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    Green Mansions Main Menu

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    receptionhalls
    The document is a menu for Green Mansions that includes an extensive selection of hors d'oeuvres, first plates, salads, and entrees. There are over 50 items listed between the different courses, featuring many seafood, chicken, beef, and vegetable options. Dishes include crab cakes, shrimp cocktail, tuna tartare, and more appetizers. First plates include pastas, soups, and seafood dishes like salmon rillettes. The menu offers a variety of salad options and entrees such as seared tuna, filet mignon, chicken, and lamb dishes.

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    Green Mansions Main Menu

    Uploaded by

    receptionhalls
    485 views2 pages
    The document is a menu for Green Mansions that includes an extensive selection of hors d'oeuvres, first plates, salads, and entrees. There are over 50 items listed between the different courses, featuring many seafood, chicken, beef, and vegetable options. Dishes include crab cakes, shrimp cocktail, tuna tartare, and more appetizers. First plates include pastas, soups, and seafood dishes like salmon rillettes. The menu offers a variety of salad options and entrees such as seared tuna, filet mignon, chicken, and lamb dishes.

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    The document is a menu for Green Mansions that includes an extensive selection of hors d'oeuvres, first plates, salads, and entrees. There are over 50 items listed between the different courses, featuring many seafood, chicken, beef, and vegetable options. Dishes include crab cakes, shrimp cocktail, tuna tartare, and more appetizers. First plates include pastas, soups, and seafood dishes like salmon rillettes. The menu offers a variety of salad options and entrees such as seared tuna, filet mignon, chicken, and lamb dishes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    485 views2 pages

    Green Mansions Main Menu

    Uploaded by

    receptionhalls
    The document is a menu for Green Mansions that includes an extensive selection of hors d'oeuvres, first plates, salads, and entrees. There are over 50 items listed between the different courses, featuring many seafood, chicken, beef, and vegetable options. Dishes include crab cakes, shrimp cocktail, tuna tartare, and more appetizers. First plates include pastas, soups, and seafood dishes like salmon rillettes. The menu offers a variety of salad options and entrees such as seared tuna, filet mignon, chicken, and lamb dishes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    GREEN MANSIONS MENU

    HORS D'OEUVRE Yellow Fin Tuna Tartare with Virgin Olive Oil & Chives Shrimp Cocktail "Classic" with Horseradish, Tomato & Bourbon Pan Seared Maryland Lump Crab Cakes with Lemon Infused Aioli Maine Lobster Salad with Vanilla Corn Smoked Salmon Tartare with Capers & Dill Emerald Shrimp with Tequila & Lime Bacalao Croquetas with Saffron Lime Aioli Pan Seared Tuna with Sesame Seeds & Wasabi Mayonnaise Scallop Ceviche with Micro Greens & Smoked Trout Mousse House Cured Gravlax on Black Breads with Dill Shrimp Ceviche with Tomato, Avocado, Cilantro & Lemon Glazed Profiteroles with Smoked Trout or Foie Gras Chicken Quesadillas with Jalapeno Pepper & Jack Cheese Lamb Keftedes with Tomato, Mint & Feta Duck Leg Confit Wraps with Hoisin Sauce Beef Empanadas with Sweet Onion Serano Ham Wrapped Manchego & Quince Bacon Date Toasted Almond Roulades Marinated Chicken Skewers with Spiced Peanut Sauce Lamb Turnovers with Moroccan Spices, Apricot & Almonds Seared Tenderloin Ficelles with Dijon & Chives Montrachet Tarts with Sun Dried Tomato & Basil Chiffonade Cantonese Vegetable Spring Rolls with Oriental Sauce Avocado Salad in Corn Cups with Tomato & Cucumber Garden Vegetable Crudites with Herbal Sauce Tomato Bruschetta with Garlic & Olive Oil Mushroom Caps Filled with Brie & Walnuts Garden Vegetable Dumplings with Ginger & Ponzu Sauce Fig & Goat Cheese Flatbreads Assorted Fine Cheeses with Water Biscuits Vegetable Summer Rolls in Rice Paper with Sweet Chili Sauce Spinach, Caramelized Onion & Gruyere Quiche Kalamata Olive Tapenade & Goat Cheese Ficelles Arangini Ricotta Risotto Balls with Lemon

