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Seasonal Menus Upon Request

Haute Hors D'oeuvres

Dijon Maple Scallops & Bacon Mashed Potato Wontons with Cheddar & Proscuitto Buffalo Chicken Sate with Blue Cheese Shooter Buffalo Chicken Crisps Chicken Dumpling Tasting Spoons Mac & Cheese Tasting Spoons Peking Duck Spring Rolls Spinach, Asiago & Artichoke Crisp Thai Peanut Pork or Chicken on a Spike Chicken Saltimbocca with Pepperoncini Mayo Cashew Chicken Spring Roll Chicken Rice Ball Lollipops Pan-fried Chicken & Veggie Dumplings Coconut Shrimp with Mango Habanera Dipping Sesame Chicken with Honey Mustard Baked or Clams Casino Tandoori Chicken Skewer with Yogurt Dill Dipping Shrimp Casino Coconut Chicken with Warm Apricot Dip Petite Crab Risotto Petite Crab Risotto Cakes with Pesto Mayo Shrimp Wrapped Dumpling with Oriental Dipping Asian Mushroom Spring Rolls with Wasabi Duck Sauce

Haute - Continued
Sliders (Choice Of): Cheeseburger, Filet Mignon with Caramelized Onion and Gorgonzola, Chicken or Meatball Parmesan, Pulled Pork with Cheddar Cheese, California Crab BLT Wings (Choice Of): BBQ, Thai, or Buffalo Stuffed Mushrooms (Choice of): Sausage & Spinach, Wild Rice & Parmesan, Herb Bread Sliced Filet Mignon on Toast with Warm Barnaise Lemon Rosemary Lamp Chops with Garlic Crust Mac and Cheese Cones or Spoons Short Rib Tasting Plate with Smashed Potatoes Mini Grilled Cheese with Soup in mini espresso cup Pulled Pork and Cheddar Brioche Bowls Assorted Mini Quiches Sates (Choice Of): Chicken, Balsamic Glazed Chicken with
Roasted Pepper Pesto Dip, Buffalo Chicken with blue cheese shooters, Shrimp, or Beef

Pot Pies (Choice Of): Chicken Marsala, Lobster,

Shepherds, & Traditional Chicken

Mini Pot Pies (Choice Of): Chicken, Chicken Marsala,

Traditional, Lobster, Shepherds, Asian Short Ribs.

Pizza (Choice Of): Fresh Mozzarella & Sun Dried Tomato,

BBQ Chicken with Caramelized Onion, & Cheddar

Banquettes (Choice Of): Potato with The Works or

Caviar & Sour Cream

Garden Vegetable Latkes with Garlic Dip Greek Style Casserole Stuffed Mushrooms Sweet Potato Fritters with Maple Dipping Fig & Mascarpone Flowers

Haute - Continued
Zucchini Fritters with Horseradish Cream Parmesan Encrusted Artichokes Brie, Pear & Almond with Warm Raspberry Sauce Shiitake Mushroom & Goat Cheese Tartlets Tuscan White Bean or Buffalo Chicken Crisps Spinach, Asiago, and Artichoke Crisps Tortilla Trumpets with Salsa Sour Cream Goat Cheese and Chive Mashed Potato-tinis Chicken Lemongrass Potstickers on Tasting Spoons Asparagus Asiago Phyllo Bundles Mini Cuban Criscos Rueben Bites

Cold Hors D'oeuvres

Vegetable Bundles Wrapped in Honey Ham with Garlic Dip Grilled Herb Marinated Shrimp Shimp Wrapped in Pea Pods with Lemon Vinaigrette Jumbo Shrimp Cocktail Curried Crab and Corn Relish with Endive Spears Spinach, Prosciutto, and Red Pepper Crostini Goat Cheese and Apple Chutney Crostini Toasted Baguettes with Poached Pears and Marscarpone Cheese Fresh Mozzarella and Tomato with Basil Brochette Hummus and Pita Prosciutto, Figs, and Arugula Rolls Cucumber Rounds with Salmon Mousse Antipasto Kabobs Assorted Cheeses, Crackers, Crisps, and Fruit Crudits and Dips Guacamole, Salsa, and Tortilla Chips Spinach and Artichoke Dip with Flat Breads Eggplant Carbonate with Toasts BLT Crostini with Arugulah Mayo Tapas-tinis Seared Tuna Wonton Crisp Grape and Goat Cheese Crostini Marscarpone and Red Onion Tart

Poultry
Proscuitto, Broccoli Rabe and Mozzarella Stuffed Chicken Spinach and Mozzarella Stuffed Chicken with Madeira Mushrooms Pesto Roasted Chicken Chicken with Sun Dried Tomato and Basil Cream Parmesan Crusted Chicken with Tomato Bruschetta and Basil Cornmeal Crusted Chicken with Black Bean and Mango Salsa Chicken Stir-fry Lemon and Rosemary Toasted Chicken with Broccoli Chicken with Asparagus, Mushrooms, and Fresh Mozzarella Broccoli and Roasted Pepper Stuffed Chicken with Garlic Sauce Rice Crispy Chicken Chicken Francaise Chicken with Spinach and Mushrooms with Chardonnay Butter Champagne Chicken Curried Chicken Tandori Chicken with Cous Cous Herb Encrusted Boneless Turkey Breast with Cranberry Compote

