Bba Tumkur Nep
Bba Tumkur Nep
Bba Tumkur Nep
SEPTEMBER 2021
First Semester Course Contents
• Business Organization
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Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 1.1
Name of the Course: Management Principles & Practice
Course Credits No. of Hours per Week Total No. of Teaching Hours
4 Credits 4 Hrs 56 Hrs
Pedagogy: Classrooms lecture, tutorials, Group discussion, Seminar, Case studies & field
work etc.,
Course Outcomes: On successful completion of the course, the Students will demonstrate
a) The ability to understand concepts of business management, principles and functionof
management.
b) The ability to explain the process of planning and decision making.
c) The ability to create organization structures based on authority, task and
responsibilities.
d) The ability to explain the principles of direction, importance of communication,
barrier of communication, motivation theories and leadership styles.
e) The ability to understand the requirement of good control system and control
techniques.
Syllabus: Hours
Module No. 1: INTRODUCTION TO MANAGEMENT 10
Introduction –Meaning, Evolution of management thought, Pre-Scientific Management Era,
Classical Management Era, Neo-Classical Management Era, Modern Management Era;
Nature and Characteristics of Management - Scope and Functional areas of Management;
Management as a Science, Art or Profession; Management and Administration; Principles of
Management.
Module No. 2: PLANNING AND DECISION MAKING 08
Nature, Importance and Purpose of Planning - Planning Process; Objectives; Types of plans
(Meaning only); Decision making- Importance and steps; MBO and MBE (Meaning only)
Module No. 3: ORGANIZING AND STAFFING 12
Nature and purpose of Organization; Principles of Organizing; Delegation of Authority;
Types of Organization - Departmentation, Committees; Centralization vs Decentralization of
Authority and Responsibility, Span of Control; Nature and importance of Staffing
Module No. 4: DIRECTING AND COMMUNICATING 12
Meaning and Nature of Direction, Principles of Direction; Communication - Meaning and
Importance, Communication Process, Barriers to Communication, Steps to overcome
Communication Barriers, Types of Communication; Motivation theories – Maslow’s Need
Hierarchy Theory, Herzberg’s Two Factor Theory, Mc.Gregor’s X and Y theory. Leadership –
Meaning, Formal and Informal Leadership, Characteristics of Leadership; Leadership Styles
– Autocratic Style, Democratic Style, Participative Style, Laissez Faire Leadership Styles,
Transition Leadership, Charismatic Leadership Style.
Module No. 5: COORDINATING AND CONTROLLING 10
Coordination–Meaning, Importance and Principles. Controlling-Meaning and steps in
controlling, Essentials of Effective Control system, Techniques of Control (in brief).
Module No. 6: BUSINESS SOCIAL RESPONSIBILITY AND 04
MANAGERIAL ETHICS
Business Social Responsibility - Meaning, Arguments for and against Business Social
Responsibility; Green management - Meaning, Green Management Actions; Managerial
Ethics – Meaning - Importance of Ethics in Business, Factors that determine Ethical or
Unethical behavior.
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Skill Developments Activities:
1. Two cases on the above syllabus should be analyzed by the teacher in the classroom
and the same needs to be recorded by the student in the Skill Development Book.
2. Draft different types of Organization structure.
3. Draft Control charts.
Text Books:
1. Stephen P. Robbins, Management, Pearson
2. Koontz and O‟Donnell, Management, McGraw Hill.
3. L M Prasad, Principles of management, Sultan Chand and Sons
4. V.S.P Rao/Bajaj, Management process and organization, Excel Books.GH25
5. Appanniah and Reddy, Management, HPH.
6. T. Ramaswamy : Principles of Management, HPH.
Note: Latest edition of text books may be used.
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Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 1.2
Name of the Course: Fundamentals of Business Accounting
Course Credits No. of Hours per Week Total No. of Teaching Hours
4 Credits 4 Hrs 56 Hrs
Pedagogy: Classrooms lecture, tutorials, and problem solving.
Course Outcomes: On successful completion of the course, the Students will demonstrate
a) Understand the framework of accounting as well accounting standards.
b) The Ability to pass journal entries and prepare ledger accounts
c) The Ability to prepare subsidiaries books
d) The Ability to prepare trial balance and final accounts of proprietary concern.
e) Construct final accounts through application of tally.
Syllabus: Hours
Module No. 1: INTRODUCTION TO FINANCIAL ACCOUNTING 08
Introduction – Meaning and Definition – Objectives of Accounting – Functions of Accounting
– Users of Accounting Information – Limitations of Accounting – Accounting Cycle -
Accounting Principles – Accounting Concepts and Accounting Conventions. Accounting
Standards – objectives- significance of accounting standards. List of Indian Accounting
Standards.
Module No. 2: ACCOUNTING PROCESS 12
Meaning of Double entry system – Process of Accounting – Kinds of Accounts – Rules -
Transaction Analysis – Journal – Ledger – Balancing of Accounts – Trial Balance – Problems
on Journal, Ledger Posting and Preparation of Trial Balance.
Module No. 3: SUBSIDIARY BOOKS 14
Meaning – Significance – Types of Subsidiary Books –Preparation of Purchases Book, Sales
Book, Purchase Returns Book, Sales Return Book, Bills Receivable Book, Bills Payable Book.
Types of Cash Book- Simple Cash Book , Double Column Cash Book , Three Column Cash
Book and Petty Cash Book(Problems only on Three Column Cash Book and Petty Cash
Book), Bank Reconciliation Statement – Preparation of Bank Reconciliation Statement
(Problems on BRS)
Module No. 4: FINAL ACCOUNTS OF PROPRIETARY CONCERN 10
Preparation of Statement of Profit and Loss and Balance Sheet of a proprietary concern with
special adjustments like depreciation, outstanding and prepaid expenses, outstanding and
received in advance of incomes, provision for doubtful debts, drawings and interest on
capital.
