Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities (Q41772648)
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scientific article published on 18 June 2011
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English | Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities |
scientific article published on 18 June 2011 |
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Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities (English)
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Noorlidah Abdullah
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Siti Marjiana Ismail
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Norhaniza Aminudin
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Adawiyah Suriza Shuib
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Beng Fye Lau
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18 June 2011
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2012
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464238
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1 January 2012
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