Antioxidants of Edible Mushrooms (Q26777836)

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28 February 2020

2 references

11 October 2020

22 October 2020

Antioxidants of Edible Mushrooms (English)

1 reference

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28 February 2020

1 reference

11 October 2020

1 reference

22 October 2020

1 reference

Dragica M. Jakovljević

3

1 reference

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28 February 2020

Miroslav M. Vrvic

8

1 reference

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28 February 2020

author name string

Maja Kozarski

1

1 reference

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28 February 2020

Anita Klaus

2

1 reference

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28 February 2020

Nina Todorovic

4

1 reference

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28 February 2020

Jovana Vunduk

5

1 reference

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28 February 2020

Predrag Petrović

6

1 reference

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28 February 2020

Miomir Niksic

7

1 reference

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28 February 2020

Leo van Griensven

9

1 reference

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28 February 2020

language of work or name

English

0 references

publication date

27 October 2015

3 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26516828%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

11 October 2020

22 October 2020

3 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26516828%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

11 October 2020

22 October 2020

20

1 reference

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28 February 2020

issue

10

1 reference

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28 February 2020

page(s)

19489-19525

1 reference

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Creative Commons Attribution

28 February 2020

copyright license

2 references

11 October 2020

22 October 2020

0 references

Antioxidants in wild mushrooms.

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Edible mushrooms: improving human health and promoting quality life

21 January 2018

1 reference

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The role of culinary-medicinal mushrooms on human welfare with a pyramid model for human health

21 January 2018

1 reference

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Oxidants, oxidative stress and the biology of ageing

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms

21 January 2018

1 reference

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Aging: a theory based on free radical and radiation chemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Free radicals, reactive oxygen species, oxidative stress and its classification

21 January 2018

1 reference

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Role of oxidative stress in the pathogenesis of sickle cell disease

21 January 2018

1 reference

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Oxidative stress: an essential factor in the pathogenesis of gastrointestinal mucosal diseases

21 January 2018

1 reference

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Xanthine oxidase mediates hypoxia-inducible factor-2α degradation by intermittent hypoxia

21 January 2018

1 reference

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Norepinephrine, active norepinephrine transporter, and norepinephrine-metabolism are involved in the generation of reactive oxygen species in human ovarian granulosa cells.

21 January 2018

1 reference

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Achieving the balance between ROS and antioxidants: when to use the synthetic antioxidants.

21 January 2018

1 reference

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Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Modulation of fibroblast proliferation by oxygen free radicals

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Regulation of apoptosis by nitrosative stress

21 January 2018

1 reference

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Estrogen-induced mitochondrial reactive oxygen species as signal-transducing messengers.

21 January 2018

1 reference

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Nitrosative stress and transcription

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Redox regulation of cell survival

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Oxygen-derived species: their relation to human disease and environmental stress

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Hormesis can and does work in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antimicrobial reactive oxygen and nitrogen species: concepts and controversies

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antimicrobial Actions of Reactive Oxygen Species

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

The benefits and hazards of antioxidants: controlling apoptosis and other protective mechanisms in cancer patients and the human population

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Mitochondrial control of apoptosis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Human fibroblasts release reactive oxygen species in response to interleukin-1 or tumour necrosis factor-alpha.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

The Roles of ROS and Caspases in TRAIL-Induced Apoptosis and Necroptosis in Human Pancreatic Cancer Cells

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Apoptosis control by death and decoy receptors

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Apo2L/TRAIL: apoptosis signaling, biology, and potential for cancer therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Phellinus linteus polysaccharide extracts increase the mitochondrial membrane potential and cause apoptotic death of THP-1 monocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

An Antagonist Decoy Receptor and a Death Domain-Containing Receptor for TRAIL

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

TRAIL induces necroptosis involving RIPK1/RIPK3-dependent PARP-1 activation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

TRAIL induces receptor-interacting protein 1-dependent and caspase-dependent necrosis-like cell death under acidic extracellular conditions.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Rapid and selective death of leukemia stem and progenitor cells induced by the compound 4-benzyl, 2-methyl, 1,2,4-thiadiazolidine, 3,5 dione (TDZD-8)

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antioxidants prevent health-promoting effects of physical exercise in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Exercise-induced oxidative stress: cellular mechanisms and impact on muscle force production