Module No. 5: ACCOUNTING SOFTWARE 12
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Introduction-meaning of accounting software, types accounting software-accounting
software Tally-Meaning of Tally software – Features – Advantages, Creating a New
Company, Basic Currency information, other information, Company features and Inventory
features. Configuring Tally - General Configuration, Numerical symbols, accounts/inventory
info – master configuration -voucher entry configuration. Working in Tally: Groups, Ledgers,
writing voucher, different types of voucher, voucher entry Problem on Voucher entry -
Generating Basic Reports in Tally-Trail Balance, Accounts books, Cash Book, Bank Books,
Ledger Accounts, Group Summary, Sales Register and Purchase Register, Journal Register,
Statement of Accounts, and Balance Sheet.
Skill Developments Activities:
1. List out the accounting concepts and conventions.
2. Prepare a Bank Reconciliation Statement with imaginary figures
3. Collect the financial statement of a proprietary concern and record it.
4. Prepare a financial statement of an imaginary company using tally software.
Text Books:
1. Hanif and Mukherjee, Financial Accounting, Mc Graw Hill Publishers
2. Arulanandam & Raman; Advanced Accountancy, Himalaya Publishing House
3. S.Anil Kumar,V.Rajesh Kumar and B.Mariyappa–Fundamentals of Accounting,
4. Himalaya Publishing House.
5. Dr. S.N. Maheswari, Financial Accounting, Vikas Publication
6. S P Jain and K. L. Narang, Financial Accounting, Kalyani Publication
7. Radhaswamy and R.L. Gupta, Advanced Accounting , Sultan Chand
8. M.C. Shukla and Goyel, Advaced Accounting , S Chand.
Note: Latest edition of text books may be used.
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Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 1.3
Name of the Course: Marketing Management
Course Credits No. of Hours per Week Total No. of Teaching Hours
4 Credits 4 Hrs 56 Hrs
Pedagogy: Classrooms lecture, tutorials, Group discussion, Seminar, Case studies & field
work etc.,
Course Outcomes: On successful completion of the course, the Students will demonstrate
a) Understand the concepts and functions of marketing.
b) Analyse marketing environment impacting the business.
c) Segment the market and understand the consumer behaviour
d) Describe the 4 p’s of marketing and also strategize marketing mix
e) Describe 7 p’s of service marketing mix.
Syllabus: Hours
Module No. 1: INTRODUCTION TO MARKETING 10
Meaning and Definition, Concepts of Marketing, Approaches to Marketing, Functions of
Marketing. Recent trends in Marketing-E- business, Tele-marketing, M-Business, Green
Marketing, Relationship Marketing, Concept Marketing, Digital Marketing, social media
marketing and E-tailing (Meaning only).
Module No. 2: MARKETING ENVIRONMENT 10
Micro Environment – The company, suppliers, marketing intermediaries competitors, public
and customers; Macro Environment- Demographic, Economic, Natural, Technological,
Political, Legal, Socio-Cultural Environment.
Module No. 3: MARKET SEGMENTATION AND CONSUMER 10
BEHAVIOUR
Meaning and Definition, Bases of Market Segmentation, Requisites of Sound Market
Segmentation; Consumer Behavior-Factors influencing Consumer Behavior; Buying Decision
Process.
Module No. 4: MARKETING MIX 20
Meaning, Elements of Marketing Mix (Four P’s) – Product, Price, Place, Promotion.
Product-Product Mix, Product Line, Product Lifecycle, New Product Development, Reasons
for Failure of New Product, Branding, Packing and Packaging, Labeling,
Pricing – Objectives, Factors influencing Pricing Policy, Methods of Pricing;
Physical Distribution–Meaning, Factors affecting Channel Selection, Types of Marketing
Channels.
Promotion – Meaning and Significance of Promotion, Personal Selling and Advertising
(Meaning Only)
Module No. 5: SERVICES MARKETING 06
Meaning and definition of services, difference between goods and services, features of
services, seven P’s of services marketing (concepts only).
Skill Developments Activities:
1. Two cases on the above syllabus should be analyzed and recorded in the skill
development
2. Design a logo and tagline for a product of your choice
3. Develop an advertisement copy for a product.
4. Prepare a chart for distribution network for different products.
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Text Books:
1. Philip Kotler, Marketing Management, Prentice Hall.
2. Lovelock Christopher, Services Marketing: People, Technology, Strategy, PHI
3. William J. Stanton, Michael J.Etzel, Bruce J Walker, Fundamentals of Marketing, McGraw
Hill Education.
4. Bose Biplab, Marketing Management, Himalaya Publishers.
5. J.C. Gandhi, Marketing Management, Tata McGraw Hill.
6. Ramesh and Jayanti Prasad: Marketing Management, I.K. International
7. Sontakki, Marketing Management, Kalyani Publishers.
8. P N Reddy and Appanniah, Marketing Management
Note: Latest edition of text books may be used.
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Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 1.5 (OEC)
Name of the Course: Business Organization
Course Credits No. of Hours per Week Total No. of Teaching Hours
3 Credits 3 Hrs 45 Hrs
Pedagogy: Classrooms lecture, tutorials, Group discussion, Seminar, Case studies & field
work etc.,
Course Outcomes: On successful completion of the course, the Students will demonstrate:
a) An understanding of the nature, objectives and social responsibilities of business
b) An ability to describe the different forms of organisations
c) An understanding of the basic concepts of management
d) An understanding of functions of management.
e) An understanding of different types of business combinations
Syllabus: Hours
Module No. 1: INTRODUCTION TO BUSINESS 10
Business: Meaning, Nature, Scope and Social responsibility of Business, Objectives, Essentials
of successful business; Functional areas of business. Concept of Business Organisation.
Module No. 2: FORMS OF BUSINESS ORGANIZATION: 12
Sole proprietorship: Definitions, Features, Merits and Demerits. Partnership: Definitions,
partnership deed, Features, Merits andDemerits.
