Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum). (Q42973663)
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scientific article published on 24 June 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum). |
scientific article published on 24 June 2017 |
Statements
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum) (English)
Tahidul Islam
Xiaoming Yu
Tanvir Singh Badwal
24 June 2017
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