Beef and Pork Beef

Beef Tenderloin with Sauce Merlot and Mushroom Tri Colored Pepper Steak Beef with Cognac Sauce Beef and Ginger Stir Fry Texas Style BBQ Brisket Blackened Steak Fajitas Pollards of Beef with Peppercorn Sauce and Mushrooms Grilled London Broil* with Teriyaki Onions Garlic Encrusted Filet* with Sauce Barnaise

Pork
BBQ Pulled Pork Spiral Ham with Honey Mustard Stuffed Fruited Pork with Apple Cider Sauce Hoi Sin Braised Pork with String Beans, Mushrooms, and Noodles Grilled Pork Tenderloin with Peaches and Ginger BBQ Pulled Pork Spiral Ham with Honey Mustard

Veal and Seafood Veal

Veal Saltimbocca Veal Scallopini with Artichokes and Lemon Beurre Blanc Veal, Eggplant, and Fresh Mozzarella Marsala Sliced Veal Hunan Style

Seafood
Poached Salmon with Pineapple and Red Pepper Salsa Assorted Sushi and Sashimi* Horseradish Crusted Salmon Stuffed Filet with Tarragon Butter Seared Swordfish with Plum Tomatoes, Olives, and Caper Relish Mediterranean Seafood Stew Stir Fried Shrimp and Veggies in Black Bean Sauce Pesto and Pine Nut Encrusted Sea Bass Scallops with Sun Dried Tomato Broth, Mushrooms, and Basmati Rice Seafood Newburg Crabmeat Stuffed Shrimp Scampi
*This menu item can be cooked to order. Consuming raw or undercooked meats, fish, shellfish, or fresh shelled eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions

Pasta
Pasta with Scallops and Shrimp with Tri Colored Peppers and Mushrooms Penne Ala Vodka Vegetable Lasagna Rolls Fettucini with Clams, Mussels, Shrimp, and Herb Scampi Pasta with Creamy Tomato and Sausage Sauce Farfalle and Fresh Vegetables Orzo with Asparagus Tips, Mushrooms, and Parmesan Tortellini with Broccoli and Pesto Penne with Bacon, Tomato, and Red Peppers Bow Ties and Prosciutto, Peas and Reggiano Fussily with Shrimp and Pan Fried Chicken Pasta with Veal, Sausage, and Mushrooms Ragu Turkey and Spinach Lasagna Greek Lasagna with Lamb and Eggplant Penne with Shrimp, Asparagus, and Sun Dried Tomatoes Rotelli with Shrimp, Tomatoes, and Arugula Pasta with Chicken, Broccoli, Olives, and Roasted Garlic Stuffed Shells Manicotti

Stations and Carving

Sushi Assorted Sushi and Sashimi Tuscan Assorted Cheeses, Crudits, Dips, Humus, Pita, Olives, Spinach and Artichoke Dip, Crackers, Crisp, and Fruit Crudits Fresh Crisp Vegetables with Dips including: (Cream Peppercorn, Mandarin Orange, or Spinach Dip) Carving Garlic Encrusted Filet* with Peppercorn Sauce and Horseradish Cream, Spiral Ham with Honey Mustard, Stuffed Fruited Pork with Apple Cider Sauce, Herb Crusted Turkey Breast with Cranberry Compote, Sliced Steak* with Teriyaki Onions Pasta Pasta with Three Sauces (Choice Of): Bolognese, Creamy Veggie Alfredo, Ala Vodka, Sausage with Broccoli Rabe, or Pommodora

Stations and Carving - Continued

Raw Bar Seasonal Clams on 1/2 shell*, Oysters*, Jumbo Shrimp, Cracked Crab Claws, Cocktail Sauces, Lemons and Hot Sauces Wok Beef, Chicken, and Fish* Stir Fried with Fresh Veggies with all kinds of sauces Mexican 7 Layer Hot Dip Served with Fresh Salsa, Sour Cream, Guacamole, and Crisp Tortilla Crisps Potato Mashed or Baked with a selection of toppings

Sides
Warm Onion and Potato Gratin Garlic Smashed Potatoes Herb Roasted Potatoes Dijon Potatoes Wasabi Mashed Potatoes Sunday Potatoes Mashed Sweet Potatoes with Brown Sugar and Pecans Baked Potato Bar with all the toppings Mashed Potato Martini Bar with all the toppings Wild Rice with Pearl Onions, Dried Cherries, and Apricots Rice PIlaf Vegetable Cous Cous Confetti Rice Orzo with Tri Colored Roasted Peppers and Fresh Basil Cajun Red Beans and Rice Oven Roasted Vegetables with Rosemary and Garlic Saute Mixed Veggies with Dill Butter Penne with Grilled Veggies Spinach Noodles with Veggies and Roasted Garlic Cold Sesame Noodles with Peanut Sauce Bow Ties with Seafood in Creamy Dill

