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    Daniel George Restaurant Dinner 2010

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    This document appears to be a menu from the Daniel George restaurant located in Mountain Brook, Alabama. The menu includes appetizers such as white bean soup, baby field greens salad, hearts of romaine salad, mussels, oysters, salmon tartare, and foie gras. Entree options consist of grilled salmon, roasted lamb, red snapper, black grouper, veal picatta, grilled tenderloin, chicken saltimbocca, and pappardelle bolognese pasta. The menu is signed by Sous Chef Zack Redes.

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    Daniel George Restaurant Dinner 2010

    Uploaded by

    support_local_flavor
    1K views1 page
    This document appears to be a menu from the Daniel George restaurant located in Mountain Brook, Alabama. The menu includes appetizers such as white bean soup, baby field greens salad, hearts of romaine salad, mussels, oysters, salmon tartare, and foie gras. Entree options consist of grilled salmon, roasted lamb, red snapper, black grouper, veal picatta, grilled tenderloin, chicken saltimbocca, and pappardelle bolognese pasta. The menu is signed by Sous Chef Zack Redes.

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    This document appears to be a menu from the Daniel George restaurant located in Mountain Brook, Alabama. The menu includes appetizers such as white bean soup, baby field greens salad, hearts of romaine salad, mussels, oysters, salmon tartare, and foie gras. Entree options consist of grilled salmon, roasted lamb, red snapper, black grouper, veal picatta, grilled tenderloin, chicken saltimbocca, and pappardelle bolognese pasta. The menu is signed by Sous Chef Zack Redes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views1 page

    Daniel George Restaurant Dinner 2010

    Uploaded by

    support_local_flavor
    This document appears to be a menu from the Daniel George restaurant located in Mountain Brook, Alabama. The menu includes appetizers such as white bean soup, baby field greens salad, hearts of romaine salad, mussels, oysters, salmon tartare, and foie gras. Entree options consist of grilled salmon, roasted lamb, red snapper, black grouper, veal picatta, grilled tenderloin, chicken saltimbocca, and pappardelle bolognese pasta. The menu is signed by Sous Chef Zack Redes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    daniel george

    2837 Culver Road, Mountain Brook, Alabama 35223


    www.danielgeorgerestaurant.com
    April 21, 2010
    Appetizers
    White Bean Soup
    fried sage, lemon oil 7
    Baby Field Greens
    toasted walnuts, poached pears, strawberries, bleu cheese 7
    Hearts of Romaine
    parmesan dressing, fried capers, garlic croutons, anchovy 8
    Bowl of Steamed Mussels
    white wine basil broth, grilled sourdough 11
    Cornmeal Crusted Oysters
    mardi gras slaw, cayenne remoulade 12
    Salmon Tartare
    ginger soy vinaigrette, sesame crackers, ponzu aioli 10
    Steak & Egg
    veal flank, fried farm egg, truffled shoestrings 11
    Mushroom Risotto
    fava beans, crook neck squash, reggiano 9
    Hudson Valley Foie Gras
    banana nut bread french toast, lemon verbena honey, pineapple 13
    Cheese Tasting
    Montagnes, Quadrello Di Bufala, Tumbleweed, Capriole Tomme, La Caseria Blue 15
    Entrées
    Grilled Scottish Salmon
    red pepper mashed potatoes, asparagus, pesto 27
    Roasted Leg of Lamb
    coconut curry, israeli couscous, mint syrup 29
    Greek Style Red Snapper
    caramelized fennel, lemon, olives, oregano 28
    Pan Seared Black Grouper
    squash croquettes, fried okra, tarragon tartar sauce 28
    Veal Picatta
    herb roasted potatoes, chili scented broccolini, caper meuniere 32
    Grilled Tenderloin of Beef
    potato and caramelized onion gratin, veal demi glace, chimichurri 31
    Chicken Saltimbocca
    prosciutto, sage, provolone, polenta cake, grainy mustard pan sauce 25
    Pappardelle Bolognese
    veal, beef, pancetta, forest mushroom, tomato, basil, parmesan 24

    Sous Chef - Zack Redes

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