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    ABC Food Menu

    Uploaded by

    Worker Bee
    This document provides a menu for a restaurant serving various appetizers, soups, salads, Asian dishes, pasta dishes, main courses, and sides. Appetizers include items like hand cut fries, chorizo fried mushrooms, and salt egg yolk fried strips. Soups include chunky mushroom soup and black and white onion soup. Salads include crab and grilled watermelon salad and Japanese scrambled egg salad. Main dishes range from roast sting ray and pan seared sea bass to beef bourguignon and grass fed ribeye steak. Side options consist of minted peas, duck fat roast potatoes, and grilled zucchini. All items are accompanied by descriptions. The document closes with a notice that 6

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    ABC Food Menu

    Uploaded by

    Worker Bee
    159 views3 pages
    This document provides a menu for a restaurant serving various appetizers, soups, salads, Asian dishes, pasta dishes, main courses, and sides. Appetizers include items like hand cut fries, chorizo fried mushrooms, and salt egg yolk fried strips. Soups include chunky mushroom soup and black and white onion soup. Salads include crab and grilled watermelon salad and Japanese scrambled egg salad. Main dishes range from roast sting ray and pan seared sea bass to beef bourguignon and grass fed ribeye steak. Side options consist of minted peas, duck fat roast potatoes, and grilled zucchini. All items are accompanied by descriptions. The document closes with a notice that 6

    Original Description:

    Acme Bar & Coffee's soft opening food menu.

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    This document provides a menu for a restaurant serving various appetizers, soups, salads, Asian dishes, pasta dishes, main courses, and sides. Appetizers include items like hand cut fries, chorizo fried mushrooms, and salt egg yolk fried strips. Soups include chunky mushroom soup and black and white onion soup. Salads include crab and grilled watermelon salad and Japanese scrambled egg salad. Main dishes range from roast sting ray and pan seared sea bass to beef bourguignon and grass fed ribeye steak. Side options consist of minted peas, duck fat roast potatoes, and grilled zucchini. All items are accompanied by descriptions. The document closes with a notice that 6

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    159 views3 pages

    ABC Food Menu

    Uploaded by

    Worker Bee
    This document provides a menu for a restaurant serving various appetizers, soups, salads, Asian dishes, pasta dishes, main courses, and sides. Appetizers include items like hand cut fries, chorizo fried mushrooms, and salt egg yolk fried strips. Soups include chunky mushroom soup and black and white onion soup. Salads include crab and grilled watermelon salad and Japanese scrambled egg salad. Main dishes range from roast sting ray and pan seared sea bass to beef bourguignon and grass fed ribeye steak. Side options consist of minted peas, duck fat roast potatoes, and grilled zucchini. All items are accompanied by descriptions. The document closes with a notice that 6

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    POTS & PANS

    Hand Cut Fries


    with own made mayonnaise, ketchup & chili sauce

    Dunking Salad
    honey romaine and a jar of dunking dressing

    Salt fried Green Chilies


    "padron" style

    Chorizo Fried Mushrooms


    with man tau pau croutons

    Anchovies & Artichokes


    crisp fried whitebait and artichokes with chili, garlic and lime

    Salt Egg Yolk Fried Strips


    (order a beer with this one!)

    Chili Con Carne Puffs


    no sauce needed

    Lemongrass Shrimp Wontons


    with thai coriander & chilli sauce

    Roast Potato Salad


    with green peas & sesame dressing

    Grilled Zucchini, Oregano & Ricotta


    served in our own made tomato sauce

    Super Creamy Salt Cod Brandade


    for scooping, dipping, and slurping

    Grilled Bacon Wrapped Snails


    grilled and served with coco beans & parsley garlic sauce

    Seared Tuna Escabeche


    with roast red and green capsicum

    Mozzarella Burrata & Tomatoes


    with fresh basil and sake marinated cherry tomatoes

    DIPS & SPREADS


    Chunky Smoked Salmon Mouse
    a soft mousse of our own smoked salmon and cream

    Garlic and Herb Cream Cheese


    with crunchy vegetables

    Artichoke Babaganoush
    grilled artichoke and smokey aubergine

    SOUPS & SALADS


    Chunky Mushroom Soup
    ginger, rice wine, morels, man tau poa croutons

    Black & White Onion Soup


    with cheese crouton

    Cumin Smoked Prawn Salad


    with mango, pomelo and chilli dressing

    Japanese Scrambled Egg Salad


    with sesame dressing (no, it's not weird!)

    Cheese, Apple & Pear Salad


    deep fried raclette, wine poached pears & fresh green apple

    Crab & Grilled Watermelon Salad


    poached crab meat, mirin soy mayo & toasted almonds

    GOVT SALES TAX OF 6% AND A SERVICE TAX OF 10% WILL BE ADDED TO YOUR BILL

    ASIAN
    Clear Tom Yam Soup
    shitake mushrooms, glass noodles, tempura prawn

    Peppery White Laksa


    rice noodles, lots of shredded fish & all the trimmings

    Juicy Dry Fish Curry


    deep fried garoupa in a nyonya style curry

    Diced Beef Hitam Manis


    quinoa, rice & green sambal

    Slow Cooked Smoked Duck Rendang


    string beans and barley nasi lemak

    PASTA
    Fresh Tomato Mozzarella Fettucini
    buffalo mozzarella, grilled artichokes

    Black Pepper & Parmesan Spaghetti


    lots of cracked pepper in this classic Roman 'caccio pepe'

    Spaghetti Bolognese
    bolognese with just a little dash of cream

    Green Chili Pesto Fettucini


    prawns, clams, mussels & squid

    Sambal Hebi Aglio Olio Spaghetti


    dry prawn sambal, fresh prawns and a dash of olive oil

    Seafood Rendang Fettucini


    mussels, prawns and clams

    MAINS
    Roast Sting Ray
    artichokes, fried lettuce, capers, confit lemons, butter

    Pan Seared Sea Bass


    crisp celery, raisins, capers, olives

    Grilled Tuna Steak with Papaya Salsa


    mustard thyme marinade & pistachio chilli pesto

    Moroccan Lamb Stew


    carrots, papadum & cilantro rice

    Roast Confit Lamb Shank


    cumin onions, burnt cauliflower & roast potatoes

    Beef Bourguignon
    tender red wine braised beef, button mushrooms & root vegetables

    Grilled Marinated Lamb Shoulder


    ABC kicap chili marinade, peas & hand-cut fries

    Grilled Grass Fed Ribeye Steak


    harissa marinade, hand cut fries, rocket tomato artichoke & salsa verde

    Grilled Grass Fed Tenderloin


    soy sesame marinade, hand-cut fries, honey roast carrots & rocket mustard sauce

    GOVT SALES TAX OF 6% AND A SERVICE TAX OF 10% WILL BE ADDED TO YOUR BILL

    SIDES
    Minted Peas
    with toasted almonds, garlic and yoghurt

    Hand-cut Gourmet Fries


    it's a 3 day job, but then it's worth it

    Roast Carrots
    with honey, sherry vinegar and cumin garlic yoghurt

    Duck Fat Roast Potatoes


    plain & delicious

    Burnt Cauliflower
    with toasted pistachios, thickened yoghurt and pomegranate seeds

    Grilled Zucchini
    in tomato sauce

    Rocket, Tomatoes & Artichokes


    quick fried, healthy & tasty

    Green Salad
    with house dressing & pomegranate seeds

    GOVT SALES TAX OF 6% AND A SERVICE TAX OF 10% WILL BE ADDED TO YOUR BILL

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