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Melatonin and glucose metabolism: clinical relevance

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Estrogen is a modulator of vascular inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Modulation of antioxidant enzyme expression and function by estrogen

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Oxidative stress and ischemia-reperfusion injury in gastrointestinal tract and antioxidant, protective agents

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Glutathione homeostasis and functions: potential targets for medical interventions

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Indian medicinal mushrooms as a source of antioxidant and antitumor agents

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Characterization and antioxidant activity of two low-molecular-weight polysaccharides purified from the fruiting bodies of Ganoderma lucidum.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antioxidant properties of methanolic extracts from several ear mushrooms

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antioxidant activity of indigenous edible mushrooms

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Optimization of ultrasonic-assisted extraction and in vitro antioxidant activities of polysaccharides from Trametes orientalis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Value-added use of mushroom ergothioneine as a colour stabilizer in processed fish meats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antioxidant properties of several specialty mushrooms

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antioxidant activity of edible fungi (truffles and mushrooms): losses during industrial processing

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Anti-angiogenic, antioxidant and xanthine oxidase inhibition activities of the mushroom Phellinus linteus

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antihyperlipidemic and antioxidant effects of extracts from Pleurotus citrinopileatus

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antiinflammatory, antioxidant and cytotoxic actions of beta-glucan-rich extract from Geastrum saccatum mushroom.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

New bioactive fungal molecules with high antioxidant and antimicrobial capacity isolated from Cerrena unicolor idiophasic cultures.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Effects of ergothioneine from mushrooms (Flammulina velutipes) on melanosis and lipid oxidation of kuruma shrimp (Marsupenaeus japonicus).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antioxidative activity and antidiscoloration efficacy of ergothioneine in mushroom (Flammulina velutipes) extract added to beef and fish meats

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Did the Iceman Know Better? Screening of the Medicinal Properties of the Birch Polypore Medicinal Mushroom, Piptoporus betulinus (Higher Basidiomycetes).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Polyphenol extract from Phellinus igniarius protects against acrolein toxicity in vitro and provides protection in a mouse stroke model

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antioxidants in foods: state of the science important to the food industry.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antioxidant properties of natural polyphenols and their therapeutic potentials for Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Sirtuins in aging and disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Structural and Functional Analysis of Human SIRT1

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Are reactive oxygen species always detrimental to pathogens?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Photo-oxidation of ergosterol: indirect detection of antioxidants photosensitizers or quenchers of singlet oxygen.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Curcumin (diferuloylmethane), a singlet oxygen ((1)O(2)) quencher

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Visible light is a better co-inducer of apoptosis for curcumin-treated human melanoma cells than UVA.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Vitamin B6 (pyridoxine) and its derivatives are efficient singlet oxygen quenchers and potential fungal antioxidants.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

SAR and QSAR of the antioxidant activity of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Quantitative structure-antioxidant activity relationships of flavonoid compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Oxidative DNA cleavage induced by an iron(III) flavonoid complex: synthesis, crystal structure and characterization of chlorobis(flavonolato)(methanol) iron(III) complex

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Chemical structure of flavonols in relation to modulation of angiogenesis and immune-endothelial cell adhesion

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Hormesis and synergy: pathways and mechanisms of quercetin in cancer prevention and management.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Immunomodulation and anti-cancer activity of polysaccharide-protein complexes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

The pharmacological potential of mushrooms.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Anti-inflammatory properties of the medicinal mushroom Cordyceps militaris might be related to its linear (1→3)-β-D-glucan

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Immunomodulation of Fungal β-Glucan in Host Defense Signaling by Dectin-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Immune-modulatory effects and potential working mechanisms of orally applied nondigestible carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Glucans exhibit weak antioxidant activity, but stimulate macrophage free radical activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

CDX2 enhances HTR-8/SVneo trophoblast cell invasion by altering the expression of matrix metalloproteinases

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Enzymic and non-enzymic antioxidants in epidermis and dermis of human skin

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Aging- and photoaging-dependent changes of enzymic and nonenzymic antioxidants in the epidermis and dermis of human skin in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Interaction of alpha-tocopherol with iron: antioxidant and prooxidant effects of alpha-tocopherol in the oxidation of lipids in aqueous dispersions in the presence of iron

