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    Dinner Menu

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    eatlocalmenus
    This document is a summer menu for Proof on Main restaurant in Louisville, KY. It lists appetizers like cauliflower relish, pea puree, and beet dishes. There are also cured meats, pasta dishes like spaghettini and raviolo, and main courses like trout, scallops, rabbit risotto, and pork chop. Side dishes include grits, corn, and runner beans. The menu was created by Chef Michael Paley and thanks local producers.

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    Dinner Menu

    Uploaded by

    eatlocalmenus
    82 views1 page
    This document is a summer menu for Proof on Main restaurant in Louisville, KY. It lists appetizers like cauliflower relish, pea puree, and beet dishes. There are also cured meats, pasta dishes like spaghettini and raviolo, and main courses like trout, scallops, rabbit risotto, and pork chop. Side dishes include grits, corn, and runner beans. The menu was created by Chef Michael Paley and thanks local producers.

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    This document is a summer menu for Proof on Main restaurant in Louisville, KY. It lists appetizers like cauliflower relish, pea puree, and beet dishes. There are also cured meats, pasta dishes like spaghettini and raviolo, and main courses like trout, scallops, rabbit risotto, and pork chop. Side dishes include grits, corn, and runner beans. The menu was created by Chef Michael Paley and thanks local producers.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    82 views1 page

    Dinner Menu

    Uploaded by

    eatlocalmenus
    This document is a summer menu for Proof on Main restaurant in Louisville, KY. It lists appetizers like cauliflower relish, pea puree, and beet dishes. There are also cured meats, pasta dishes like spaghettini and raviolo, and main courses like trout, scallops, rabbit risotto, and pork chop. Side dishes include grits, corn, and runner beans. The menu was created by Chef Michael Paley and thanks local producers.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    STARTERS

    OUR RELISHES
    5 EACH • 15 TASTING TRAY
    2 MINUTE SQUID
    CAULIFLOWER • CURRY, CHILIES, SCALLION san marzano tomato, capers, raisins, pine nuts, mint 8
    PEA PUREE • MINT, PANCETTA, PECORINO CHICKPEA & COUNTRY HAM FRITTERS
    FENNEL • ORANGE, BREAD CRUMBS treviso salad, grain mustard crema 9
    BEETS • WALNUTS, RICOTTA
    BISON TARTARE
    runner beans, figs, beets, walnuts, goat cheese 12
    HEARTH ‘GRATEFUL GREENS’ MIXED LETTUCES
    red wine vinaigrette, pecorino 8
    OCTOPUS BAGNA CAUDA 13
    garlic, oregano, lemon LOLLA ROSSA CAESAR
    BAKED COW’S MILK RICOTTA 10 treviso, shaved fennel, chopped egg, anchovy dressing 9
    horseradish, truffle oil
    LOCAL WATERMELON SALAD
    purslane, berkshire bacon, olives, gorgonzola 10

    CURED MEATS SIMPLE HEIRLOOM TOMATOES


    6 EACH • 16 TASTING PLATTER sea salt & olive oil, ricotta fettunta 12

    ARTISAN MADE
    LA QUERCIA PROSCIUTTO
    FENNEL SALAME PASTA
    SALAME TOSCANO
    SPAGHETTINI
    HOUSE MADE
    rock shrimp, garden tomatoes, calabrese peppers,
    bread crumbs 18
    COUNTRY PATE
    RABBIT LIVER PATE RAVIOLO AL UOVO
    summer squashes, watercress, lemon verbena 16
    HAND ROLLED PENNE
    berkshire pork sugo, parmesan 19

    MAIN COURSE
    CAROLINA RUBY RED TROUT
    fennel, cucumber & orange salad, smoked
    DAILY SPECIALS tomato citronette 24
    SUMMER 2008 SAUTEED DIVER SCALLOPS
    caramelized spaghetti squash, ‘piccata’ sauce 28
    DUNCAN FARMS RABBIT RISOTTO
    MONDAY lovage and celery salad 22
    TRIPE ‘PARMIGIANA’ SMOKED AMISH CHICKEN
    hearth roasted with fettunta 15 easter egg radishes, treviso, salsa verde 23

    TUESDAY PAN ROASTED PORK CHOP


    BISTRO MUSSELS & FRIES 16 wrapped in country ham- with rapini, peach marmalade 26
    KENTUCKY BISON BURGER
    WEDNESDAY
    smoked bacon, tillamook cheddar, jezebel sauce 14
    PORK ‘RIB’ MILANESE
    radicchio, fennel, olives, cucumbers 23 GRILLED BEEF SKIRT STEAK
    corn puree, watercress, parmesan 29
    THURSDAY
    ROMAN STYLE DUCK
    turnips, mushrooms, pickled garlic 24 SIDES
    6 EACH
    FRIDAY
    BRAISED SHORT RIBS
    ky grits, citrus herb gremolata 25 WEISENBERGER GRITS
    parmigiano, Tuscan olive oil
    SATURDAY & SUNDAY GRILLED CORN ON THE COB
    KENTUCKY BISON TENDERLOIN smoked mayo, parmesan, lime salt
    buttered leeks, fingerling potatoes 36
    ROASTED RUNNER BEANS
    date & country ham butter

    PROOF ON MAIN
    702 W MAIN ST
    LOUISVILLE , KY 40202
    502.217.6360
    proofonmain.com
    M I C H A E L P A L E Y - CHEF
    summer menu

    THANK YOU TO OUR PRODUCERS


    HONEST FARM(MIDWAY, KY) • WOODLAND FARM(GOSHEN, KY) • DUNCAN FARM(BOSTON, KY) • EDEN NATURAL(IOWA)
    GRATEFUL GREENS(LOUISVILLE, KY) • WATERWORKS FARMS(SHELBYVILLE, KY) • SAM & ELLEN MAST(CRAB ORCHARD, KY)
    ELMWOOD STOCK FARM(GEORGETOWN, KY) • EVANS ORCHARD(GEORGETOWN, KY)

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