stock
status
GS10. listen and interpret correctly simple instructions in English
GS11. listen for and identify the main points of short explanations or presentations in English
GS12. listen to and follow short, straightforward explanations and instructions in English
GS13. introduce oneself and ones role to customers and visitors, in English and the local language
GS14. express clearly statements of fact and give short explanations, accounts and descriptions to
customers, seniors and co-workers in English
GS15. give clear instructions to customers and/or coworkers as required
GS16. pronounce the sounds of English or use sign language sufficiently clearly to be generally
understood
GS17. speak or communicate with reasonable ease in structured situations and short conversations
on familiar topics
GS18. exchange information effectively to perform a task
GS19. give simple directions, instructions and explanations
GS20. ask and answer simple questions such as to establish customer needs, or who a visitor is
seeking to meet and for what purpose
GS21. display an adequate range of vocabulary to communicate on familiar topics and perform
simple tasks
GS22. use simple and compound sentences in conversations
GS23. avoid using jargon, slang or acronyms when communicating with a customer/ client, unless it
is required
GS24. speak in a manner and tone that is professional, supportive, respectful and sensitive
GS25. listen and understand the local language in dealing with clients
GS26. decide on course of action by recalling organisation policy, procedures and service standards
GS27. make simple decisions with respect to appropriateness of own behaviour recalling principles
and practices of professional and social etiquette
GS28. get information on limits of authority and permitted actions while making decisions on how
to act in routine situations
GS29. get information on chain of command to be approached for decisions based on
GS30. identify, plan and schedule tasks related to own work, to achieve standards of personal
presentations expected in a professional set-up
GS31. keep ones own documents and possessions in order at the workplace to ensure cleanliness,
security and efficiency of use
GS32. organize tasks based on instructions from supervisor or manager in order to complete them
on time in order of stated priority
GS33. organize service feedback files/documents
GS34. plan and manage work routine based on salon procedure
GS35. maintain the work area, equipment and product stocks to meet client schedules
GS36. maintain accurate records of clients, services and product stock levels
GS37. plan own development in line with feedback given from supervisor, coworkers and clients
GS38. prioritise response to customers based on urgency and criticality of need, status of the
customer and supervisor inputs
GS39. minimize customer discomfort by taking permitted or directed actions in a timely manner
GS40. respond promptly to customers in a manner that aims to exceed their expectation
GS41. adhere to principles of service excellence as defined by the organization aimed at customer
satisfaction
GS42. build customer relationships using a customer centric approach
GS43. follow hygiene, safety and personal presentation standards in line with customer and
organisation expectations
GS44. identify problems that hinder achievement or increase risks
GS45. recall organizational policies, procedures, rules and guidelines applicable to the situation
that may be used to decide course of action when faced with problems
GS46. act in line with organizational policies, procedures, supervisor/manager instructions, rules
and guidelines to contribute towards resolution of the problem in a timely and safe manner,
within limits of authority
GS47. escalate the problem in a timely manner to the supervisor/manager for effective resolution
minimizing damage
GS48. explain the importance of resolving problem in a timely manner
GS49. explain the importance of accurate communications in problem resolution
GS50. explain the negative effects of hiding problems instead of identifying, highlighting and
working to resolve them
GS51. seek guidance to define criteria and assign values of importance and urgency
GS52. sort information in order of importance
GS53. identify impact of own actions in terms of health, safety, security, customer satisfaction,
influence of coworkers, achievement of task objectives
GS54. differentiate between routine and non-routine issues and escalate issues of a non-routine
nature and as needed
GS55. verify information to clarify doubts through seeking guidance from organization documents,
supervisor, managers and co-workers
GS56. identify relevant and reliable sources of information for seeking clarity where required
GS57. explain the concept of assumptions and how they impact decisions, actions and
consequences
GS58. identify situations and possible underlying intent where information provided by others may
be unreliable
Assessment Criteria
1.
• use suitable consultation techniques to identify the
clients wishes for the desired look before dressing
the hair, including with parents or guardians for
3 4 - -
minors
• Consultation techniques: eg. ask questions,
catalogue of styles, chart or image referencing,
computer aided simulations
NOS Total 27 73 - -
NSQF Level 4
Credits 2
Version 4.0
Description
Prepare the equipment's/ tools/ products/machinery (if required any) and work area ahead of service/
session delivery to ensure the efficiently and effectiveness of conducting treatments/ sessions considering
the standards of operation of the organization/ salon/ beauty clinic.
