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    Arrie Restaurant and Lounge Menu

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    Elizabeth Washington
    Arrie is a concept for a southern fusion restaurant and lounge that celebrates black and brown contributions to high-end dining and craft cocktails. The menu highlights southern agriculture and cuisine through dishes like fried green tomato soup, jerk snapper crudo, and smoked beef ribs. Arrie aims to transport guests to a bygone era through its art, music, food and cocktails while showcasing American heritage.

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    Arrie Restaurant and Lounge Menu

    Uploaded by

    Elizabeth Washington
    2K views8 pages
    Arrie is a concept for a southern fusion restaurant and lounge that celebrates black and brown contributions to high-end dining and craft cocktails. The menu highlights southern agriculture and cuisine through dishes like fried green tomato soup, jerk snapper crudo, and smoked beef ribs. Arrie aims to transport guests to a bygone era through its art, music, food and cocktails while showcasing American heritage.

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    Arrie Restaurant and Lounge menu

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    Arrie Restaurant and Lounge menu

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    Arrie is a concept for a southern fusion restaurant and lounge that celebrates black and brown contributions to high-end dining and craft cocktails. The menu highlights southern agriculture and cuisine through dishes like fried green tomato soup, jerk snapper crudo, and smoked beef ribs. Arrie aims to transport guests to a bygone era through its art, music, food and cocktails while showcasing American heritage.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2K views8 pages

    Arrie Restaurant and Lounge Menu

    Uploaded by

    Elizabeth Washington
    Arrie is a concept for a southern fusion restaurant and lounge that celebrates black and brown contributions to high-end dining and craft cocktails. The menu highlights southern agriculture and cuisine through dishes like fried green tomato soup, jerk snapper crudo, and smoked beef ribs. Arrie aims to transport guests to a bygone era through its art, music, food and cocktails while showcasing American heritage.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 8

    Arrie

    RESTAURANT & LOUNGE


    ARRIE RESTAURANT & LOUNGE

    The Vision
    Arrie is a concept for southern fusion cuisine that promises a refined dining
    experience highlighting black-owned spirits, wines, and southern agriculture
    and cuisine. The historical contributions of black and brown people to the
    development of high-end dining and craft cocktails are celebrated at Arrie, as
    their rich American heritage is showcased through art, music, food, and
    cocktails. Arrie aims to transport its guests to a bygone era when culture
    thrived, offering a truly immersive experience.
    ARRIE RESTAURANT & LOUNGE

    Southern Fusion Cuisine


    ARRIE RESTAURANT & LOUNGE

    MENU

    FRIED GREEN TOMATO SOUP (VG) 12 ROASTED SWEET POTATO (V) 16 HOPPIN JOHN (VG) 20
    Garnished with Spiced roasted sweet potato, Stewed black eyed peas,
    roasted corn relish citrus pecan gremolata, confit tomato, green onion,
    Muhammara, whipped feta wild mushroom rice pilaf

    POTLIKKER 13
    JERK SNAPPER CRUDO ESCOVICH 22 SWEET POTATO GNOCCHI (V) 23
    Red pepper hoecake,
    smoked turkey, red Pickled sweet & Fresno Burree monté, crispy
    peppers, onions, okra, pepper, pickled okra, charred sage, lemon, Parmesan
    collard greens, black carrot, citrus vinaigrette
    eyed peas

    CHARRED OYSTERS 18
    Cayenne pepper oil,
    pickled okra, micro
    collard greens.
    ARRIE RESTAURANT & LOUNGE

    MENU

    CREOLE BOULABAISSE 28 SMOKED CHICKEN 28


    Green lip Mussel, prawn, Airline chicken breast, creamy
    corn rib, potato pavé, Cajun FRIED CHICKEN BALONTINE 26 polenta, red pepper- bacon
    beef sausage medallions, chutney, braised collard greens
    Southern braised kale,
    Creole saffron burree monté
    smoked turkey, sweet
    Potato purée GRILLED WHOLE SNAPPER 40
    SMOKED BEEF RIB 36
    Coconut curry broth, spicy
    Succotash, orange bourbon glaze braised cabbage, cilantro
    ARRIE RESTAURANT & LOUNGE

    DESSERTS

    PEACH COBBLER 12 SWEET POTATO CRÈME BRÛLÉE 14 CORN BREAD BLONDE 13


    Brûlée peach, peach coulis, Fresh berries garnish Honey Brûlée corn cake,
    shortbread cookie crumble, pulled toasted pecan brittle, bourbon
    bourbon brown sugar candy, caramel, uncle nearest vanilla
    whipped vanilla bean mascarpone bean ice cream
    ARRIE RESTAURANT & LOUNGE

    2023 Pop-Up Schedule

    April The Shelby | Detroit


    May The Highlands | Detroit
    June Petty Cash | Detroit
    July Host Utica | Utica
    July The Monarch Club | Detroit
    August Willis Show Bar | Detroit
    Arrie
    RESTAURANT & LOUNGE

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