Joint Stock Company: Definitions, Features, Merits and Demerits.Co-operatives: Definitions,
Features, Merits and Demerits.
Text Books:
1. C B. Guptha - Business Organisation and Management, Sultan Chand & Sons.
2. Dr. S. C. Saxena - Business Administration & Management, Sahitya Bhawan.
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3. M. C. Shukla - Business Organisation and Management. S Chand & Company Pvt. Ltd.
4. S.A Sherlekar - Business Organization, Himalaya Publishing House.
5. Y.K. Bhushan. Fundamentals of Business Organisation and Management, Sultan Chand
& Sons.
6. R.K. Sharma, Business Organisation & Management Kalyani Publishers
7. Dr. I.M. Sahai, Dr. Padmakar Asthana,’ Business Organisation & Administration’,
Sahitya Bhawan Publications Agra.
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Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 1.5 (OEC)
Name of the Course: Office Organization and Management (
Course Credits No. of Hours per Week Total No. of Teaching Hours
3 Credits 3 Hrs 45 Hrs
Pedagogy: Classrooms lecture, tutorials, Group discussion, Seminar, Case studies & field
work etc.,
Course Outcomes: On successful completion of the course, the Students will demonstrate
a) An understanding of basic knowledge of office organisation and management
b) Demonstrate skills in effective office organisation
c) Ability to maintain office records
d) Ability to maintain digital record.
e) Understanding of different types of organisation structures and responsibilities as
future office managers.
Syllabus: Hours
Module No. 1: FUNDAMENTALS OF OFFICE MANAGEMENT 08
Introduction: Meaning, importance and functions of modern office
Modern Office Organisation: Meaning; Steps in office organisation; Principles of Office
organisation, Organisation structure types,
Nature of office services: Types of services in a modern office, decentralisation and
centralisation of office services, Departmentation of Office
Office management: Meaning, Elements and major processes of
Office management
Office Manager: Functions and qualifications of Office manager.
Module No. 2: ADMINISTRATIVE ARRANGEMENT AND 07
FACILITIES
Office Accommodation and its Importance: Location of Office, Choice of Location: Urban vs
Suburban, Factors to be Considered in Selecting the Site, Securing Office Space,
Office Lay-out: Objectives of Office Lay-out, Principles of Office Lay-out, Steps in Lay-out
Planning, Advantages of a Good Lay-out.
Types of offices: Open Office and Private Office- advantages and disadvantages.
Module No. 3: OFFICE ENVIRONMENT: 10
Meaning and Components of Office Environment
Interior Decoration: Colour Conditioning, Floor Coverings, Furnishings,
Furniture and Fixtures: Types of Furniture, Choice between Wooden and Steel Furniture,
Principles Governing Selection of Furniture
Lighting and Ventilation,
Noise: Internal Noise, External Noise
Cleanliness, Sanitation and Health
Safety and Security
Module No. 4: RECORDS MANAGEMENT 10
Introduction to records: Importance of Records, types of office records,
Records Management: Meaning, Principles of Record Keeping, Functions of 'Records
Management
Filing: Elements of Filing and Filing Functions, Objectives and Importance of Filing,
Advantages of Filing, Essentials of a Good Filing System, Classification of Files, Filing
Procedure or Routine.
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Filing Methods: Horizontal Filing -meaning, types and advantages, Vertical Filing- meaning,
equipment used, advantage and disadvantages.
Centralisation and Decentralisation of Filing- Centralised filing and Decentralised Filing
Office manual: contents, Importance, types of office manuals.
Indexing: Meaning, importance, advantages and essentials of good indexing, type of index
Retention and disposal of files: Meaning and benefits of record retention, need for disposal
of files, life-cycle stages of files.
Text Books:
1. S.P Arora, Office Organisation and Management, Vikas Publishing House Pvt Ltd
2. M.E Thakuram Rao, Office organisation and Management, Atlantic
3. Judith Read, Mary Lea Ginn, Record Management, 10th Edition, Cengage Learning.
Note: Latest edition of text books may be used.
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Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 1.5 (OEC)
Name of the Course: Management Fundamentals
Course Credits No. of Hours per Week Total No. of Teaching Hours
3 Credits 3 Hrs 45 Hrs
Pedagogy: Classrooms lecture, tutorials, Group discussion, Seminar, Case studies & field
work etc.,
Course Outcomes: On successful completion of the course, the Students will demonstrate:
f) An understanding of the management functions
g) An ability to describe the different skills of managers
h) An understanding of the basic functions of management
i) An understanding of planning and goal setting in organization.
Syllabus: Hours
Module No. 1: INTRODUCTION TO MANAGEMENT 10
. Basic Concepts: Manager, Managing, Workplace, Organization, Management Functions,
Mintzberg’s Managerial Roles, The Universality of Management, Approaches to Management - Early
Management, Classical Approach, Behavioral Approach, Quantitative Approach, Contemporary
Approaches.
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Skill Developments Activities:
1. Preparation of organizational chart
2. list out the qualities and skills of a Manger
5. list lout the skills required for four different jobs
6. Prepare a list of different types plans prepared in an organisations
Text Books:
Fundamentals of Management by Robbins, S.P. and Decenzo, D.A., Pearson Education Asia, New
Delhi.
2. Management, Koontz and Wechrich, TMGH
3. Management, Stoner, et. al., Prentice Hall of India, New Delhi.
Note: Latest edition of text books may be used.