Scope
PC13. store records, materials and equipment securely in line with the policies
PC14. conduct awareness program (such as for Covid19) for the employees and display posters/
signage's promoting regular hand-washing and respiratory hygiene in the premises
PC15. set up and promote digital modes of payment to lessen any kind of cross infection
GS1. read policy and procedure documents, guidelines and memos in English to interpret the gist
correctly
GS2. read common organizational signage in English accurately
GS3. read simple emails, instructions, advertisements, brochures, manufacturers labels, forms,
formats and other common documents accurately
GS4. read and interpret correctly information about new products and services with reference to
the organization and also from external forums such as websites and/or blogs
GS5. write appointments, names, addresses, simple emails, messages, and applications in English
accurately
GS6. construct a CV or fill a job application form accurately representing skills, knowledge and
past experiences in English accurately
GS7. write an accident or incident report accurately in English
GS8. fill in various applicable forms and formats at the workplace accurately
GS9. maintain accurate records of client, services, operating and closing checklists, product stock
status
GS10. listen and interpret correctly simple instructions in English
GS11. listen for and identify the main points of short explanations or presentations in English
GS12. listen to and follow short, straightforward explanations and instructions in English
GS13. introduce oneself and ones role to customers and visitors, in English and the local language
GS14. express clearly statements of fact and give short explanations, accounts and descriptions to
customers, seniors and co-workers in English
GS15. give clear instructions to customers and/or coworkers as required
GS16. pronounce the sounds of English or use sign language sufficiently clearly to be generally
understood
GS17. speak or communicate with reasonable ease in structured situations and short conversations
on familiar topics
GS18. exchange information effectively to perform a task
GS19. give simple directions, instructions and explanations
GS20. ask and answer simple questions such as to establish customer needs, or who a visitor is
seeking to meet and for what purpose
GS21. display an adequate range of vocabulary to communicate on familiar topics and perform
simple tasks
GS22. use simple and compound sentences in conversations
GS23. avoid using jargon, slang or acronyms when communicating with a customer/ client, unless it
is required
GS24. speak in a manner and tone that is professional, supportive, respectful and sensitive
GS25. listen and understand the local language in dealing with clients
GS26. decide on course of action by recalling organisational policy, procedures and service
standards
GS27. make simple decisions with respect to appropriateness of own behaviour recalling principles
and practices of professional and social etiquette
GS28. get information on limits of authority and permitted actions while making decisions on how
to act in routine situations
GS29. get information on chain of command to be approached for decisions based on
GS30. identify, plan and schedule tasks related to own work, to achieve standards of personal
presentations expected in a professional set-up
GS31. keep ones own documents and possessions in order at the workplace to ensure cleanliness,
security and efficiency of use
GS32. organize tasks based on instructions from supervisor or manager in order to complete them
on time in order of stated priority
GS33. organize service feedback files/documents
GS34. plan and manage work routine based on salon procedure
GS35. maintain the work area, equipment and product stocks to meet client schedules
GS36. maintain accurate records of clients, services and product stock levels
GS37. plan own development in line with feedback given from supervisor, coworkers and clients
GS38. prioritise response to customers based on urgency and criticality of need, status of the
customer and supervisor inputs
GS39. minimize customer discomfort by taking permitted or directed actions in a timely manner
GS40. respond promptly to customers in a manner that aims to exceed their expectation
GS41. adhere to principles of service excellence as defined by the organization aimed at customer
satisfaction
GS42. build customer relationships using a customer centric approach
GS43. follow hygiene, safety and personal presentation standards in line with customer and
organisation expectations
GS44. identify problems that hinder achievement or increase risks
GS45. recall organizational policies, procedures, rules and guidelines applicable to the situation
that may be used to decide course of action when faced with problems
GS46. act in line with organizational policies, procedures, supervisor/manager instructions, rules
and guidelines to contribute towards resolution of the problem in a timely and safe manner,
within limits of authority
GS47. escalate the problem in a timely manner to the supervisor/manager for effective resolution
minimizing damage
GS48. explain the importance of resolving problem in a timely manner
GS49. explain the importance of accurate communications in problem resolution
GS50. explain the negative effects of hiding problems instead of identifying, highlighting and
working to resolve them
GS51. seek guidance to define criteria and assign values of importance and urgency
GS52. sort information in order of importance