Sides - Continued
Fresh Mozzarella, Tomato, Basil, and Red Onion Red Potato Salad with Creamy Garlic and Dill Caesar Salad with Herb Croutons Grilled Chicken Caesar Texas Caesar Salad with Cilantro Dressing Tomato, Cucumber, Broccoli, and Red Onion with Mint Baby Carrots with Ginger Sesame Cole Slaw with Mandarin Oranges and Ginger Balsamic Glazed Potato Salad with String Beans and Cherry Tomato Lemon Rosemary Potato Salad with Capers Cajun Potato Salad with Andoulle Sausage Potato, Artichoke, and Roasted Pepper Salad Spinach Salad with Beets, Walnuts, and Goat Cheese Greek Salad Antipasto Salad 7-Layer Salad Baby Greens with Gorgonzola, Nuts, and Cranberries String Beans with Poached Pears and Parmesan Dill Cucumber Salad Rigatoni with Broccoli and Roasted Peppers

Barbeque Menu
Hamburgers and Hot Dogs with all the fixings Sliced Flank Steak or London Broil with Teriyaki Onions Gourmet Specialty Beef or Chicken Burgers Shrimp Skewers Tuna Steaks with Wasabi Green Onion Mayonnaise Brown Sugar Hickory Glazed BBQ Ribs Long Island Corn on the Cob Marinated Chicken Breast with Fruit Salsa 7 Layer Salad Choice of Potato Salad Pasta Salad with Summer Vegetables and Fresh Herbs Mandarin Orange Sesame Cole Slaw Bread Display Sausage with Tri Colored Roasted Peppers Turkey London Broil

Wraps and Sandwiches

Ham, Brie, Honey Mustard on Pecan Raisin Bread Fresh Mozzarella and Tomato with Basil Focaccia Smoked Turkey Wrap with Romaine, Tomato, and Ranch Roast Beef, Horseradish Cheese, Romaine and Mayo on Marble Rye Roasted Veggies on Focaccia Grilled Chicken Caesar Grilled Chicken Balsamic on French Bread Muffuletta Mexican Style Chicken Wrap Smoked Turkey with Arugula Mayo on Multi Grain Italian Hero with Sun Dried Tomatoes Chicken Salad with Apples and Nuts Croissants Curried Crab or Deviled Egg Pita Pockets Zucchini, Tomato, and Feta with Olive Tempenade

Quiches and Frittatas

Lorraine, Seafood, Artichoke and Pepperoni, Broccoli and Cheddar, Mushroom with Spinach and Bacon, Sausage with Potato, Ham and Red Pepper Frittata, Smoked Lox and Leek Frittata, Veggie Frittata

Brunch
Spinach and Artichoke Egg Cups Eggs Benedict* Vegetable Frittata Smoked Salmon, Leek, and Dill Frittata French Toast with Apple and Blueberry Compote Sausage and Potatoes Sausage with Apricot Mustard Glaze Spiral Ham with Honey Mustard Pasta Salad with Grilled Veggies Grilled Chicken Caesar Fresh Fruit and Yogurt Trifle Mini Muffins, Danishes, Bagels, and Rugulah Lox, Tomato, and Onions Smoked Fish Platter Assorted Butter and Cream Cheeses Omelette Station (Choice Of): Fresh Asparagus, Spinach, Mushrooms, Peppers, Bacon, Red Onion, Salsa, Ham, Cheeses, and More

Desserts
Assorted Mini Tartlets Blondies and Brownies Tiramisu Mississippi Mud Crme Brule Pear and Cranberry Tart Lemon Tart Chocolate Peanut Butter Pyramid Carrot Cake Cappucino Cheesecake Occasion Cakes Wedding Cakes Specialty Cup Cakes Ice Cream Sundae Bar Chocolate Fondue with all of the toppings Assorted Fruit Pies Coffee, Decaf, and Tea Service

Staff and Rental Information

Staff Chef, Servers, and Bartenders are all $25 per hour each plus gratuity and $30 per hour plus gratuity, each, for China Service. East End and Manhattan pricing is $35 per hour plus gratuity All Holidays are double time plus gratuities Rentals We can accommodate all table sizes and we provide all shapes, prints, colors, and sizes for overlay and underlay linens Choices of Chairs include: White Folding, White Wood with Padded Seats, Black Wood Natural, Mahogany, Gold, Silver, Black, White Ballrooms China, Silvers, and Glassware Hi Bars Tents, Lighting, and Sidewalls Other services include Balloons, Flowers, Music, Themed Props, Dancers, Invitations, DJs, and Entertainers