Recipe Composition

Recipes
Seafood
Baked Seafood Au Gratin Citrus Glazed Scallops w/ Avocado Salsa Gratin Of Scallops, Tomatoes And Basil Baked Shrimp w/ Feta Cheese Seafood Crepes Indian Shrimp Stir Fry Sesame Scallops w/ Tangerine And Bok Choy Lemon Splashed Shrimp Salad With Herbed Focaccia Mango Shrimp Kebabs w/ Corn, Lime Chipotle Wild Rice Pilaf w/ Pecans Salmon Croquettes w/ Remoulade Miso Glazed Halibut w/ Bok Choy Broiled Salmon With Ginger Shiitake Glaze w/ Asian Slaw Fresh Fish En Papillote Almond Stuffed Flounder Roulades w/ Lemon Dill Sauce Fish Tacos Greek Cod Cakes With Aioli and Spinach-Pasta Salad Fresh Fish Provenale Sesame Tuna w/ Pineapple Salsa With Asian Pasta Salad And Sliced Tomatoes and Basil Fresh Fish w/ Tomato Relish & Citrus Green Beans Crab Cakes w/ Spicy Avocado Sauce Fresh Corn Maquechoux Shrimp with Basil and Feta over Orzo Green Beans in Lemon Shallot Butter
Salmon Stuffed with Spinach and Mascarpone Cheese Wild and White Rice w/ Fresh Herbs
Lamb
Oven Roasted Lamb Kebabs w/ Tzatziki Sauce Lamb and White Bean Stew Lamb Chop w/ Mint Pesto Braised Lamb Shanks w/ Gremolata Braised Lamb Ragu
Pork
Pork Medallion w/ Pears, Honey and Thyme Pork Medallion w/ Port Wine Dried Cherry Pan Sauce Spinach and Mushroom Stuffed Pork Tenderloin Apple Glazed Pork Tenderloin Ancho Pork and Hominy Stew w/ Green Apple Slaw Cinnamon-Soy Braised Pork, Wild Rice Pilaf and Cucumber Salad w/Roasted Sausages and Peppers Polenta w/ Italian Red Sauce Southwestern Stuffed Red Peppers Black Beans w/ Chorizo and Cotija Cheese Pork Chops w/ Sweet Onions, Vermouth and Capers Glazed Carrots w/ Macadamia Nuts Gingered Pork Tenderloin over Fresh Vegetable Fried Rice
Poultry
Glazed Turkey Cutlets Chicken Fajitas w/ Fresh Salsa and Guacamole Chicken Piccata w/ Orzo Curried Chicken Saut, Sauted Snow Peas, Sesame Rice Noodles Ginger Soy Chicken Thighs w/ Broccoli Slaw and Oranges Lemony Chicken Saltimbocca w/ Polenta and Garlic Broccoli Rabe Chicken w/ Brussels Slaw and Garlic Mashed Potatoes, Roasted Carrots w/ Fennel Chicken w/ Pico De Gallo w/ Saffron Rice, Sliced Avocado and Lime Chicken w/ Sage Butter, Herbed Potatoes and Italian Style Escarole Glazed Cornish Hens w/ Apricot Stuffing and Sauted Carrot Coins Tandoori Chicken w/ Saffron Rice New Orleans Pasta w/ Shrimp and Chicken Kung Pao Chicken w/ Brown Sesame Rice, Bok Choy w/ Soy and Ginger Sage Pan Roasted Turkey Breast w/ Wild Rice and Dried Cranberry Stuffing Turkey Stew Marsala Chicken Stuffed w/ Prosciutto and Boursin Roasted Garlic Mashed Potatoes
Beef
Italian Beef Stew Marinated Flank Steak w/ Mango Salsa and Grilled Vegetables Old Fashioned Swiss Steak Meatloaf w/ Sun Dried Tomatoes, Fresh Basil and Provolone Thai Beef Stir Fry Beef Tagine w/ Scallions Couscous
Vegetarian