GS53. identify impact of own actions in terms of health, safety, security, customer satisfaction,
influence of coworkers, achievement of task objectives
GS54. differentiate between routine and non-routine issues and escalate issues of a non-routine
nature and as needed
GS55. verify information to clarify doubts through seeking guidance from organization documents,
supervisor, managers and co-workers
GS56. identify relevant and reliable sources of information for seeking clarity where required
GS57. explain the concept of assumptions and how they impact decisions, actions and
consequences
GS58. identify situations and possible underlying intent where information provided by others may
be unreliable
Assessment Criteria
NOS Total 30 70 - -
Sub-Sector Generic
Occupation Generic
NSQF Level 3
Credits 1
Version 4.0
Description
This unit provides Performance Criteria, Knowledge & Understanding and Skills & Ability for individuals to
meet the personal grooming and behavior requirements, execute tasks as per the organizations standards
and communicate/record information in order to create a positive impression at the workplace
Scope
PC11. communicate role related information to stakeholders in a polite manner and resolve
queries, if any
PC12. assist and guide guests to services or products based on their needs
PC13. report and record instances of aggressive/ unruly behavior and seek assistance
PC14. use communication equipment (phone, email etc.) as mandated by the organization
PC15. carry out routine documentation (such as recording details related to employee's tasks,
services taken and feedback given by clients) legibly and accurately in the desired format
PC16. maintain confidentiality of information, as required, in the role
PC17. communicate the internalization of gender & its concepts at work place
PC18. conduct various workshops for the employees at workplace; using range of technologies that
aid PwDs at the workplace, etc.
GS1. read about new products and services with reference to the organization and also from
external forums such as websites and blogs
GS2. keep abreast with the latest knowledge by reading brochures, pamphlets, and product
information sheets
GS3. reading and writing comprehension to understand, communicate and maintain processes,
techniques, records, policies and procedures
GS4. maintain accurate records of client, treatments, operating and closing checklists, product
stock status
GS5. reading and writing comprehension to understand, communicate and maintain processes,
techniques, records, policies and procedures
GS6. discuss task lists, schedules, and work-loads with co-workers
GS7. question customers/ clients appropriately in order to understand the nature of the problem
and make a diagnosis
GS8. give clear instructions to customers/ clients
GS9. keep customers/ clients informed about progress
GS10. avoid using jargon, slang or acronyms when communicating with a customer/ client, unless it
is required
GS11. manner and tone, professional, supportive, respectful, sensitive to client
GS12. speak clearly and precisely in a courteous manner and develop a professional relationship
with the client
GS13. understand the directives passed down by supervisors
GS14. ability to listen and understand the local language in dealing with clients and maintain client
confidentiality
GS15. make decisions pertaining to the concerned area of work
GS16. plan and organize service feedback files/documents
GS17. plan and manage work routine based on salon procedure
GS18. understand the client scheduling and bookings and maintain the work area, equipment and
product stocks to meet the schedule
GS19. maintain accurate records of clients, treatments and product stock levels
GS20. accept feedback in a positive manner and develop on the shortcomings
GS21. committed to service excellence, courteous, pleasant personality
GS22. manage relationships with customers who may be stressed, frustrated, confused, or angry
GS23. build customer relationships and use customer centric approach
GS24. clean, sporting the professional uniform, neat combed hair, closed-in footwear, personal
hygiene and cleanliness (shower/bath), oral hygiene (clean teeth, fresh breath)
GS25. maintain a hygienic work area adhering to the salon and applicable legal health and safety
standards
GS26. sanitize the hands and clean all working surfaces, use disposable products and sterilized
tools
GS27. manage the storage/ disposal/ cautions of use of products, fire precautions, occurrences,
hygiene practice, disposal of waste and environmental protection
GS28. handle, use and store products, tools and equipment safely to meet with the manufacturers
instructions
GS29. think through the problem, evaluate the possible solution(s) and suggest an optimum/best
possible solution(s)
GS30. deal with clients lacking the technical background to solve the problem on their own
GS31. identify immediate or temporary solutions to resolve delays
GS32. use the existing data to arrive at specific data points
GS33. use the existing data points to generate required reports for business
GS34. apply, analyze, and evaluate the information gathered from observation, experience,
reasoning, or communication, as a guide to thought and action
GS35. participate in self-developmental training activities to enhance ones knowledge of salon
performance standards and applicable health and
Assessment Criteria
NOS Total 36 64 - -
Sub-Sector Generic
Occupation Generic
NSQF Level 3
Credits 1
Version 4.0
Description
This unit describes maintaining a safe and hygienic environment at the work area.
