Corn
17 Followers
Recent papers in Corn
RESUMO: O trabalho objetivou avaliar o consumo de energia elétrica por meio de medidas de amperagem, sobre dois graus de moagem de grãos de milho para alimentação animal. O delineamento experimental utilizado foi inteiramente ao acaso em... more
Emergy analysis was used to analyze three agricultural systems to compare and contrast resource use, productivity, environmental impact, and overall sustainability. Emergy analysis was appropriate for this task because of its ability to... more
Corn is grown on small scale farmers in developing countries like India. The average kernel price is approximately twice the price of maize. Lack of Corn processing machines, especially Corn Sheller, is a major problem of Corn production,... more
Corn is grown on small scale by farmers in developing countries like India. Corn is sold by farmers with cob. The average kernel price is approximately twice the price of cob. Hence, more income can be generated by farmers if corns are... more
Maize, known in many English-speaking countries as corn, is a grain domesticated by indigenous people in prehistoric times. The Aztecs and Mayans cultivated it in numerous varieties throughout central and southern Mexico, to cook or grind... more
"Саагун Б. де., Куприенко С. А. Общая история о делах Новой Испании. Книги X-XI: Познания астеков в медицине и ботанике / Бернардино де Саагун, С. А. Куприенко. — Киев : Видавець Купрієнко С. А., 2013. — 218 с. : ил. — (Месоамерика.... more
Maize (Zea mays), also called corn, is believed to have originated in central Mexico 7000 years ago from a wild grass, and Native Americans transformed maize into a better source of food. Maize contains approximately 72% starch, 10%... more
The contamination of Cu and Pb in corn at a certain level can cause economic loss, such as depress animal growth. The aim of this work is to validate a method of Cu and Pb analysis in corn using AAS. The result shows that the recovery of... more
Corn is an important food crop in Indonesia. Plant expansion has been hampered by soilacidity problem and the protein content of many corn varieties was low. This research initiates development of soil-acid-tolerant corn with highquality-... more
Effects of progesterone injection on performance, plasma hormones and ovarian morphology of ad libitum and restricted fed broiler breeder hens
Using the nationally prominent cases of farmers in 1970s Gujarat, Bt cotton, the Green revolution and the current push to cultivate GMO corn (the gold revolution) as a focal point, and the history of financial practices as its setting,... more
A 42-d trial was conducted to study the influence of exogenous α-amylase on digestive and performance traits in broilers fed a corn-soybean meal diet. There were two treatments (control and α-amylase supplemented diet) and six replicates... more
Nutritional diagnosis is an important tool for increasing quantity and quality of yield through efficient fertilization management. The Diagnosis and Recommendation Integrated System (DRIS) was developed to incorporate the importance of... more
(c) Adjusting the buying of farming input and the selling of farming output according to the market price.
A multiplex DNA microarray chip was developed for simultaneous identification of nine genetically modified organisms (GMOs), five plant species and three GMO screening elements, i.e. the 35S promoter, the nos terminator and the nptII... more
The choice and setup of self-propelled forage harvesters (FHs) in the cost-effective production of quality silage must consider both energetic and zootechnical issues. A global evaluation of whole-plant harvesting operations includes an... more
Time of weed control and fertilizer application usually decide the profitability of crop production. The effects of nitrogen and weed interference duration on yield and yield components of corn was studied in the Research Station of... more
The development of resistant lines and hybrids is an economical way to control disease and improve yield stability. The objectives of this study were (i) to investigate if differences in resistance to gray leaf spot (GLS, caused by... more
The objective of this study was to identify factors involving in production, marketing, margin of marketing and efficiency of marketing in Labuan Toposo, district of Tavaeli, Regency of Donggala. Samples were purposively chosen from a... more
El maíz, eje central para la alimentación del pueblo mexicano, tiene un enorme valor simbólico para la mayoría de los habitantes de nuestro país. Gran parte de sus prácticas sociales, económicas, culturales y religiosas están ligadas a su... more
The long-running "food versus fuel" debate has focussed on the impact of biofuels on food security, and, therefore, the justification of government policies to encourage biofuel production. There has been particular criticism of the... more
In the paper, there are presented the research results aiming the promotion of the conservative agriculture concept in variants/schemes adapted to: - the soil’s properties (medium to heavy texture - 30-42 % clay in the arable layer) - the... more
The author considers design features of structures of a new type which were common in Perm Cis-Urals in the 10th -11th centuries when tillage was first performed. These constructures include specialized corn pits where different types of... more
This study evaluated the effects of a bacterial bioinoculant that produced propionic acid on fermentation characteristics and aerobic stability of ensiled, high moisture corn. Addition of Propionibacterium acidipropionici DH42 (previously... more
Relative contributions of diverse, managed ecosystems to greenhouse gases are not completely documented. Th is study was conducted to estimate soil surface fluxes of carbon dioxide (CO₂), methane (CH₄), and nitrous oxide (N₂O) as affected... more
Eco-efficiency is defined as the quantity or economic value of a product by its environmental influence, and it identifies the sustainability of a system in socio-economic and environmental aspects. The objective of this research was to... more
Rheological and nutritional properties of corn based extrudates incorporated with selected dehulled legumes (black gram, green gram, lentil and peas) made using low cost collet extruder at 5%, 10% and 15% levels were studied. There was a... more
The choice and setup of self-propelled forage harvesters (FHs) in the cost-effective production of quality silage must consider both energetic and zootechnical issues. A global evaluation of whole-plant harvesting operations includes an... more
ABSTRACTWith no local outlet to sell their corn harvests as a result of neoliberal policies, residents on the Mexico–Guatemala border pursued an alternative strategy. They mobilized to smuggle corn from Mexico to Guatemala and asserted... more
The labelling of products containing GMO is linked to their quantification since a threshold for the presence of fortuitous GMO in food has been established. This threshold is calculated from a combination of 2 absolute quantification... more
In this paper I argue that farm subsidies be reallocated away from corn.
In the article, the approach on the development of management decisions for correct selection of trucks is presented, in the conditions of uncertainty and the stochastic nature of demand for transportation of a grain on the section of a... more
Abstract. In the paper, there are presented the research results aiming the promotion of the conservative agriculture concept in variants/schemes adapted to:- the soil’s properties (medium to heavy texture- 30-42 % clay in the arable... more
This study has been conducted to explore the effect of frying on the physical and chemical characteristics of corn and sunflower oils. For the purpose of this study, corn and sunflower oils and potatoes were obtained from the local... more
This paper presents a weed/crop classifica-tion method using computer vision and morphologi-cal analysis. Subsequent supervised and unsupervised learning methods are applied to extract dominant mor-phological characteristics of weeds... more
In the present study, the effects of different cadmium (Cd) levels of irrigation water (0, 5, 10 and 20 mg L -1 ) on corn plants (foliage) under different irrigation intervals (1, 3, and 7 days) were investigated. Clear Cd toxicity... more
We investigate selectivity bias in the evaluation of biotech hybrid productivity. The analysis is applied to experimental data on Wisconsin corn yields from 1990 to 2010. Relying on a Heckman-like factor that accounts for selectivity, we... more
The long-running "food versus fuel" debate has focussed on the impact of biofuels on food security, and, therefore, the justification of government policies to encourage biofuel production. There has been particular criticism of the... more