Pages that link to "Q28257705"

The following pages link to Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols (Q28257705):

Displaying 26 items.

• Intestinal microbiota, probiotics and mental health: from Metchnikoff to modern advances: Part II - contemporary contextual research (Q21198786) (← links)
• Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry (Q22001357) (← links)
• Relationships among alcoholic liver disease, antioxidants, and antioxidant enzymes (Q26769614) (← links)
• Experimental colitis in mice is attenuated by topical administration of chlorogenic acid (Q35626127) (← links)
• Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivo (Q35691205) (← links)
• Chlorogenic acid prevents acetaminophen-induced liver injury: the involvement of CYP450 metabolic enzymes and some antioxidant signals (Q35864836) (← links)
• Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries. (Q36293064) (← links)
• Coffee components and cardiovascular risk: beneficial and detrimental effects (Q38232207) (← links)
• A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases (Q38489805) (← links)
• Dietary phenolic acids act as effective antioxidants in membrane models and in cultured cells, exhibiting proapoptotic effects in leukaemia cells (Q39315093) (← links)
• Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods. (Q39369527) (← links)
• Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries (Q40102054) (← links)
• Investigation of the effects of some phenolic compounds on the activities of glucose-6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase from human erythrocytes. (Q42704458) (← links)
• Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition (Q46657634) (← links)
• Coffee polyphenols extracted from green coffee beans improve skin properties and microcirculatory function (Q47710438) (← links)
• Consumption of coffee or caffeine and serum concentration of inflammatory markers: A systematic review. (Q47716824) (← links)
• Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids? (Q48785475) (← links)
• Structural elucidation and quantification of phenolic conjugates present in human urine after tea intake (Q50493121) (← links)
• Postprandial glycaemic and lipaemic responses to chronic coffee consumption may be modulated by CYP1A2 polymorphisms. (Q52640969) (← links)
• Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale. (Q55026933) (← links)
• Simultaneous Determination of Chlorogenic Acid Isomers and Metabolites in Rat Plasma Using LC-MS/MS and Its Application to A Pharmacokinetic Study Following Oral Administration of Leaf Extract (YRA-1909) to Rats (Q58769959) (← links)
• Inhibitory Effects of Green Tea Polyphenols on Microbial Metabolism of Aromatic Amino Acids in Humans Revealed by Metabolomic Analysis. (Q64985835) (← links)
• Chlorogenic Acid: The Conceivable Chemosensitizer Leading to Cancer Growth Suppression (Q90559824) (← links)
• Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review (Q91817170) (← links)
• Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability (Q92454680) (← links)
• Role of natural products in mitigation of toxic effects of methamphetamine: A review of in vitro and in vivo studies (Q98771115) (← links)