Scope
KU5. manufacturers instructions related to equipment and product use and cleaning
KU6. Knowledge of applicable legislation relating to the workplace (for example health and safety,
workplace regulations, use of work equipment, control of substances hazardous to health,
handling/storage/ disposal/ cautions in the use of products, fire precautions, occurrences,
hygiene practice, disposal of waste, environmental protection
GS1. read about new products and services with reference to the organization and also from
external forums such as websites and blogs
GS2. keep abreast with the latest knowledge by reading brochures, pamphlets, and product
information sheets
GS3. reading and writing comprehension to understand, communicate and maintain processes,
techniques, records, policies and procedures
GS4. maintain accurate records of client, treatments, operating and closing checklists, product
stock status
GS5. reading and writing comprehension to understand, communicate and maintain processes,
techniques, records, policies and procedures
GS6. discuss task lists, schedules, and work-loads with co-workers
GS7. question customers/ clients appropriately in order to understand the nature of the problem
and make a diagnosis
GS8. give clear instructions to customers/ clients
GS9. keep customers/ clients informed about progress
GS10. avoid using jargon, slang or acronyms when communicating with a customer/ client, unless it
is required
GS11. manner and tone, professional, supportive, respectful, sensitive to client
GS12. speak clearly and precisely in a courteous manner and develop a professional relationship
with the client
GS13. understand the directives passed down by supervisors
GS14. ability to listen and understand the local language in dealing with clients and maintain client
confidentiality
GS15. make decisions pertaining to the concerned area of work
GS16. plan and organize service feedback files/documents
GS17. plan and manage work routine based on salon procedure
GS18. understand the client scheduling and bookings and maintain the work area, equipment and
product stocks to meet the schedule
GS19. maintain accurate records of clients, treatments and product stock levels
GS20. accept feedback in a positive manner and develop on the shortcomings
GS21. committed to service excellence, courteous, pleasant personality
GS22. manage relationships with customers who may be stressed, frustrated, confused, or angry
GS23. build customer relationships and use customer centric approach
GS24. clean, sporting the professional uniform, neat combed hair, closed-in footwear, personal
hygiene and cleanliness (shower/bath), oral hygiene (clean teeth, fresh breath)
GS25. maintain a hygienic work area adhering to the salon and applicable legal health and safety
standards
GS26. sanitize the hands and clean all working surfaces, use disposable products and sterilized
tools
GS27. manage the storage/ disposal/ cautions of use of products, fire precautions, occurrences,
hygiene practice, disposal of waste and environmental protection
GS28. handle, use and store products, tools and equipment safely to meet with the manufacturers
instructions
GS29. think through the problem, evaluate the possible solution(s) and suggest an optimum/best
possible solution(s)
GS30. deal with clients lacking the technical background to solve the problem on their own
GS31. identify immediate or temporary solutions to resolve delays
GS32. use the existing data to arrive at specific data points
GS33. use the existing data points to generate required reports for business
GS34. apply, analyze, and evaluate the information gathered from observation, experience,
reasoning, or communication, as a guide to thought and action
GS35. participate in self-developmental training activities to enhance ones knowledge of salon
performance standards and applicable health and
Assessment Criteria
NOS Total 33 67 - -
Sub-Sector Generic
Occupation Generic
NSQF Level 3
Credits 1
Version 4.0
Description
Address client needs through consultation and advise on the range of treatments andtherapies.
