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    The Kettle Room Menu

    Uploaded by

    EaterSD
    The Kettle Room Menu

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    The Kettle Room Menu

    Uploaded by

    EaterSD
    8K views1 page
    The Kettle Room Menu

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    The Kettle Room Menu

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8K views1 page

    The Kettle Room Menu

    Uploaded by

    EaterSD
    The Kettle Room Menu

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Starters

    Grilled Octopus 16
    Green Tomato Kimchi, 3-Herb Salad, Peanut
    Suggested Beer Pairing Bonito Blonde

    Grilled Baby Zucchini 12


    Sorrel Yogurt, Smoked Salt, Harissa
    Suggested Beer Pairing Bretta Supermarine Walrus

    Caviar and Chips 19


    Calviscius Uncured Caviar, Fingerling Potato Crisps, Crme Fraiche, Malt Vinegar Salt, Pickled Egg Yolk
    Suggested Beer Pairing Padre Dam Pilsner

    Pacific Oyster Trio 15


    Dill-Horseradish Ice, Kimchi Puree, Tajin Mignonette
    Suggested Beer Pairing Red-Eared Slider

    Salads
    Burrata 14
    Fava Bean Salsa, Shaved Asparagus, Olive Puree, Spring Strawberries
    Suggested Beer Pairing Even Keel

    Seared Tuna Nicoise 15


    Lavender Crusted Tuna Seared Medium Rare, Spinach, Fingerling Potato, Castelvitrano Olives, Wahoo Gribiche, Lemon Oil
    Suggested Beer Pairing Grapefruit Sculpin

    Baby Lettuces 13
    Country Ham, Burnt Corn, Cornbread Crumbles, Spicy Bourbon Vinaigrette
    Suggested Beer Pairing California Amber

    Entres
    Waygu Chuck Roll & Succotash 36
    Onion- Corn Soubise, Seasonal Peas, Black Garlic Demi, Kimchi Croquette
    Suggested Beer Pairing Atlantico

    Pan Seared Scallops 26


    Pea Puree, Roasted Chard, Miso-Horseradish, Pickled Swiss Chard
    Suggested Beer Pairing 2014 Ginger Beerd Brettoberfest with Ginger

    Tepache (Aztec Pineapple Beer) Braised Pork Belly 18


    Black Bean Puree, Raspberry Salsa, Radish, Pickled Onion, Crispy Masa
    Suggested Beer Pairing A Night to Rye-Member

    Barley Risotto 18
    Truffle Braised Mushrooms, Kombu, Crispy Beets, Pickled Rhubarb, Caramel Malt Powder
    Suggested Beer Pairing S-Shot Smoked Porter

    Chefs Whim Prix-Fixe:


    Must be for your entire party. Dessert Included.

    $55 per person | $75 per person with beer pairings

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