Butter sponge cupcakes 奶油小蛋糕

Love this slight buttery, a hint of salty and not over sweet little cupcakes, texture is light and spongy, perfect to enjoy with a cup of coffee !

Fried Nian Gao with sweet potatoes 番薯炸年糕

If i would compare to the previous crispy fried Nian Gao batter recipe, frankly i prefer this latest recipe which requires less ingredients yet still resulted crispy Nian Gao.

Crab meat and Tofu soup 蟹肉豆腐羹

I have so long didn't cook this tofu soup  (way back in 2008 !!) which is thicker type of soup , Chinese called 羹 . The taste is similar like shark's fin soup, best to enjoy with black vinegar.

Basic Sambal for Nasi Lemak 叁峇（辣椒酱)

This is a new sambal recipe for nasi lemak that i learnt from a worker that work at a nasi lemak stall ^_^ Simple and good ! Less ingredients used if compare to my earlier sweet sambal recipe.

Butter Cake 牛油蛋糕

Just to share here the butter cake that I made for Pai tin kong prayer 拜天公 and also my mom’s favorite cake. She said this is the best butter cake that I made for her. She likes the buttery taste and fine texture. This time I modified my old recipe on my blog (old fashioned butter cake updated in 2010, egg separation method) by reducing egg and sugar ,