Scope
GS1. document call logs, reports, task lists, and schedules with co-workers
GS2. prepare status and progress reports
GS3. record customers discussions in the call logs
GS4. write memos and e-mail to customers, co-workers, and vendors to provide them with work
updates and to request appropriate information without English language errors regarding
grammar or sentence construct
GS5. read about new products and services with reference to the organization and also from
external forums such as websites and blogs
GS6. keep abreast with the latest knowledge by reading brochures, pamphlets, and product
information sheets
GS7. read comments, suggestions, and responses to Frequently AskedQuestions (FAQs) posted on
the helpdesk portal
GS8. discuss task lists, schedules, and work-loads with co-workers
GS9. question customers appropriately in order to understand the nature of the problem and
make a diagnosis
GS10. give clear instructions to customers
GS11. keep customers informed about progress
GS12. avoid using jargon, slang or acronyms when communicating with a customer, unless it is
required
GS13. make decisions pertaining to the concerned area of work
GS14. plan and organize service feedback files/documents
GS15. manage relationships with customers who may be stressed, frustrated, confused, or angry
GS16. build customer relationships and use customer centric approach
GS17. think through the problem, evaluate the possible solution(s) and suggest an optimum /best
possible solution(s)
GS18. deal with clients lacking the technical background to solve the problem on their own
GS19. identify immediate or temporary solutions to resolve delays
GS20. use the existing data to arrive at specific data points
GS21. use the existing data points for improving the call resolution time
GS22. use the existing data points to generate required reports for business
GS23. apply, analyze, and evaluate the information gathered from observation, experience,
reasoning, or communication, as a guide to thought and action
Assessment Criteria
NOS Total 19 81 - -
Sub-Sector Generic
Occupation Generic
NSQF Level 5
Credits 1
Version 3.0
Description
Perform creative styling and dressing, by using a range of products, tools and equipment to design variety
of looks.
Scope
GS1. document call logs, reports, task lists, and schedules with co-workers
GS2. prepare status and progress reports
GS3. record customers discussions in the call logs
GS4. write memos and e-mail to customers, co-workers, and vendors to provide them with work
updates and to request appropriate information without English language errors regarding
grammar or sentence construct
GS5. read about new products and services with reference to the organization and also from
external forums such as websites and blogs
GS6. keep abreast with the latest knowledge by reading brochures, pamphlets, and product
information sheets
GS7. read comments, suggestions, and responses to Frequently Asked Questions (FAQs) posted
on the helpdesk portal
GS8. discuss task lists, schedules, and work-loads with co-workers
GS9. question customers appropriately in order to understand the nature of the problem and
make a diagnosis
GS10. give clear instructions to customers
GS11. keep customers informed about progress
GS12. avoid using jargon, slang or acronyms when communicating with a customer, unless it is
required
GS13. make decisions pertaining to the concerned area of work
GS14. plan and organize service feedback files/documents
GS15. manage relationships with customers who may be stressed, frustrated, confused, or angry
GS16. build customer relationships and use customer centric approach
GS17. think through the problem, evaluate the possible solution(s) and suggest an optimum /best
possible solution(s)
GS18. deal with clients lacking the technical background to solve the problem on their own
GS19. identify immediate or temporary solutions to resolve delays
GS20. use the existing data to arrive at specific data points
GS21. use the existing data points for improving the call resolution time
GS22. use the existing data points to generate required reports for business
GS23. apply, analyze, and evaluate the information gathered from observation, experience,
reasoning, or communication, as a guide to thought and action
Assessment Criteria
NOS Total 19 81 - -
NSQF Level 5
Credits 1
Version 3.0
Description
This OS unit is about carrying out a variety of airbrush make-up designs, techniques and airbrush products.