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Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 1.5 (OEC)
Name of the Course: E - Commerce
Course Credits No. of Hours per Week Total No. of Teaching Hours
3 Credits 3 Hrs 45 Hrs
Pedagogy: Classrooms lecture, tutorials, Group discussion, Seminar, Case studies & field
work etc.,
Course Outcomes: On successful completion of the course, the Students will demonstrate:
j) An understanding of the E Commerce
k) An ability to describe the importance of internet
l) An understanding of the E payment system
m) An understanding of ethical issues in internet
Syllabus: Hours
Module No. 1:INTRODUCTION TO E-COMMERCE 10
. Introduction E-Commerce, Meaning, Framework, anatomy of E-commerce applications, E-commerce
consumer applications & E-commerce organization applications, Key success factors in ECommerce
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Text Books:
1. Frontiers of E-commerce by Ravi Kalakota and Andrew B.Whinston-Pearson Education
2. E-commerce-The cutting edge of Business by Kamalesh K.Bajaj &Debjani Nag,TataMc Gaw Hill
3. E-commerce concepts, Models & strategies C.S.V.Murthy Himalaya
4. E-Business Organizational &Technical Foundations By Micheal P.Papazaglou &Pieter M.A.Ribbers
Wiley-I 03 E-Commerce Business Technoly Society.-Laudon & TraverPearson Education
5. Elias. M. Awad, " Electronic Commerce", Prentice-Hall of India Pvt Ltd.
6. RaviKalakota, Andrew B. Whinston, "Electronic Commerce-A Manager's guide", Addison-Wesley. 3.
Efraim Turban, Jae Lee, David King, H.Michael Chung, “Electronic Commerce–A Managerial
Perspective", Addison-Wesley.
Note: Latest edition of text books may be used.
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Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 1.5 (OEC)
Name of the Course: Business etiquettes
Course Credits No. of Hours per Week Total No. of Teaching Hours
3 Credits 3 Hrs 45 Hrs
Pedagogy: Classrooms lecture, tutorials, Group discussion, Seminar, Case studies & field
work etc.,
Course Outcomes: On successful completion of the course, the Students will demonstrate:
n) An understanding on the importance of professionalism at work.
o) An ability to understand the body language at work
p) An understanding of the basic business etiquette
q) An understanding of significance of attire.
Syllabus Hours
Module No. 1: : PROFESSIONALISM AT WORK: 10
Making a good first impression, understanding the mechanics of human perception, being aware of
elements in image building, developing a culture of excellence, basic understanding of acceptable
attitudes and mannerisms at work, the role of Good Manners in Business? Disability Etiquette - Basic
disability Etiquette practices, Courtesies for wheelchair users, Courtesies for blind or visually impaired,
Courtesies for the deaf, People with speech impairments. Multi-cultural challenges, Multi-cultural
etiquette, Cultural differences and their effect on business etiquette, Select Cultural Highlights
Module No. 2: BODY LANGUAGE AT WORK: 05
Body language its importance, Nonverbal communication, the ‘smile’ factor, building posture, facial
expressions and eye contact, gestures for effective communication.
Module No. 3: BUSINESS ETIQUETTE 12
Business Etiquette Basics: Introduction to business etiquette - The ABCs of etiquette Meeting and
greeting scenarios, Enduring Words, Making introductions and greeting people, Greeting Components,
The protocol of shaking hands, Introductions, Introductory scenarios, Addressing individuals,
Networking for business, Business card protocol, Managing your business voice, Speaking
Diplomatically, Managing Question and Answer Sessions Effectively - Anticipatory Q & A, Dealing with
hostile questions, Reframing principles, Case Studies and Practice, Cell phone Etiquette, Voice Mail
Etiquette, Internet & email etiquette, Internet usage in the workplace, Email, Netiquette, Online chat,
Online chat etiquette, Online chat etiquette guidelines
Module No. 4: DINING ETIQUETTE: 10
Dining Etiquette: Planning a meal, issuing invitations, How to proceed through a receiving line, seating
guidelines, navigating a place setting, appropriate table manners.
Module No 5: BUSINESS ATTIRE & PROFESSIONALISM 08
Business Attire & Professionalism: Dressing sense, selecting the right clothing for a business wardrobe,
Business style and professional image, Dress code, Guidelines for appropriate business attire, Grooming
for success, Guidelines for appropriate business attire, Multicultural dressing, Making-up basics
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Skill Developments Activities:
1. list out the work place mannerism by visiting any two organizations.
2. observe the body language of any two great personalities and prepare a note on it
3. Prepare a chart on the different types of dress code in different jobs .
4. List lout the etiquettes of cell phone, internet and online chatting.
5. Prepare a list of dinning etiquettes and table manners
Text Books:
1. The Essentials of Business Etiquette: How to Greet, Eat, and Tweet Your Way to Success, Barbara
Pachter
2. Modern Manners: Tools to Take You to the Top, Dorothea Johnson and Liv Tyle
3. Business Etiquette: 101 Ways to Conduct Business with Charm and Savvy, Ann Sabath
4. Indian Business Etiquette, Raghu Palat, Jaico Publishing
5. Business Etiquette: A Guide for the Indian Professional, Shital Kakkar Mehra
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Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 1.5 (OEC)
Name of the Course: Personal Financial Planning
Course Credits No. of Hours per Week Total No. of Teaching Hours
3 Credits 3 Hrs 45 Hrs
Pedagogy: Classrooms lecture, tutorials, Group discussion, Seminar, Case studies & field
work etc.,
Course Outcomes: On successful completion of the course, the Students will demonstrate:
f) An understanding of the need for financial planning
g) An ability to understand the Importance of KYC, PAN ADHAR
h) An understanding of the types of investments
i) Inability to analyses risk before investment..
j) An understanding of tax and retirement planning.
Syllabus: Hours
Module No. 1: INTRODUCTION TO FINANCIAL PLANNING 08
Need for Financial Planning, Assessing personal and financial goals, needs and priorities, attitudes and
expectations and risk tolerance level, Personal Financial Planning Process, Preparation of Personal
Budget, Personal Financial Statements, Responsibilities of a Financial Planner, Time Value of Money,
KYC, PAN & AADHAR
.