Cream of Asparagus Soup w/ Parmesan Crostini Pasta Primavera Chilled Zucchini Basil Soup Black Bean Burger on Whole Wheat w/ Salsa and Roasted Rustic Potatoes Quinoa Tabbouleh in Red Bell Pepper Cups Rainbow Tortellini w/ Caramelized Onions and Smoked Gouda Cream Sauce Roasted Acorn Squash Stuffed w/ Pecan and Cranberry Wild Rice Pilaf Herbed-crust Pizza w/ Grilled Vegetables, Buffalo Mozzarella, and Fresh Basil Moroccan Vegetable Stew over Couscous Butternut Squash Soup w/ Multi-grain Rolls Cheese Enchiladas w/ Ranchero Sauce and Spicy Black Beans Ricotta Spinach Stuffed Manicotti w/ Roasted Red Bell Pepper Sauce Drizzled w/ Pesto Classic Eggplant Parmigiana w/ Pasta and Marinara Sauce Hearty Grilled Veggie Lasagna w/ Garlic Bread Red Bells Stuffed w/ Lentils and Quinoa w/ Savory Tomato Sauce Asian Vegetable Stir-fry w/ Ginger Soy Sauce over Buckwheat Noodles Savory Putanesca Sauce over Fettuccine w/ Shaved Parmesan
Gluten-Free
Enchiladas Flank Steak Stir-Fry with Asparagus and Red Pepper Glazed Oxtails Apple Honey Glazed Salmon Grilled Butterflied Leg of Lamb Grilled Chicken with Tomato Tarragon Sauce Grilled Flank Steak w/ Mushrooms Grilled Spicy Citrus Ribs Grilled Pork Tenderloin w/ Orange Marmalade Glaze Grilled Pork Chops w/ Cherry Salsa Heirloom Tomato Basil Mozzarella Salad Holiday Spiced Sweet Potatoes (Yams) Grilled Asparagus Green Beans w/ Shallots and Pancetta Greek Black-Eyed Peas Salad Garlic Mashed Potatoes Gazpacho
Sides
Twice-Baked Potatoes Smashed Red Potatoes w/ Sour Cream and Horseradish Rice with Poblano Chiles and Pepper Jack Cheese Stuffed tomatoes w/ Fresh Bread Crumbs, Garlic, Fresh Basil, Olive Oil Broccoli Rabe Sauted w/ Garlic, Red Pepper Flake Olive Oil, and Lemon Zest Roasted Zucchini w/ Garlic and Olive Oil Julienned Vegetables--Zucchini, Red Bell Peppers, Yellow Squash, Carrots, Fennel Steamed Artichoke Stuffed w/ Fresh Bread Crumbs, Herbs, Lemon Zest, Parmesan Cheese and Olive Oil Creamy Risotto w/ Blanched Asparagus and Fresh Lemon Thyme Risotto with Mushrooms and Cream, Fresh Thyme Risotto with Pine Nuts and Crispy Pancetta Broccoli or Cauliflower, Steamed or Prepared Au Gratin String beans Almandine, Steamed w/ Lemon, or Roasted w/ Garlic Asparagus Roasted w/ Olive Oil and Garlic or Steamed w/ Lemon Corn Maque Choux
Oven Roasted Sweet Potato Wedges w/ Fresh Rosemary Butter Baby Carrots w/ Honey, Ginger Glaze Baby Bok Choy w/ Crispy Shallots, Garlic, and Sesame Seeds Caponata--Sicilian Roasted Eggplant w/ Capers, Tomatoes, Olives Ratatouille Roasted Spaghetti Squash w/ Sage and Olive Oil 4 Cheese Alfredo Macaroni and Cheese Couscous w/ Dried Cranberries and Toasted Almonds Steamed Basmati Rice w/ Scallions Polenta Cakes Sauted Spinach w/ Shallots and Lemon Chinese Coleslaw

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