Scope
KU9. airbrush make-up product uses and limitations, silicone based, water based, alcohol based,
colour range, selection and suitability to the make-up needs
KU10. airbrush make-up design: contouring, 3D, tattooing, full face day make- up; make-up for
bridal, fashion and photographic shoots
KU11. application of airbrush make-up techniques: colour fading; blending; highlighting; shading;
stencilling; masking, freehand; pulsing; back bubbling; even colour washing
KU12. advice: longevity of the make-up; suitable make-up removal techniques; activities to avoid
GS1. maintain accurate records of client, treatments, operating and closing checklists, product
stock status
GS2. reading and writing comprehension to understand, communicate and maintain processes,
techniques, records, policies and procedures
GS3. read about new products and services with reference to the organization and also from
external forums such as websites and blogs
GS4. keep abreast with the latest knowledge by reading brochures, pamphlets, and product
information sheets
GS5. reading and writing comprehension to understand, communicate and maintain processes,
techniques, records, policies and procedures
GS6. discuss task lists, schedules, and work-loads with co-workers
GS7. question customers/ clients appropriately in order to understand the nature of the problem
and make a diagnosis
GS8. give clear instructions to customers/ clients
GS9. keep customers/ clients informed about progress
GS10. avoid using jargon, slang or acronyms when communicating with a customer/ client, unless it
is required
GS11. manner and tone, professional, supportive, respectful, sensitive to client
GS12. speak clearly and precisely in a courteous manner and develop a professional relationship
with the client
GS13. understand the directives passed down by supervisors
GS14. ability to listen and understand the local language in dealing with clients and maintain client
confidentiality
GS15. make decisions pertaining to the concerned area of work
GS16. plan and organize service feedback files/documents
GS17. plan and manage work routine based on salon procedure
GS18. understand the client scheduling and bookings and maintain the workarea, equipment and
product stocks to meet the schedule
GS19. maintain accurate records of clients, treatments and product stocklevels
GS20. accept feedback in a positive manner and develop on the shortcomings
GS21. committed to service excellence, courteous, pleasantpersonality
GS22. manage relationships with customers who may be stressed, frustrated, confused, or angry
Assessment Criteria
NOS Total 25 75 - -
NSQF Level 5
Credits 2
Version 3.0
Description
To perform planning and creating individual nail art designs to suit the client and occasion
Scope
GS1. document call logs, reports, task lists, and schedules with co-workers
GS2. prepare status and progress reports
GS3. record customers discussions in the call logs
GS4. write memos and e-mail to customers, co-workers, and vendors to provide them with work
updates and to request appropriate information without English language errors regarding
grammar or sentence construct
GS5. read about new products and services with reference to the organization and also from
external forums such as websites and blogs
GS6. keep abreast with the latest knowledge by reading brochures, pamphlets, and product
information sheets
GS7. read comments, suggestions, and responses to Frequently Asked Questions (FAQs) posted
on the helpdesk portal
GS8. discuss task lists, schedules, and work-loads with co-workers
GS9. question customers appropriately in order to understand the nature of the problem and
make a diagnosis
GS10. give clear instructions to customers
GS11. keep customers informed about progress
GS12. avoid using jargon, slang or acronyms when communicating with a customer, unless it is
required
GS13. make decisions pertaining to the concerned area of work
GS14. plan and organize service feedback files/documents
GS15. manage relationships with customers who may be stressed, frustrated, confused, or angry
GS16. build customer relationships and use customer centric approach
GS17. think through the problem, evaluate the possible solution(s) and suggest an optimum /best
possible solution(s)
GS18. deal with clients lacking the technical background to solve the problem on their own
GS19. identify immediate or temporary solutions to resolve delays
GS20. use the existing data to arrive at specific data points
GS21. use the existing data points for improving the call resolution time
GS22. use the existing data points to generate required reports for business
GS23. apply, analyze, and evaluate the information gathered from observation, experience,
reasoning, or communication, as a guide to thought and action
Assessment Criteria
NOS Total 15 85 - -
NSQF Level 4
Credits 1
Version 3.0
Description
This OS unit is application of mehendi design as a temporary form of skin decoration. This is an artistic
body art procedure.
Scope
KU1. the health, safety and legal requirements as applicable to the area of work
KU2. service standards and brand image related details of the salon
KU3. safe, effective and hygiene practices to be followed while working in the organization
B.TechnicalKnowledge
KU4. environmental conditions required and expected for carrying out services and importance of
maintaining theseConditions: Air, light, space, temperature, sound, cleanliness, etc.