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Reactive oxygen species in redox cancer therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antioxidants accelerate lung cancer progression in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Evaluation of oxidant and antioxidant status and relation with prolidase in systemic sclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Carotenoids and human health

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Plasma chain-breaking antioxidants in Alzheimer's disease, vascular dementia and Parkinson's disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Beta-carotene and other carotenoids as antioxidants.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Vitamin D is a membrane antioxidant. Ability to inhibit iron-dependent lipid peroxidation in liposomes compared to cholesterol, ergosterol and tamoxifen and relevance to anticancer action

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

21 January 2018

Vitamin D4 in mushrooms

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms as Affected by Tissue Part and Developmental Stage

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Vitamin D2 formation from post-harvest UV-B treatment of mushrooms (Agaricus bisporus) and retention during storage

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Regulation of cell death: the calcium-apoptosis link

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Mitochondrial Ca(2+) and apoptosis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Eliminating membrane depolarization caused by the Alzheimer peptide Abeta(1-42, aggr.).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Mitochondrial neuronal uncoupling proteins: a target for potential disease-modification in Parkinson's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Discovery of the ergothioneine transporter

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

The ergothioneine transporter controls and indicates ergothioneine activity--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Potential enrichment of medicinal mushrooms with selenium to obtain new dietary supplements

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1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

Effects of Selenium Presence in Mycelia of Ganoderma species (Higher Basidiomycetes) on Their Medicinal Properties

21 January 2018

1 reference

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Rationale for the treatment of cancer with sodium selenite.

21 January 2018

1 reference

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Thiol-mediated multiple mechanisms centered on selenodiglutathione determine selenium cytotoxicity against MCF-7 cancer cells

21 January 2018

1 reference

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Glutathione-dependent reductive stress triggers mitochondrial oxidation and cytotoxicity

21 January 2018

1 reference

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Biomedical implications of heavy metals induced imbalances in redox systems

21 January 2018

1 reference

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Enzyme activity alteration by cadmium administration to rats: the possibility of iron involvement in lipid peroxidation

21 January 2018

1 reference

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Cadmium inhibits the electron transfer chain and induces reactive oxygen species

21 January 2018

1 reference

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Cadmium induces reactive oxygen species generation and lipid peroxidation in cortical neurons in culture

21 January 2018

1 reference

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Effect of ascorbic acid on reactive oxygen species production in chemotherapy and hyperthermia in prostate cancer cells.

21 January 2018

1 reference

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Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity

21 January 2018

1 reference

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A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

21 January 2018

1 reference

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21 January 2018

1 reference

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Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

21 January 2018

1 reference

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Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

21 January 2018

1 reference

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Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method

21 January 2018

1 reference

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Effects of axial circulation and dispersion geometry on the scale-up of ultrasonic extraction of polysaccharides

21 January 2018

1 reference

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Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

21 January 2018

1 reference

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Antioxidant and immunostimulating activities of the fruiting bodies of Paecilomyces japonica, a new type of Cordyceps sp.

21 January 2018

1 reference

12 December 2020

Antioxidant functions of vitamins. Vitamins E and C, beta-carotene, and other carotenoids

1 reference

12 December 2020

Polyphenols: food sources and bioavailability

1 reference

12 December 2020

Antioxidant and nitric oxide synthase activation properties of Auricularia auricula.

1 reference

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1 reference

12 December 2020

Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?

1 reference

12 December 2020

Polyphenols and glutathione synthesis regulation

1 reference

12 December 2020

Antioxidant and nitric oxide synthase activation properties of Ganoderma applanatum.

1 reference

12 December 2020

Effect of an exchange transfusion on plasma antioxidants in the newborn

1 reference

12 December 2020

A Polysaccharide from a Tea (Infusion) ofMaytenusilicifoliaLeaves with Anti-ulcer Protective Effects

1 reference

12 December 2020

Antioxidant activity of Agaricus blazei

1 reference

12 December 2020

Antioxidant Small Phenolic Ingredients in Inonotus obliquus (persoon) Pilat (Chaga)

1 reference

12 December 2020

Antioxidant activities of cultured Armillariella mellea

1 reference

12 December 2020

Resveratrol activation of nitric oxide synthase in rabbit brain synaptosomes: singlet oxygen (1O2) formation as a causative factor of neurotoxicity.

