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    Laronde

    Uploaded by

    Tracy Sheremeta
    The document lists appetizers and entrees from a restaurant menu. It includes soups, salads, seafood and meat options ranging in price from $15 to $58. The menu offers a variety of appetizers and entrees including soups, salads, seafood and meat options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Laronde

    Uploaded by

    Tracy Sheremeta
    9 views2 pages
    The document lists appetizers and entrees from a restaurant menu. It includes soups, salads, seafood and meat options ranging in price from $15 to $58. The menu offers a variety of appetizers and entrees including soups, salads, seafood and meat options.

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    Restaurants.

    Original Title

    laronde

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    © © All Rights Reserved

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    The document lists appetizers and entrees from a restaurant menu. It includes soups, salads, seafood and meat options ranging in price from $15 to $58. The menu offers a variety of appetizers and entrees including soups, salads, seafood and meat options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9 views2 pages

    Laronde

    Uploaded by

    Tracy Sheremeta
    The document lists appetizers and entrees from a restaurant menu. It includes soups, salads, seafood and meat options ranging in price from $15 to $58. The menu offers a variety of appetizers and entrees including soups, salads, seafood and meat options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    APPETIZERS

    LA RONDE WILD MUSHROOM SOUP 15

    POACHED PEAR SALAD 17


    poached pear, organic baby greens, parmigiano-reggiano cheese, and champagne vinaigrette

    LA RONDE CAESAR SALAD 18


    grilled romaine lettuce, grana padano cheese, and house dressing

    BAKED CRAB CAKES 24


    truffle aioli and house pickled vegetables

    ALBERTA BISON CARPACCIO 27


    shaved foie gras, spiced rouille, grated parmigiano, and green chili cracker

    ESCARGOT FEUILLETE 23
    sautéed escargots with tomatoes, herbes de provence, and pernod cream on puff pastry

    ALBERTA BEEF BRISKET 26


    braised in red wine, four cheese fondue, caramelized apple and walnut chutney

    DUCK CONFIT CROQUETTES 24


    gluten free panko breaded croquettes with sour cherry compote

    ALBERTA BISON RAGOUT 28


    simmered in red wine and tomato sauce with potato gnocchi, and grated parmigiano-reggiano

    It is our pleasure to accommodate food allergies or special dietary needs.


    Please advise your server.
    ENTRÉES
    SEAFOOD BOUILLABAISSE 51
    scallops, prawns, mussels and fresh fish simmered in white wine, saffron, and tomatoes

    SEARED SABLE FISH 48


    marinated in sake and soy, with pickled lemon, seaweed salad, and boiled golden potatoes

    CATCH OF THE DAY Market Price

    LOBSTER RAVIOLI 48
    beurre noisette and garlic herb crumble

    LENTIL AND CHICK PEA TERRINE 30


    honey thyme roasted baby carrots, salted almonds, and sriracha drizzle

    ROASTED FREE-RANGE CHICKEN SUPREME 43


    stuffed with goat cheese, scallion, chestnut and limoncello reduction, and fingerling potatoes

    ROASTED IRVING FARM BERKSHIRE PORK LOIN 45


    with a poached pear, anise and maple reduction, and fingerling potatoes

    72 HOUR SOUS VIDE LAMB SHANK 48


    spicy southeast asian sauce, garlic gremolata, and mashed potatoes

    GRILLED RIB EYE STEAK 58


    rosemary merlot demi, roasted fingerling potatoes

    STEAK DIANE FLAMBÉ 53


    pan seared escalope of beef tenderloin with prairie mushrooms, cognac and dijon mustard
    cream sauce, and mashed potatoes

    NEW YORK STEAK AU POIVRE 56


    cognac and green peppercorn sauce, mango chutney, and horseradish mashed potatoes

    ALBERTA BISON TENDERLOIN 58


    pan seared bison tenderloin, red currant jus, and roasted golden potatoes

    LA RONDE SLOW ROASTED PRIME RIB 57


    au jus with yorkshire pudding and mashed potatoes

    CHATEAUBRIAND FOR TWO


    142
    roasted beef tenderloin with seasonal vegetables, roasted potatoes, bearnaise sauce, and
    wild mushroom ragout

    It is our pleasure to accommodate food allergies or special dietary needs.


    Please advise your server.

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