Module No. 2: INVESTMENT PLANNING 12
Introduction to Investment Planning, Investment Criteria- liquidity, safety and Profitability, Investment
vehicles (Gold, Bonds, Equity, FD, Insurance, MFs, ETFs, Post Office Savings, Real Estate etc.), Risk
and Return associated with these investments, Return comparison over a period of time from different
asset classes, Investment strategies, Mutual Funds as Investment Vehicle-Special focus on SIP, STP, and
SWP, NFOs, Trading in Commodities, Derivatives and F&Os, Crypto currency, Creating an Investment
Portfolio, Awareness of mis-selling in investment products.
Module No. 3: ANALYSIS OF RISK 08
Risk Analysis, Insurance Planning and Debt: Risk analysis, Concept of long term risk, Insurance
decisions in personal financial planning, Types of insurance cover- mortality, health, disability, property
and liability, ULIPs and Term Plans, Credit Card Financing, Types of Consumer and Home Loans- cost
and risk, Credit Score.
Module No. 4: TAX PLANNING 12
Tax Planning: What is Tax Deduction? Tax Deductions under the Section and respective Subsections of :
80C, 80D, 80E, 80G, 80 I, Sections 80 JJA, 80QQB, 80RRB, 80TTA, 80U and other relevant sections,
Direct Tax Code (DTC), Taxation impact on different investment options, Personal tax planning, Filing
IT Returns. (
Module No 5: RETIREMENT PLANNING 07
Retirement Planning and Estate Planning: Wealth creation, retirement planning for an individual, Pension
Plans, Provident Fund, Gratuity, Life Insurance Plans., General Insurance Plans, Reverse Mortgage Plans,
Senior Citizen Schemes, What is Estate? Who needs Estate Planning? Transferring assets during life
time, Power of Attorney, Transferring assets post death – e.g., Nominations, Will, and Creating Trusts.
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Skill Developments Activities:
1. prepare a report on the procedure of obtaining PAN
2. prepare a list on the types of mutual funds and bonds pf public and private sectors
3. make a list of different tax planning schemes and its deduction under IT
4. meet the investors and study the perception towards financial planning
Text Books:
1. Basics of Personal Financial Planning Insurance Education Series by NIA, K C Mishra, Steward
Doss, Cengage Delmar Learning India Pvt. Ltd.
2. Introduction to Financial Planning , Indian Institute of Banking & Finance
3. Personal Financial Planning Theory and Practice, Kaplan Schweser
4. Personal Finance, E. Thomas Gorman and Raymond E. Forgue, Southwest-Western Cengage
Learning.
5. Fundamentals of Financial Planning, Michael Dalton, Joesph Gillice, James Dalton and Thomas
Langdon, Money Education 5. Personal Financial Planning, Benedict Koh Wai Mun Fong,
Pearson
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Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 1.5 (OEC)
Name of the Course: Emotional intelligence
Course Credits No. of Hours per Week Total No. of Teaching Hours
3 Credits 3 Hrs 45 Hrs
Pedagogy: Classrooms lecture, tutorials, Group discussion, Seminar, Case studies & field
work etc.,
Course Outcomes: On successful completion of the course, the Students will demonstrate:
k) An understanding of importance of personality development
l) An ability to describe the different types of personality
m) An understanding of the basic concepts of emotional intelligence
n) An understanding of components and models of emotional intelligence
o) An ability to develop emotional intelligence test.
Syllabus: Hours
Module No. 1: INTRODUCTION TO PERSONALITY 10
personality-meaning and definition, personality types, determinants of personality, personality traits,
SWOT analysis, self-esteem, advantages of high self-esteem, self-awareness, importance of self-
awareness, Johari window
Module No. 2: GOAL SETTING 12
Techniques in Personality development, Self-confidence, Mnemonics Goal setting, setting of SMART
Goals, strategies to achieve goals, Time Management and effective planning, time management skill
Module No. 3: EMOTIONAL INTELLIGENCE 08
Emotional Intelligence: Concept of Emotional Intelligence, Understanding the history and origin of
Emotional Intelligence, Contributors to Emotional Intelligence, Science of Emotional Intelligence, EQ and
IQ, Scope of Emotional Intelligence..
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• 4. Daniel Goleman (1996). Emotional Intelligence- Why it can Matter More than IQ. Bantam Doubleday
Dell Publishing Group
• 5. Daniel Goleman (2000). Working with Emotional Intelligence. Bantam Doubleday Dell Publishing
Group
• 6. Liz Wilson, Stephen Neale & Lisa Spencer-Arnell (2012). Emotional Intelligence Coaching. Kogan
Page India Private Limited
.
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Second Semester Course Contents
2.1 Financial Accounting and Reporting
Mathematics
Learning
o Digital Business
o Startups. Management
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Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 2.1
Name of the Course: Financial Accounting and Reporting
Course Credits No. of Hours per Week Total No. of Teaching Hours
3 Credits 3 Hrs 45 Hrs
Pedagogy: Classrooms lecture, tutorials, Group discussion, Seminar, Case studies & field
work etc.,
Course Outcomes: On successful completion of the course, the Students will demonstrate
a) The ability to prepare final accounts of partnership firms
b) The ability to understand the process of public issue of shares and accounting for the
same
c) The ability to prepare final accounts of joint stock companies.
d) The ability to prepare and evaluate vertical and horizontal analysis of financial
statements
e) The ability to understand company’s annual reports.
Syllabus: Hours
Module No. 1: FINAL ACCOUNTS OF PARTNERSHIP FIRM 10
Meaning of Partnership Firm, Partnership deed-clauses in partnership deed, Preparation of
Final accounts of partnership firm-Trading and Profit and Loss Account, Profit and Loss
Appropriation Account, Partners capital account and Balance sheet. Goodwill- Nature, Factors
influencing goodwill and methods of valuation of goodwill (Average and super profit
methods)
Module No. 2: ISSUE OF SHARES 08
Meaning of Share, Types of Shares – Preference shares and Equity shares – Issue of Shares at
par, at Premium, at Discount: Pro-Rata Allotment; Journal Entries relating to issue of shares;
Preparation of respective ledger accounts; Preparation of Balance Sheet in the Vertical form
(Practical Problems).
