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    Introduction To Newari Culture

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    premshakya
    Jhwo Bhoye, or Lapte Bhoye, is an important aspect of Newari culture in Nepal. It involves a feast where guests sit on the floor and are served 15 dishes in a specific sequence. Some key dishes included beaten rice, various curries like buffalo meat and beans, fried vegetables, rice wine, sweets, and a diced vegetable salad. Serving elaborate meals in the traditional way signifies the host's social and financial status. Understanding the essence of this cultural tradition is encouraged.

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    Introduction To Newari Culture

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    premshakya
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    Jhwo Bhoye, or Lapte Bhoye, is an important aspect of Newari culture in Nepal. It involves a feast where guests sit on the floor and are served 15 dishes in a specific sequence. Some key dishes included beaten rice, various curries like buffalo meat and beans, fried vegetables, rice wine, sweets, and a diced vegetable salad. Serving elaborate meals in the traditional way signifies the host's social and financial status. Understanding the essence of this cultural tradition is encouraged.

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    Introduction to Newari culture

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    Jhwo Bhoye, or Lapte Bhoye, is an important aspect of Newari culture in Nepal. It involves a feast where guests sit on the floor and are served 15 dishes in a specific sequence. Some key dishes included beaten rice, various curries like buffalo meat and beans, fried vegetables, rice wine, sweets, and a diced vegetable salad. Serving elaborate meals in the traditional way signifies the host's social and financial status. Understanding the essence of this cultural tradition is encouraged.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPSX, PDF, TXT or read online from Scribd
    Download as ppsx, pdf, or txt
    593 views14 pages

    Introduction To Newari Culture

    Uploaded by

    premshakya
    Jhwo Bhoye, or Lapte Bhoye, is an important aspect of Newari culture in Nepal. It involves a feast where guests sit on the floor and are served 15 dishes in a specific sequence. Some key dishes included beaten rice, various curries like buffalo meat and beans, fried vegetables, rice wine, sweets, and a diced vegetable salad. Serving elaborate meals in the traditional way signifies the host's social and financial status. Understanding the essence of this cultural tradition is encouraged.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPSX, PDF, TXT or read online from Scribd
    Download as ppsx, pdf, or txt
    of 14

    Jhwo Bhoye (Bhoj) -an aspect of Newari Culture

    Prem Raj Shakya Lecturer PAHS July 29, 2013

    Objectives
    To introduce about Jhwo bhoye or Lapte bhoye - one important aspect of rich newari culture To introduce the sequence of variety of dishes in lapte bhoye

    How it starts ?
    Bhoye is feasted while sitting down in a long line on a hand woven paddy straw mat (sukul) on the floor. Guests are seated according to the family hierarchy, such as the father followed by his eldest son and so forth from the right hand side.

    Lets begin the bhoye...


    Bhoye starts by laying a leaf plate, called Lapte, in front of each seated guest by servers who are known as Bhalin.

    Items served in bhoye


    1. Baji (Chiura or beaten rice) served twice as a sign of good luck so that guest can have more than enough food

    2. Aaloo Achar (potato pickle)

    3. Dayakugu Laa (Buffalo meat curry) After serving this, guests may begin to eat. 4. Boo Bo (Beans curry)

    Simpu (Simi or white beans)

    Kegu (Kerau or yellow peas)

    Bhatmas

    5. Kauli (cauliflower) seasonal vegetable curry

    6. Aaloo Chwon (Aaloo Tama or potatoes and bamboo shoots)

    7. Khashi ya Laa (Mutton curry) or Kha ya Laa (chicken curry) Actually not cultural norm in a typical Bhoye, but serving these meats signifies the higher social and financial status of the host.

    8. Puk Laa (Bhuton) fried internal organs of buffalo After this, Bhalin do second serving of dishes, which may continue again.

    9. Ayela (rice wine)


    Ladies of host family pour Ayela slowly starting close at Salicha (Small earthen bowl) and gradually lifting up to the waist level to aerate the wine.
    Aanti (Special long vase like container

    10.Wauncha (green leafy vegetable) spinach or mustard leaves. 11.Barfi (Sweets)

    12.Mi Kwa (Methi curry)


    13.Paun Kwa (Lapsi curry)

    Sign of Main course finish Boosts digestion process too

    14.Dhau (sweetened yogurt) as part of dessert.


    15.Sisa fusa (diced vegetable salad) diced carrots, radishes, cucumbers, soaked small green peas, peeled pieces of oranges or any other seasonal fruits and vegetables. After the serving of Sisabusa, the Newah Bhoye officially completes. Wait until elder member stands up sign of a respect towards the elders.

    Sequence of serving dishes


    1. 2. 3. 4. 5. 6. 7. Beaten rice Aaloo achar Buffalo meat curry Beans curry Fried cauliflower Aaloo Tama Mutton or Chicken curry 8. Bhuton 9. Ayela 10. Green leafy vegetable) 11. Barfi (Sweets) 12. Methi curry 13. Lapsi achar 14. sweetened yogurt 15. Diced vegetable salad)

    Take home message


    Next time when you are invited to Jhwo bhoye, Try to understand of its essence

    Any questions ???

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