Salads

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Salads

Side Salads
French Herbed Potato Salad
Red Bliss New Potatoes with Scallions, Roasted
Peppers and Herb Vinaigrette

Roasted Yukon Gold Potato Salad
With Roasted Peppers and Balsamic Vinaigrette

Scandinavian Potato Salad
With Sour Cream Dressing and Fresh Dill

Old-Fashioned Potato Salad
With Hard-Cooked Eggs, Celery and Mustard

Lemon Basil Orzo Pasta
With Caramelized Onions, Lemon and Basil

Bow-Tie Pasta Salad
with Sun-Dried Tomatoes, Pine Nuts, Basil & Chvre

Spinach and Cheese Tortellini
with Leeks, Yellow Pepper, Pine Nuts and Pesto

Penne Pasta with Caramelized Onions
with Roasted Peppers, Spinach, Walnuts and Chvre

Orzo Pasta with Mushrooms
With Shaved Parmesan, Scallions and Parsley

Wild Rice and Orzo Salad
With Dried Cherries, Apricots and Pecans

Black Bean, Roasted Corn and Rice
Tossed in a Fresh Cilantro Vinaigrette

Honey Mint Couscous
With Toasted Almonds and Currants

French Lentil Salad
With Roasted Peppers, Carrots, Mint and Chvre

Marinated Seasonal Vegetable Salad A Selection of Lightly Blanched
Vegetables Tossed with an Herb Vinaigrette

Confetti Slaw
Shredded Cabbage, Carrots, Red Pepper and Jicama
Tossed in a Lime-Cumin Vinaigrette

Lemon Sesame Broccoli
Broccoli with Lemon Zest, Red pepper and Sesame

Green Bean Salad
with Cherry Tomatoes and Feta

Broccoli and Cauliflower Salad
With Red Pepper, Capers and Toasted Pine Nuts

Green Papaya Salad
with Carrots, Thai Basil and Spicy Lime Dressing

Grilled Vegetable Salad
Toasted Pine Nuts, Capers and Balsamic Vinaigrette

Moroccan Beet Salad
Golden Beets with Red Onion, Mint and Coriander
Salads
Caesar Salad
with Garlic Croutons and Parmesan

Field Green Salad
with Cherry Tomatoes, Carrots and Cucumbers
Buttermilk Ranch Dressing and Herb Vinaigrette

Tropicana Garden Salad
Mixed Greens with Mandarin Oranges, Jicama and
Sunflower Seeds, Tossed with an Orange Vinaigrette
Spinach Salad
with Hard-Boiled Eggs, Bacon and Red Onion

Grilled Portobello Mushroom Salad With Mesclun Greens and Shaved
Parmesan Served with a Sweet Red Pepper Vinaigrette


Greek Salad
Chopped Romaine Lettuce with Tomatoes,
Cucumber, Red Bell Pepper, Olives and Feta


Salads
Entre Salads
Grilled Steak Salad
Grilled Marinated London Broil, Thinly Sliced withRed Bliss Potatoes, Red Onions and Celery
Tossed with a Dijon Roasted Garlic Dressing

Thai Beef
Strips of Grilled Marinated Flank Steak w/ Peppers, Asparagus and Carrots in a Spicy Thai Dressing

Grilled Salmon Salad
with Capers, Dill and Lemon Zest

Thai Seafood Salad
Shrimp, Calamari and Scallops with Lime,
Sweet Chili Sauce and Thai Basil

Tarragon Chicken
Chicken with Toasted Almonds, Celery and
Seedless Grapes in a Light Tarragon Dressing

Pesto Chicken Salad
Pulled Chicken Breast with Julienned Vegetables
and a Lemon Basil Pesto Dressing

Mediterranean Chicken Salad
Grilled Chicken Breast with Bow-Tie Pasta, Olives,
Capers, Sun-Dried Tomatoes & Pine Nuts

Oriental Chicken Salad
with Snow Peas, Red Pepper, Carrots, Scallions and
Broccoli Tossed with a Sesame Ginger Dressing Garnished with Crispy Noodles

Sesame Chicken Salad
with Broccoli, Red Pepper & Lemon Sesame Dressing

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