Module No. 3: FINAL ACCOUNTS OF JOINT STOCK 12
COMPANIES
Statutory Provisions regarding preparation of Company Final Accounts – Treatment of Special Items,
Managerial Remuneration, Tax deducted at source, Advance payment of Tax, Provision for Tax,
Depreciation, Interest on debentures, Dividends, Rules regarding payment of dividends, Transfer to
Reserves, Preparation of Profit and Loss Account and Balance Sheet (Vertical Form Schedule -III)
(Practical Problems).
Module No. 4: FINANCIAL STATEMENTS ANALYSIS 12
Comparative Statements - Comparative Income Statement, Comparative Balance Sheet; Common
size Statements – Common Size Income Statement, Common Size Balance Sheet –Trend
Percentages. (Analysis and Interpretation)
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Corporate Financial Reporting - meaning, types, characteristics of Corporate financial report, users
of corporate financial report; Components corporate financial report– general corporate
information, financial highlights, letter to the shareholders from the CEO, management's discussion
and analysis; Financial Statements-balance sheet, income statement, cash flow statement, and notes
to the financial statements; Auditor's report; Significant Accounting Policies; Corporate
Governance Report; Corporate Social Responsibility Report (Discuss only
Role and Significance of above components of corporate financial report).
Skill Developments Activities:
1. Collect financial statement of a company for five years and analyse the same using
trend analysis.
2. Refer annual reports of two companies and list out the components.
3. Draft a partnership deed as per Partnership Act.
4. List out the accounting policies in annual report of the company
Text Books:
1. Stephen P. Robbins, Management, Pearson
2. Koontz and O‟Donnell, Management, McGraw Hill.
3. L M Prasad, Principles of management, Sultan Chand and Sons
4. V.S.P Rao/Bajaj, Management process and organization, Excel Books.GH25
5. Appanniah and Reddy, Management, HPH.
6. T. Ramaswamy : Principles of Management, HPH.
Note: Latest edition of text books may be used.
36
Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 2.2
Name of the Course: Human Resource Management
Course Credits No. of Hours per Week Total No. of Teaching Hours
4 Credits 4 Hrs 56 Hrs
Pedagogy: Classroom’s lecture, tutorials, Group discussion, Seminar, Case studies & field
work etc.,
Course Outcomes: On successful completion of the course, the students will be able to
demonstrate
Textbooks:
Aswathappa, Human Resource Management, McGraw Hill
38
Name of the Program: Bachelor of Business Administration (BBA)
Course Coe: BBA 2.3
Name of the Course: Business Environment
Course Credits No. of Hours per Week Total No. of Teaching Hours
4 Credits 4 Hrs 56 Hrs
Pedagogy: Classrooms lecture, tutorials, Group discussion, Seminar, Case studies.
1) List out key features of recent Monetary policy published by RBI impacting
businesses.
2) Give your observation as to how technology has helped society.
3) Draft Five Forces Model for Imaginary business.
4) Identify the benefits of Digital transformation in India.
39
Text Books:
40
Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 2.3
Name of the Course: Business Mathematics
Course Credits No. of Hours per Week Total No. of Teaching Hours
4 Credits 4 Hrs 56 Hrs
Pedagogy: Classroom’s lecture, tutorials, Problem solving.
Course Outcomes: On successful completion of the course, the students will demonstrate
a) The Understanding of the basic concepts of business maths and apply them to create
solve and interpret application problems in business
b) Ability to solve problems on various types of equation.
c) Ability to solve problems on Matrices and execute the laws of indices, law of
logarithm and evaluate them.
d) Ability to apply the concept of simple interest and compound interest bills
discounted etc. and apply them in day-to-day life.
e) Ability to solve problems on Arithmetic progression, Geometric progression and
construct logical application of these concepts.
Syllabus: Hours
Module No. 1: NUMBER SYSTEM 04
Introduction – Natural Numbers - Even Numbers – Odd Numbers – Integers – Prime
Numbers – Rational and Irrational numbers, Real Numbers, HCF and LCM (Simple
problems).
Module No. 2: THEORY OF EQUATIONS 10
Introduction – Meaning - Types of Equations – Simple/ Linear Equations and Simultaneous
Equations (only two variables), Elimination and Substitution Methods only. Quadratic
Equation - Factorization and Formula Method (ax² + bx + c = 0 form only). Simple problems.
Module No.3: INDICIES, MATRICES AND 16
LOGARITHMS
Meaning – types – operation on matrices – additions – subtractions and multiplication of
two matrices – transpose – determinants – minor of an element – co-factor of an element –
inverse – crammers rule in two variables – problems.
Indices and Logarithms: Meaning- Basic Laws of Indices and their application for
simplification. Laws of Logarithms –Common Logarithm, Application of Log Table for
Simplification.
Module No. 4: COMMERCIAL ARITHMETIC 16
Simple Interest, Compound Interest including yearly and half yearly calculations, Annuities,
Percentages, Bills Discounting, Ratios and proportions, duplicate-triplicate and sub-
duplicate of a ratio. Proportions: third, fourth and inverse proportion - problems.
Module No. 5: PROGRESSIONS 10
PROGRESSIONS: Arithmetic Progression - Finding the ‘n ’ term of AP and Sum to nth term
th
of AP. Insertion of Arithmetic Mean Geometric Progression – Finding the ‘nth’ term of GP
and sum to ‘nth’ term of GP and insertion of Geometric Mean.
Skill Developments Activities:
1. Develop an Amortization Table for Loan Amount – EMI Calculation.
2. Secondary overhead distribution summary using Simultaneous Equations
Method.