KU5. products, materials and tools used for mehendi application and their correct use
KU6. importance of right consistency of mehendi mixture
KU7. contra indications and contra actions for mehendi application
KU8. procedure to prepare and store mehendi
KU9. method of preparation of the cone
KU10. skin sensitivity test, its importance and procedure
KU11. simple design elements used in mehendi design
KU12. risks of using sub-standard products
KU13. various parts of the body commonly used for mehendi application
KU14. factors impacting customer comfort and satisfaction while undergoing the process of
mehendi application
KU15. factors impacting resultant colour of the applied mehendi
KU16. importance of aftercare procedures and considerations for mehendi services
KU17. customer service principles including privacy and protection to modesty of
KU18. risks to customer privacy and modesty and actions (precautions) taken to maintain the same
in the salon
KU19. importance of keeping accurate records of services, clients and product usage (inventory)
GS1. read policy and procedure documents, guidelines and memos in English and/or local
language to interpret the gist correctly
GS2. read common organizational signage in English accurately
GS3. read simple emails, instructions, advertisements, brochures, manufacturers labels, forms,
formats and other common documents accurately
GS4. read and interpret correctly information about new products and services with reference to
the organization and also from external forums such as websites and/or blogs Writing Skills
GS5. write appointments, names, addresses, simple emails, messages, and applications in English
accurately
GS6. construct a CV or fill a job application form accurately representing skills, knowledge and
past experiences in English accurately
GS7. write an accident or incident report accurately in English
GS8. fill in various applicable forms and formats at the workplace accurately
GS9. maintain accurate records of client, services, operating and closing checklists, product stock
status Oral Communication (Listening and Speaking skills)
GS10. listen and interpret correctly simple instructions in English
GS11. listen for and identify the main points of short explanations or presentations in English
GS12. listen to and follow short, straightforward explanations and instructions in English
GS13. introduce oneself and ones role to customers and visitors, in English and the local language
GS14. express clearly statements of fact and give short explanations, accounts and descriptions to
customers, seniors and co-workers in English
GS15. give clear instructions to customers and/or coworkers as required
GS16. pronounce the sounds of English or use sign language sufficiently clearly to be
GS17. speak or communicate with reasonable ease in structured situations and short
GS18. exchange information effectively to perform a task
GS19. give simple directions, instructions and explanations
GS20. ask and answer simple questions such as to establish customer needs, or who a visitor is
seeking to meet and for what purpose
GS21. display an adequate range of vocabulary to communicate on familiar topics and perform
simple tasks
GS22. use simple and compound sentences in conversations
GS23. avoid using jargon, slang or acronyms when communicating with a customer/ client, unless it
is required
GS24. speak in a manner and tone that is professional, supportive, respectful and sensitive
GS25. listen and understand the local language in dealing with clients
GS26. decide on course of action by recalling organisational policy, procedures and service
standards
GS27. make simple decisions with respect to appropriateness of own behaviour recalling principles
and practices of professional and social etiquette
GS28. get information on limits of authority and permitted actions while making decisions on how
to act in routine situations
GS29. get information on chain of command to be approached for decisions based on Plan and
Organize
GS30. identify, plan and schedule tasks related to own work, to achieve standards of personal
presentations expected in a professional set-up
GS31. keep ones own documents and possessions in order at the workplace to ensure cleanliness,
security and efficiency of use
GS32. organize tasks based on instructions from supervisor or manager in order to complete them
on time in order of stated priority
GS33. organize service feedback files/documents
GS34. plan and manage work routine based on salon procedure
GS35. maintain the work area, equipment and product stocks to meet client schedules
GS36. maintain accurate records of clients, services and product stock levels
GS37. plan own development in line with feedback given from supervisor, coworkers and clients
Customer Centricity
GS38. prioritise response to customers based on urgency and criticality of need, status of the
customer and supervisor inputs
GS39. minimize customer discomfort by taking permitted or directed actions in a
GS40. respond promptly to customers in a manner that aims to exceed their expectation
GS41. adhere to principles of service excellence as defined by the organization aimed at customer
