A perfect refreshing light lunch on a summer day!
This lovely soup is a four-season food, it can be served both hot and cold. This summer try it cold, I guarantee there's nothing more welcoming than a bowl of this chilled soup to beat the heat and stay hydrated.
CREAMY LETTUCE AND FRESH ONIONS SOUP
INGREDIENTS:
- 3 heads of romaine lettuce (washed and cut into thin strips)
- 3 fresh onions or young onions (chopped)
- 2 cups of homemade vegetable stock
- 2 tbsp homemade whole wheat breadcrumbs
- 3 tbsp extra virgin olive oil
- freshly ground pepper
- freshly grated nutmeg
- salt