3. Application of Matrix In Business Problems
41
Text Books:
1. Saha: Mathematics for Cost Accountants, Central Publishers
2. R.G. Saha and Others – Methods and Techniques for Business Decisions, VBH
3. Dr. SanchetiandKapoor: Business Mathematics and Statistics, Sultan Chand
4. Zamarudeen: Business Mathematics, Vikas
5. R.S Bhardwaj :Mathematics for Economics and Business
6. Madappa, mahadi Hassan, M. IqbalTaiyab – Business Mathematics, Subhash
7. G.R. Veena and Seema : Business Mathematics and Statistics I.K. Intl Publishers
Note: Latest edition of text books may be used.
42
Name of the Program: Bachelor Business Administration (BBA)
Course Code: BBA.2.6 (OEC)
Name of the Course: People Management
Course Credits No. of Hours per Week Total No. of Teaching Hours
3 Credits 3 Hrs 45 Hrs
Pedagogy: Classroom’s lecture, tutorials, Group discussion, Seminar, Case studies.
a) Ability to examine the difference between People Management with Human resource
Management
b) Ability to explain the need for and importance of People Management.
c) Ability to explain role of manager in different stages of performance management
process
d) Ability to list modern methods of performance and task assessment.
e) Ability to analyse the factors influencing the work life balance of an working
individual.
Syllabus: Hours
Module No. 1: Introduction to People Management 06
Diversity in organisation: age, gender, ethnicity, race, and ability. People Management:
Meaning, Features, Significance of people management, Difference between People
Management and Human Resource Management, impact of individual and organizational
factors on people management.
Module No. 2: Getting Work Done and Assessment and Evaluation 12
Getting work done: Challenges of getting work done, significance of prioritization and
assigning work to team members.
Performance Management: meaning, role of a manager in the different stages of the
performance management process, Types of Performance assessment, Assessment and
Evaluation Process of evaluation of tasks in the organisation. Modern tools of assessment
and evaluation of tasks and performance.
Module No. 3: Building Peer Networks and Essentials of 12
Communication
Building Peer Networks: Understanding the importance of peer networks in an
organization; being able to influence those on whom you have no authority; challenges Peer
networking and different types of people networking in the workplace.
Essentials of Communication: Concept of the communication process with reflection on
various barriers to effective communication and ways to overcome, Types of
Communication and Channels of Communication.
Module No. 4: Motivation 08
Meaning, Importance and need for motivation, team motivation- meaning, importance team
motivation, types of Motivators and Modern methods of motivation
Module No. 5: Managing Self 07
Reflection on what does it mean to be a people manager; building a personal development
plan for oneself, Self-Stress Management: Causes for stress, work life Balance, Importance of
Work life balance, Factors influencing Work life Balance.
43
Skill Developments Activities:
1. McShane, Steven L. and Mary Ann Von Glinow, Organizational Behavior: Emerging
Knowledge and Practice for the Real World. McGraw-Hill, latest edition, ISBN: 0-07-
115113-3.
2. Bernardin, H. John and Joyce E. A. Russell. Human Resource Management: An
Experiential Approach. McGraw-Hill, 6/e. ISBN: 0078029163
3. Argyris, C. (1974). Personality vs. Organization. Organizational Dynamics. Vol. 3. No.
2, Autumn.
4. Blume, B. Baldwin, T. and Ryan, K. (2013). Communication Apprehension. A barrier
to students leadership, adaptability and multicultural appreciation. Academy of
Management Learning & Education, Jun, Vol. 12 Issue 2, p158-172.
5. Colquitt, J.A., LePine, J.A., & Wesson, M.J. (2009) Organizational Behavior: Improving
Performance and Commitment in the Workplace (International edition). New York:
McGraw-Hill.
6. Goleman, D. (1998). Working with Emotional Intelligence. Bantam Books,
Note: Latest edition of text books may be used.
44
Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 2.6 (OEC)
Name of the Course: Retail Management
Course Credits No. of Hours per Week Total No. of Teaching Hours
3 Credits 3 Hrs 45 Hrs
Pedagogy: Classroom’s lecture, tutorials, Group discussion, Seminar, Case studies.
45
Text Books:
1. Suja Nair; Retail Management, HPH
2. Karthic – Retail Management, HPH
3. S.K. Poddar& others – Retail Management, VBH.
4. R.S Tiwari ; Retail Management, HPH
Note: Latest edition of text books may be used.
46
Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 2.6 (OEC)
Name of the Course: Travel and Tourism Management
Course Credits No. of Hours per Week Total No. of Teaching Hours
3 Credits 3 Hrs 45 Hrs
Pedagogy: Classroom’s lecture, tutorials, Group discussion, Seminar, Case studies.
Syllabus: Hours
Module No. 1: INTRODUCTION TO TRAVEL - 08
Meaning & definitions of tourism, traveler, excursionist, tourists - Objectives, nature & Classification
of tourism & tourists. Tourism recreation & leisure inter-relationship. Growth and development of
Tourism through the ages.
Module No. 2: COMPONENTS, TYPES AND FORMS OF TOURISM 08
Components of tourism - Types and Forms of Tourism: Inter-regional and intra–regional tourism,
inbound and outbound tourism, domestic, international tourism. Forms of Tourism: religious, Medical
Tourism, historical, social,
Module No. 3: IMPACTS OF TOURISM 010
Tourism Impacts: Economic Impacts, Social Impacts, Cultural Impacts, and Environmental Impacts -
Strategies to overcome or reduce the negative impacts of tourism. Adventure, health, business,
conferences, conventions, incentives, sports tourism.
Module No. 4: TRAVEL AGENCY BUSINESS 12
Definition, The travel Market: Business Travel - Corporate Travel - Commercial Group Travel -
Institutional Travel, Leisure Travel, Family Travel, Single Resort Travel, Special Interest Travel.
Types of travel agency and tour operation, Inter-relationship between Travel agency and tour
operation.
Module No. 5: MODERN TOUR INDUSTRY 07
. Package tours, Custom Tours, Tour Wholesalers, Types of Package Tours: Independent Package,
hosted tour, escorted tour, sightseeing tours, Group, Incentive and convention tour, Mass Market
Package holidays, Types of Tour Operators: Specialist tour operators, Outbound, Inbound and Domestic
tour operators, Tour operators reliance on other organizations.