    FIRST PLATES Crabmeat Cake on Vinaigretted Field Greens with Creole Mayonnaise Hake & Salmon Casserole with White Beans & Guindia Peppers Rillete of Fresh & Smoked Salmon with Green Peppercorns, Dill & Cognac Seared Five Spiced Yellowfin Tuna on Oriental Greens with Miso Vinaigrette Shrimp Ceviche on Boston Lettuce with Avocado, Tomato, Cilantro & Lemon Poached Salmon with Dill Sauce "Classic" Sauced Crepe Stuffed with Beef, Ratatouille, Shellfish or Spinach & Cheese Pumpkin Ravioli with Mushrooms, Leeks & Sage Cream Pasta Provencale with Mediterranean Vegetables, Pine Nuts, Olives & Capers Penne Pasta? with Vodka Cream & Fresh Tomato Spinach Pasta with Chicken, Mushrooms & Fontina Sage Sauce Farfalle Pasta with Artichoke, Sun Dried Tomato, Shiitake & Pancetta Spinach & Ricotta Ravioli with Vodka Cream &Tomato Sauces & Cranberries Butternut Squash Soup with Black Beans, Caramelized Onions & Chive Cream Leek & Potato Soup "Classic" Arugula Salad with Shavings of Fennel, Mushrooms, Parmesan & Citrus Vinaigrette Mixed Leaf Salad with Blue Cheese, Walnuts,? Orange, & Aged Balsamic Frisee with Cranberries, Pine Nuts, Montachet & Fig Balsamic Vinaigrette Ensalada Mixta with Avocado, Orange, Asparagus, Tomato, Olives & Aged Jerez Beet and Arugula Salad with Goat Cheese & Candied Walnuts Woodland Mushroom Tart with Red Currants & Port Wine Mediterranean Vegetable Creamy Risotto Baked Eggplant with Chevre, Olive Tapenade & Vanilla Cream ENTREES Chilean Sea Bass with Orange in Butter Sauce & Balsamic Reduction Grilled Salmon with Melted Tomato, Red Pepper & Sweet Onion Pistachio Crusted Snapper with Bell Pepper Coulis Miso Glazed Chilean Sea Bass with Shiitake Confit Decorated King Salmon Buffet "Classic" with Kirby Cucumber & Dill Sauce Seared Rare Tuna Medallions with Tropical Salsa, Room Temperature Salmon En Croute Layered with Mushrooms, Ricotta & Arugula Roasted Halibut with Oriental Sauce & Pineapple Tamarind Chutney Braised Halibut with Five Spice, Oriental Sauce, Curried Rice Balls & Bok Choy Roasted Brook Trout Stuffed with Spinach & Mottled with Parmesan Slow Baked Salmon with Red Wine & Pineapple Reduction with Mushrooms Potato & Herb Crusted Grouper with White Wine & Caper Sauce Filet Mignon Bordelaise with Pear & Shiitake Slivers Pan Seared Chicken Breasts with Mushrooms, Artichoke & White Wine Herb Crusted Rack of Lamb with Grainy Mustard, Herbs & Minted Jus Stuffed Chicken Breast with Asparagus & Green Beans with Ginger & Carrot Sauce Aged Sirloin of Beef with Cognac & Green Peppercorns Chicken Normandy with Green Apples & Calvados Cream Glazed Boneless Quail Stuffed with Foie Gras & Dried Cranberries Leg of Lamb Moroccan Style with Almond & Apricot Slivers Roasted Breast of Veal with Arugula, Raisins & Spiced Pear Mustard Pecan Studded Chicken with Dijon & Tarragon Sauce Braised Lamb Andalusian Style with Melted Tomato & Vidalia Onion Beef Tournedos with Seared Foie Gras & Sauce Espanole "Classic" Veal Printanier with White Wine & Carved Garden Vegetables Coronation Chicken Salad with Mild Curry, Apricot, Green Grapes & Walnuts Chicken Basquaise with Tomato, Red Pepper & Spanish Onions Chicken Casserole with Sweet Potato, Green Beans, Tomatoes, Ginger, Basil & Cider Saffron Paella with Chicken, Chorizo, Peas & Olive Oil, or with Shellfish

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