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    Towh Ezg' FNZR Ne O G (ZS/ Ikd TKB/ TKB: Okib GZN

    Uploaded by

    Rajan Bhatt, Ph.D (Soil Science)
    1) Towhezg';fNzr is a traditional method of fermentation where vegetables, fruits, grains etc are combined and stored in an earthen pot to produce yogurt or pickles. 2) The main requirements for towhezg';fNzr are clay pot, water, fruits or grains, temperature. 3) The fermented product from towhezg';fNzr provides complete nutrition to support growth, unlike processed foods which only provide 1-2 nutrients.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Towh Ezg' FNZR Ne O G (ZS/ Ikd TKB/ TKB: Okib GZN

    Uploaded by

    Rajan Bhatt, Ph.D (Soil Science)
    102 views4 pages
    1) Towhezg';fNzr is a traditional method of fermentation where vegetables, fruits, grains etc are combined and stored in an earthen pot to produce yogurt or pickles. 2) The main requirements for towhezg';fNzr are clay pot, water, fruits or grains, temperature. 3) The fermented product from towhezg';fNzr provides complete nutrition to support growth, unlike processed foods which only provide 1-2 nutrients.

    Original Title

    Vermicomposting-pemphlet

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    © Attribution Non-Commercial (BY-NC)

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    DOC, PDF, TXT or read online from Scribd

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    1) Towhezg';fNzr is a traditional method of fermentation where vegetables, fruits, grains etc are combined and stored in an earthen pot to produce yogurt or pickles. 2) The main requirements for towhezg';fNzr are clay pot, water, fruits or grains, temperature. 3) The fermented product from towhezg';fNzr provides complete nutrition to support growth, unlike processed foods which only provide 1-2 nutrients.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    102 views4 pages

    Towh Ezg' FNZR Ne O G (ZS/ Ikd TKB/ TKB: Okib GZN

    Uploaded by

    Rajan Bhatt, Ph.D (Soil Science)
    1) Towhezg';fNzr is a traditional method of fermentation where vegetables, fruits, grains etc are combined and stored in an earthen pot to produce yogurt or pickles. 2) The main requirements for towhezg';fNzr are clay pot, water, fruits or grains, temperature. 3) The fermented product from towhezg';fNzr provides complete nutrition to support growth, unlike processed foods which only provide 1-2 nutrients.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 4

    towh ezg';fNzr ne;o g[ZS/ ikD tkb/ ;tkb

    okiB GZN

    feq;ah ftfrnkB e/Ado


    B/V/ BthA dkDk wzvh,;[bskBg[o o'v,
    eg{oEbk^144601

    w'pkfJb BzL 98159^63858


    gq;B Ltowhezg';fNzr eh j?.

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    B{z yk e/ ezg';N$ykd ftZu pdb fdzd/ jB.

    gq;aB L towh ezg';fNzr dhnK w[ZYbhnK b'VK eh jB.

    T[soL w[ZYb/ s"o s/ towh ezg';fNzr bJh uko b'VK j[zdhnK jB.

    1H r'po 2H ;?av 3H gkDh 4H rzv'J/

    gq;aB L eh towh ezg';fNzr bJh skik r'po jh fJ;s/wkb eoBk ukjhdk j?.

    T[soL fpbe[Zb BjhA, towh ezg';fNzr bJh ski/ r'po T[go 8^10 fdB gkDh gk e/ mzvk eo' ns/ fco fJ; B{z

    towh ezg';fNzr bJh tos'.

    gq;B L eh towh ezg';fNzr d/ rzv'J/, whAj ftZu fBebD tkb/ rzv'J/ j[zd/ jB.

    T[soL fpbe[Zb BjhA, towh ezg';N ftZu yk; soQK d/ rzv'J/ fit/A fJ;hBhno fcNhvk iK :{sohb; :{ihfBnK tos/

    iKd/ jB.

    gq;aB L towh ezg';fNzr bJh p?v fet/A pDkJhJ/.