satisfaction
GS42. build customer relationships using a customer centric approach
GS43. follow hygiene, safety and personal presentation standards in line with customer and
organisation expectations
GS44. recall organizational policies, procedures, rules and guidelines applicable to the situation
that may be used to decide course of action when faced with problems
GS45. identify problems that hinder achievement or increase risks
GS46. act in line with organizational policies, procedures, supervisor/manager instructions, rules
and guidelines to contribute towards resolution of the problem in a timely and safe manner,
within limits of authority
GS47. escalate the problem in a timely manner to the supervisor/manager for effective resolution
minimizing damage
GS48. explain the importance of resolving problem in a timely manner
GS49. explain the importance of accurate communications in problem resolution
GS50. explain the negative effects of hiding problems instead of identifying, highlighting and
working to resolve them
GS51. seek guidance to define criteria and assign values of importance and urgency
GS52. sort information in order of importance
GS53. identify impact of own actions in terms of health, safety, security, customer satisfaction,
influence of coworkers, achievement of task objectives
GS54. differentiate between routine and non-routine issues and escalate issues of a non-routine
nature and as needed
GS55. verify information to clarify doubts through seeking guidance from organization documents,
supervisor, managers and co-workers
GS56. identify relevant and reliable sources of information for seeking clarity where required
GS57. explain the concept of assumptions and how they impact decisions, actions and
consequences
GS58. identify situations and possible underlying intent where information provided by others may
be unreliable
Assessment Criteria
NOS Total 28 72 - -
NSQF Level 3
Credits 1
Version 4.0
Assessment Guidelines
1. Criteria for assessment for each Qualification Pack will be created by the Sector Skill Council. Each
Performance Criteria (PC) will be assigned marks proportional to its importance in NOS. SSC will also lay
down proportion of marks for Theory and Skills Practical for each PC
2. The assessment for the theory part will be based on knowledge bank of questions created by the SSC
3. Assessment will be conducted for all compulsory NOS, and where applicable, on the selected
elective/option NOS/set of NOS.
4. Individual assessment agencies will create unique question papers for theory part for each candidate at
each examination/training center (as per assessment criteria below)
5. Individual assessment agencies will create unique evaluations for skill practical for every student at
each examination/ training center based on this criterion
6. To pass the Qualification Pack, every trainee should score a minimum of 70% in aggregate
7. In case of unsuccessful completion, the trainee may seek reassessment on the Qualification Pack.
(Please note: Every Trainee should score a minimum aggregate passing percentage as specified above, to
successfully clear the Qualification Pack assessment.)
Assessment Weightage
Compulsory NOS
DGT/VSQ/N0102.Employability
20 30 0 0 50 10
Skills (60 Hours)
BWS/N0106.Perform makeup
24 76 - - 100 10
services
BWS/N0311.Perform groom
22 78 - - 100 10
makeup services
BWS/N0313.Perform fantasy
26 74 - - 100 10
makeup
BWS/N0205.Perform blow
27 73 - - 100 5
drying of hair
BWS/N9001.Prepare and
30 70 - - 100 5
maintain work area
BWS/N9003.Create a positive
36 64 - - 100 5
impression at the workplace
BWS/N9002.Maintain health
33 67 - - 100 5
and safety at the workplace
BWS/N0223.Perform creative
19 81 - - 100 10
hair styling and dressing
BWS/N0303.Apply air-brush
25 75 - - 100 10
makeup
BWS/N0404.Perform nail
15 85 - - 100 10
art application
Total 15 85 - - 100 10
National
Theory Practical Project Viva Total
Occupational Weightage
Marks Marks Marks Marks Marks
Standards
BWS/N0127.Carry out
application of simple 28 72 - - 100 10
mehndi designs
Total 28 72 - - 100 10
Acronyms
QP Qualifications Pack
Glossary
Job role defines a unique set of functions that together form a unique
Job role
employment opportunity in an organisation.
Performance Criteria Performance Criteria (PC) are statements that together specify the
(PC) standard of performance required when carrying out a task.
National
NOS are occupational standards which apply uniquely in the Indian
Occupational
context.
Standards (NOS)
QP comprises the set of OS, together with the educational, training and
Qualifications Pack
other criteria required to perform a job role. A QP is assigned a unique
(QP)
qualifications pack code.
Unit title gives a clear overall statement about what the incumbent
Unit Title
should be able to do.
Core skills or Generic Skills (GS) are a group of skills that are the key to
learning and working in today’s world. These skills are typically needed
Core Skills/ Generic
in any work environment in today’s world. These skills are typically
Skills (GS)
needed in any work environment. In the context of the OS, these include
communication related skills that are applicable to most job roles.