Pages that link to "Q37438162"
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The following pages link to Antioxidants in wild mushrooms. (Q37438162):
Displaying 50 items.
- Antioxidants of Edible Mushrooms (Q26777836) (← links)
- Edible mushrooms: improving human health and promoting quality life (Q26995836) (← links)
- Can Suillus granulatus (L.) Roussel be classified as a functional food? (Q28248194) (← links)
- Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms (Q28550295) (← links)
- Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives (Q29395308) (← links)
- Colorectal Carcinoma: A General Overview and Future Perspectives in Colorectal Cancer (Q30238915) (← links)
- Antimicrobial Potential, Identification and Phylogenetic Affiliation of Wild Mushrooms from Two Sub-Tropical Semi-Evergreen Indian Forest Ecosystems. (Q30379999) (← links)
- Inhibitory effect on in vitro LDL oxidation and HMG Co-A reductase activity of the liquid-liquid partitioned fractions of Hericium erinaceus (Bull.) Persoon (lion's mane mushroom). (Q33737844) (← links)
- Influence of low dose of gamma radiation and storage on some vitamins and mineral elements of dried oyster mushrooms (Pleurotus ostreatus) (Q33738233) (← links)
- Attenuation of Inflammatory Mediators (TNF-α and Nitric Oxide) and Up-Regulation of IL-10 by Wild and Domesticated Basidiocarps of Amauroderma rugosum (Blume & T. Nees) Torrend in LPS-Stimulated RAW264.7 Cells (Q35795412) (← links)
- Apoptotic properties of polysaccharide isolated from fruiting bodies of medicinal mushroom Fomes fomentarius in human lung carcinoma cell line (Q35804277) (← links)
- Antioxidative activities of 62 wild mushrooms from Nepal and the phenolic profile of some selected species (Q36041071) (← links)
- Rosa canina Extracts Have Antiproliferative and Antioxidant Effects on Caco-2 Human Colon Cancer (Q36088675) (← links)
- Mushrooms collected from deogyu mountain, muju, Korea and their antioxidant activity (Q36127594) (← links)
- Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption (Q36289756) (← links)
- A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms (Q38061607) (← links)
- Hepatoprotective effects of mushrooms. (Q38123952) (← links)
- HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions. (Q38284637) (← links)
- Effect of Pleurotus eryngii Mushroom β-Glucan on Quality Characteristics of Common Wheat Pasta (Q38416766) (← links)
- Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects. (Q38579282) (← links)
- Interpretation of mushroom as a common therapeutic agent for Alzheimer's disease and cardiovascular diseases (Q38619407) (← links)
- Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread (Q38655166) (← links)
- Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus. (Q38702626) (← links)
- Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds. (Q38786507) (← links)
- Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct (Q38801025) (← links)
- Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr (Q38997046) (← links)
- Energy and nutritional composition of Tiger milk mushroom (Lignosus tigris Chon S. Tan) sclerotia and the antioxidant activity of its extracts (Q39032061) (← links)
- Responses of antioxidant defenses and membrane damage to drought stress in fruit bodies of Auricularia auricula-judae (Q39197866) (← links)
- True morels (Morchella)-nutritional and phytochemical composition, health benefits and flavor: A review (Q39204661) (← links)
- Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.). (Q39641983) (← links)
- Comparative study of metals accumulation in cultured in vitro mycelium and naturally grown fruiting bodies of Boletus badius and Cantharellus cibarius. (Q41191157) (← links)
- Involvement of oxidative stress in protocatechuic acid-mediated bacterial lethality (Q41354793) (← links)
- Wild mushroom extracts as inhibitors of bacterial biofilm formation (Q41641326) (← links)
- Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties. (Q41642355) (← links)
- Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities (Q41772648) (← links)
- Antioxidant capacity of several Iranian, wild and cultivated strains of the button mushroom. (Q41808197) (← links)
- Yield, size, nutritional value, and antioxidant activity of oyster mushrooms grown on perilla stalks (Q41846002) (← links)
- Antioxidant activities ofSarcodon imbricatumwildly grown in the black sea region of Turkey (Q41971616) (← links)
- Amauroderma rugosum (Blume & T. Nees) Torrend: Nutritional Composition and Antioxidant and Potential Anti-Inflammatory Properties (Q42108999) (← links)
- Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants (Q42139527) (← links)
- Assessing the Effect of Composting Cassava Peel Based Substrates on the Yield, Nutritional Quality, and Physical Characteristics of Pleurotus ostreatus (Jacq. ex Fr.) Kummer (Q42152934) (← links)
- Evaluation of in vitro free radical scavenging potential of Streptomyces sp. AM-S1 culture filtrate (Q42215379) (← links)
- Antioxidant activity and anti-adipogenic effects of wild herbs mainly cultivated in Korea. (Q42811475) (← links)
- Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum). (Q42973663) (← links)
- A QCAR model for predicting antioxidant activity of wild mushrooms. (Q43241580) (← links)
- Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts (Q43909463) (← links)
- Effects of an Agaricus blazei aqueous extract pretreatment on paracetamol-induced brain and liver injury in rats (Q45762734) (← links)
- Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana. (Q46427399) (← links)
- The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents (Q46431305) (← links)
- Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential. (Q46591386) (← links)