Germplasm
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Recent papers in Germplasm
To evaluate and collect highly valued genotypes of native apples, the growth and fruit characteristics of 79 native cultivars and germplasm of apples in Tehran, Ardebil, Markazi, Ghom, and Hamadan regions were studied in four years. About... more
Nowadays, the flower industry is growing so fast that its development requires introducing new varieties to the flower market. Iran is the habitat of numerous species of wild plants that are among the valuable genetics in the breeding... more
Thirty (30) accessions of okra (Abelmoschus spp. (L.) Moench) germplasm were collected from four major production regions in Ghana and were evaluated under field conditions at the Department of Horticulture, Kwame Nkrumah University of... more
An experiment was conducted at El-Mattana Agricultural Research Station, Luxor Governorate, to evaluate the yield and ratooning ability of 30 sugar cane genotypes (clones) along with the check cultivar GT 54/9 during three different crop... more
Brinjal is the second most important vegetable crop after Tomato in relation to its total production. Better production from any crop can only be achieved from a better variety. But in most cases the producers especially the rural farmers... more
The experiment was conducted with the existing bearing trees of different jackfruit genotypes at Jamalpur region during the year 2014–2015. Twenty-three jackfruit germplasm viz., AHJ-01, AHJ-02, AHJ-03, AHJ-04, AHJ-05, AHJ-06, AHJ-07,... more
The effect of N 6 (3-hydroxybenzyl)adenine (meta-Topolin-mT) was compared with that of N 6-benzylaminopurine (BAP) and zeatin at the proliferation stage of micropropagation of red-fleshed Actinidia chinensis var. chinensis 'Zes006' in two... more
Brinjal is the second most important vegetable crop after Tomato in relation to its total production. Better production from any crop can only be achieved from a better variety. But in most cases the producers especially the rural farmers... more
Genetic diversity study in crop species is an effective tool for agrobiodiversity exploitation. The world has far too long been over-dependent on a paltry number of homogeneous varieties of a few major crops (e.g. maize, rice,... more
Recent developments in molecular biology and other biotechnologies have advanced our knowledge of the history of grapevine domestication and the evolution of this crop. The aim of this chapter is to review recent applications of... more
Rust in wheat is a serious threat worldwide and cause a considerable loss in yield that may be more than 90 % in case of susceptible variety or under epidemic conditions. For screening of stem rust, plants were inoculated with a fungus... more
Maize (Zea mays L.) germplasm from CIMMYT is genetically most diverse in the world and is exceedingly useful for broadening the genetic base of temperate maize germplasm. It is a tough challenge for improving efficiency and reliability of... more
Chickpea is one of the dry edible legumes with best nutritional composition as it does not contain any specific major antinutritional or toxic factors. The seeds have an average of 23% protein and 80% of the crops’s nitrogen requirements... more
The present study was carried out to characterize six hundred rice germplasm accessions on the basis of thirty nine morphological and twelve agronomical traits. Most of the morphological characters showed variation in different accessions... more
Until recently, there has been no set of model descriptors for date palm (Phoenix dactylifera L.). We propose here a system of descriptors for date palm to meet the needs of genebanks, in situ and ex situ conservation activities, and as... more
The long tradition of common bean cultivation in Italy has allowed the evolution of many landraces adapted to restricted areas. Nowadays, in response to market demands, old landraces are gradually being replaced by improved cultivars.... more
Published in: 'HortFlora Res. Spectrum' Vol. 1(2): 2012
AB STRACT: An eval u a tion trial on ivy gourd (Coccinia cordifolia L.) ge no types in Allahabad agro cli ma tic con di tion was con ducted at veg e ta ble re search farm, De part ment of Hor ti cul ture, SHIATS Allahabad for 16 char ac... more
Introduction. Fruit quality can be evaluated by combining instrumental and sensory analyses. These methodologies have been affirmed and tested on different fruit tree species, but loquat is still little known from this point of view.... more
Tea (Camellia sinensis L.) is well known for its biochemical constituents that define the product quality and confer pest and disease resistance. Seven major metabolites – epicatechin (EC), epicatechin gallate (ECg), epigallocatechin... more
Baillonella toxisperma is a multipurpose tree that provides non-timber forest products. In particular, fruit kernels can be transformed into buffer for cooking and cosmetics and its bark is used to cure many ailments in local communities.... more
An interspecific cross was made to transfer leaf rust, Karnal bunt, powdery mildew and cereal cyst nematode resistance from a non-progenitor tetraploid species, Aegilops triuncialis (UUCC), into bread wheat. Sterile F1 of the cross... more
We describe a droplet-vitrification cryotherapy method for the eradication of grapevine leafroll-associated virus-3 (GLRaV-3) from diseased in vitro shoots of Vitis plants. The procedure involved pre-culture of 1.0-mm shoot tips... more
The avocado breeding and germplasm preservation projects in California may ultimately provide the industry with consistently heavier producing, high-quality avocado varieties, better pollinizer varieties, and improved rootstock hybrids.... more
Chemical analysis of the Sri Lankan tea (Camellia sinensis, L.) germplasm would immensely contribute to the success of the tea breeding programme. However, the polyphenols, particularly catechins (flavan-3-ols), are readily prone to... more
Chlorogenic acid (5-O-caffeoyl-quinic acid; CGA) is an ester of caffeic acid and (-)-quinic acid with many beneficial properties for human health, such as anti-oxidant, anti-inflammatory, cardioprotective, anti-carcinogenic, anti-obesity,... more
Background: Pepper (Piper nigrum L.) is among key spice crops grown in Morogoro district of Tanzania. Most of the pepper types grown in the district are only known by their local names as Babu kubwa, Babu ndogo, Babu kati and Ismailia.... more
The objectives of this study were: (1) to determine general combining ability (GCA) of 25 inbred lines selected from CIMMYT populations, specific combining ability (SCA), heterotic specific-group combining ability (HSPGCA) of testcrosses... more
Genetic resources of Coffea canephora have been introduced in several tropical countries with potential for crop development. In Ecuador, the species has been cultivated since the mid-20th century. However, little is known about the... more
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY
Simple sequence repeats (SSRs) were used to assess genetic diversity and study genetic relatedness in a large collection of Malus germplasm. A total of 164 accessions from the Malus core collection, maintained at the University of... more
An efficient in vitro propagation protocol for Artemisia amygdalina D. developed here resulted in the induction of significantly more number of shoots (36 shoots per nodal explant) on a medium containing 10 µM benzyl amino purine (BAP)... more
Sorghum, a major crop for income generation and food security in West and Central Africa, is predominantly grown in low-input farming systems with serious soil phosphorus (P) deficiencies. This study (a) estimates genetic parameters... more
Cashew is a kidney-shaped nut that commercially grows on a tropical evergreen tree. In recent times, the commercial importance of cashew nut and apple in terms of human health is gaining great momentum. The kernels of 75 promising cashew... more
An experiment was conducted at El-Mattana Agricultural Research Station, Luxor Governorate, to evaluate the yield and ratooning ability of 30 sugar cane genotypes (clones) along with the check cultivar GT 54/9 during three different crop... more
2017. Morphological variation among tomato germplasams. Int. J. Agri and Env. Res., 3(2): 240-244. Abstract Eleven tomato genotypes AVTO Germination percentage, days to first flowering, days to first fruiting, days to first fruit... more