Text Books:
1. Bhatia A.K (2003) International Tourism, Sterling Publishers Pvt Ltd, New Delhi.
2. Bhatia AK (2002), Tourism Development: Principles and Practices, Revised edition Sterling
Publishers Private Limited, New Delhi.
47
3. Chris Cooper, Fletcher John, Fyall, Alan, Gilbert David, Wall Stephen (2008),
Tourism Principles and Practices,4th edition, Pearson Education Limited.
4. Dennis L & Foseter – Glencoe (2003), an Introduction to Travel & Tourism, McGrawHill
International.
5. Dr. Revathy Girish (2007), Indian Tourist Panorama, Dominant Publishers and Distributors, New
Delhi.
6. Ghosh Bishwanth (2000), Tourism & Travel Management, Second Revised Edition, Vikas Publishing
House Pvt Ltd, New Delhi.
7. Kaul R.N 91991), Dynamics of Tourism, Sterling Publishers Pvt Ltd, Volume 1,2 & 3 New Delhi,
8. J.M.S. Negi (2009), Travel Agency and Tour Operation, Concepts and Principles, Kanishka
Publishers, New Delhi.
48
Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 2.6 (OEC)
Name of the Course: Agri Business Management
Course Credits No. of Hours per Week Total No. of Teaching Hours
3 Credits 3 Hrs 45 Hrs
Pedagogy: Classroom’s lecture, tutorials, Group discussion, Seminar, Case studies.
Text Books:
1) Acharya SS & Agarwal NL. 2004. Agricultural Marketing in India. 4th Ed.Oxford & IBH.
2) Kohls RL & Uhj JN. 2005. Marketing of Agricultural Products. 9th Ed. Prentice Hall.
3) Kotler P. 2002. Marketing Management – Analysis, Planning, Implementation and Control.
Pearson Edu.
4) Krishnamacharyulu C & Ramakrishan L. 2002. Rural Marketing. Pearson Edu.
5) Ramaswamy VS & Nanakumari S. 2002. Marketing Management. 2nd Ed.Mac Millan India
49
Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 2.6 (OEC)
Name of the Course: Corporate Social Responsibility
Course Credits No. of Hours per Week Total No. of Teaching Hours
3 Credits 3 Hrs 45 Hrs
Pedagogy: Classroom’s lecture, tutorials, Group discussion, Seminar, Case studies.
50
Text Books:
1. Business ethics R.V. Badhi, N.V.Badhi
2. Business ethics by L.P. Hartman, Tata Mc Grawhill.
3. Business ethics by W.H.Shaw-(Thomson)
4. Corporate Social Responsibility – C. Gopala Krishna
5. Corporate Social Responsibility – Sanjay.K. Agarwal
51
Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 2.6 (OEC)
Name of the Course: Digital Business
Course Credits No. of Hours per Week Total No. of Teaching Hours
3 Credits 3 Hrs 45 Hrs
Pedagogy: Classroom’s lecture, tutorials, Group discussion, Seminar, Case studies.
52
Skill Developments Activities:
53
Name of the Program: Bachelor of Business Administration (BBA)
Course Code: BBA 2.6 (OEC)
Name of the Course: startups Management
Course Credits No. of Hours per Week Total No. of Teaching Hours
3 Credits 3 Hrs 45 Hrs
Pedagogy: Classroom’s lecture, tutorials, Group discussion, Seminar, Case studies.
54
Skill Developments Activities:
1. List out the types of entrepreneurs.
2. Prepare a chart on the qualities of any two successful entrpreneurs.
3. Prepare a report on the two successful startups.
4. List out the financial support provided by SIDBI and DIC.
5. List out the various government schemes provided for startups in India.
6. list out the factors to be considered for starting a business
Text Books:
1. New Venture Management: The Entrepreneur's Roadmap (Entrepreneurship Series), Donald F. Kuratko
and Jeffrey S. Hornsby, Pearson
2. The Manual for Indian Start-ups: Tools to Start and Scale-up Your New Venture, Vijaya Kumar Ivaturi,
Meena Ganesh, Penguin Random House India.
3. Managing New Ventures, Anjan Raichoudhuri, Prentice-Hall of India Pvt.Ltd
4. Develop Your Idea!: Get Off to a Flying Start With Your Startup. Guided Exercises, Templates &
Resources for Exploring New Business Ventures, K. N. Kukoyi
5. Managing Small Business by Longenecker, Moore, Petty and Palich, Cengage Learning, India Edition.
6. Entrepreneurship: New Venture Creation by David H. Holt
7. The Dynamics of Entrepreneurial Development & Management by Desai, Vasant , Himalaya
Publishing House, Delhi
8. Entrepreneurship and Small Business Management by Siropolis
9. Lead like an Entrepreneur by Neal Thornberry
55
II. Skill Enhancement Courses
Sl.No. Name of the Courses
1. Community Project Reports & Viva Voce
2. Company Financial Statements Analysis and Reports
3. Internship in Audit firms
4. Industry Analysis and Reports
5. E-Bachelor of Business Administration
6. Collective Bargaining & Negotiation Skills in Business
7. Training & Development
8. Stock Market Operations
9. Communication & Documentation
10. New Venture Planning and Development
11. Personal Tax Planning and Tax Management
12. Cyber Security
13. Leadership & Team Development
14. Event Management
15. Basics of Spreadsheets modelling
16. Advanced Spreadsheets modelling
17. Advertisement & Personal Selling
18. Managing Digital Platforms
19. ERP Applications
Others (if any)
56
III. Ability Enhancement Compulsory Courses IV. Generic Elective Courses
Sl.No. Name of the Courses Sl.No. Name of the Courses
Languages – 1: Kannada/Hindi/Urdu/
1. 1. Personal Financial Planning
Sanskrit/Others
57