1 reference

12 December 2020

Studies concerning heavy metals bioaccumulation of wild edible mushrooms from industrial area by using spectrometric techniques

1 reference

12 December 2020

Reactive oxygen intermediates as apparently widely used messengers in the activation of the NF-kappa B transcription factor and HIV-1

2 references

12 December 2020

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7 January 2021

Quercetin and Ferulic Acid Aggravate Renal Carcinoma in Long-Term Diabetic Victims

1 reference

12 December 2020

Production of hydrogen peroxide by rabbit articular chondrocytes. Enhancement by cytokines

1 reference

12 December 2020

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1 reference

12 December 2020

Biomarkers of oxidative stress in red blood cells

1 reference

12 December 2020

Chemistry of trans-resveratrol with singlet oxygen: [2+2] addition, [4+2] addition, and formation of the phytoalexin moracin M

1 reference

12 December 2020

Chronic granulomatous disease

1 reference

12 December 2020

Antimicrobial properties, antioxidant activity and cytotoxicity of ethanol-soluble acidic components from Ganoderma atrum

1 reference

12 December 2020

The journey of resveratrol from yeast to human

1 reference

12 December 2020

Characterization of polysaccharides with antioxidant and hepatoprotective activities from the wild edible mushroom Russula vinosa Lindblad

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12 December 2020

TRAF2 inhibits TRAIL- and CD95L-induced apoptosis and necroptosis

1 reference

12 December 2020

Phenolic natural products of the wines obtained from three new Merlot clone candidates

1 reference

12 December 2020

Membrane fluidity affects tumor-cell motility, invasion and lung-colonizing potential

1 reference

12 December 2020

Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification

1 reference

12 December 2020

Alterations in calcium, magnesium, iron, and zinc metabolism by dietary cholestyramine

1 reference

12 December 2020

Effect of exercise training on whole-body insulin sensitivity and responsiveness

1 reference

12 December 2020

High-performance liquid chromatographic determination of vitamin D in foods, feeds and pharmaceuticals by successive use of reversed-phase and straight-phase columns

1 reference

12 December 2020

Effects of dietary vitamin D on magnesium absorption and bone mineral contents in pigs on normal magnesium intakes

1 reference

12 December 2020

Involvement of reactive oxygen species in cytokine and growth factor induction of c-fos expression in chondrocytes

1 reference

12 December 2020

Structure and properties of carotenoids in relation to function

1 reference

12 December 2020

Concentrations of mercury, copper, cadmium and lead in fruiting bodies of edible mushrooms in the vicinity of a mercury smelter and a copper smelter

1 reference

12 December 2020

NADPH-initiated cytochrome P450-dependent free iron-independent microsomal lipid peroxidation: specific prevention by ascorbic acid

1 reference

12 December 2020

Altered glycolytic and oxidative capacities of skeletal muscle contribute to insulin resistance in NIDDM

1 reference

12 December 2020

Butylated hydroxyanisole and its metabolite tert-butylhydroquinone differentially regulate mitogen-activated protein kinases. The role of oxidative stress in the activation of mitogen-activated protein kinases by phenolic antioxidants

1 reference

12 December 2020

Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay

1 reference

12 December 2020

Therapeutic effects of substances occurring in higher Basidiomycetes mushrooms: a modern perspective

1 reference

12 December 2020

PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

1 reference

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7 January 2021

Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms

1 reference

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7 January 2021

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

1 reference

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7 January 2021

Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa

1 reference

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7 January 2021

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

1 reference

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7 January 2021

Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune

1 reference

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7 January 2021

Vitamin D Contents in Edible Mushrooms

1 reference

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7 January 2021

TRAF2 inhibits TRAIL- and CD95L-induced apoptosis and necroptosis.

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES201019489

7 January 2021

Polysaccharides of higher fungi: Biological role, structure, and antioxidative activity

1 reference

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7 January 2021

10.3390/MOLECULES201019489

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26516828%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26516828%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

PubMed publication ID

26516828

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26516828%20AND%20SRC:MED&resulttype=core&format=json