    T[soL ;G s' gfjbK, co;a T[go 2^34 c[ZN u'VkJh ns/ seohpB 8^10 c[ZN bzph gokbh$;[Ze/ gZfsnK dh gos

    tSkU. i/ j' ;e/ sK f;T[Ae ns/ ehfVnK s' p?v B{z pukT[D bJh fBzw d/ rb/ gZfsnK dh gos tSkU, fco gokbh

    T[go r'po ns/ ofjzd^y{zjd dk fJZe s'A d' c[ZN T[uk p?v pDkU ns/ fXnkB oZy' fe e'Jh gZEo tZN/, eZu,

    gbk;fNe, fbckc/ iK XKs torh e'Jh uhia r'po ftZu Bk j't/.

    gq;aBL rzv'fJnK B{z p?v ftZu ed'A gkT[Dk ukjhdk j?.

    T[soL pDkJ/ j'J/ p?vK B{z ;G s' gfjbK ;t/o/ ;akw gkDh bk e/ mzvk eo' ns/ fco rzv'fJnK B{z p?v d/ T[gob/

    3^4 fJzu fjZ;/ B{z y'b e/ rzv'J/ SZv e/, p?v B{z pzd eo fdU.
    gq;aB L rzv'J/ towh ezg';N fet/A pDkT[Ad/ jB.

    T[soL rzv'J/ SZvD s' pknd, p?v B{z gokbh, gZs/ iK frZbhnK p'ohnK Bkb YZe fdU. rzv'J/ r'po ns/

    ofjzd^y{zd B{z yKd/ j'J/ j/mK tZb ub/ iKd/ jB. 30^35 fdBK sZe gkDh fSVe' ns/ 2^2H5 wjhfBnK ftZu

    ykd fsnko j' iKdh j?.

    gq;aBL towh ezg';N ykd p?v s' fet/A u[ehJ/.

    T[soL ykd pDB s/ rzv'J/ j/mK tZb fJeZm/ j' iKd/ jB. ykd tZy eoB bJh p?v B{z 3^4 fJzu v{zxk gzik wko e/

    ykd B{z SkD bT.

    gq;aB L ykd u[ZeD s' pknd Bt/A p?v fet/A pDkJhJ/.

    T[soL Bt/A p?v pDkT[D d/ d' Yzr jB.

    1H EZb/ pZuh ezg';N fi; ftZu rzv'J/ j'D, fJeZmh eoe/ Bt/A fsnko p?v ftZu gkT[.

    2H pZuh rzv'fJnK tkbh ezg';N Bkb I'V e/ d{;ok p?v pDkU. 2^4 fdBK ftZu rzv'J/ nkgD/ nkg Bt/A p?v ftZu

    ub/ ikDr/.

    gq;aB L rzv'fJnK dh ykd ns/ o;kfJfDe ykdK ftZu eh coe j?.

    T[soL rzv'fJnK dh ykd, fwZNh d/ yko/ nzr B{z ;jh pDk e/, g"fdnK d/ ftek; bJh ;ko/ sZs T[gbZGX eodh j?,

    id fe o;kfJfDe ykdK e/tb 1,2 sZs jh d/ gkT[AdhnK jB.

    gq;aB L towh ezg';N iwhB ftZu tZy^tZy c;bK$p{fNnK bJh fe; fwedko ftZu fJ;swkb eoBh ukjhdh

    j?.

    T[soL towhezg';N B{z tZy^tZy c;bK bJh j/m fby/ nB[;ko tos'

    c;bK fwedko
    1 cbhdko doZys 5^10 feb' gqsh doZys

    2 c[ZbK 5^10 e[fJzNb$ J/eV

    H
    3 ;piahnK 15^20 e[fJzNb$ J/eV
    H
    4 c;bK ^T[jh^

    H
    5 Bo;oh 5^10 feb'$fenkoh (1%3 n)

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