Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods. (Q39369527)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28609142%20AND%20SRC:MED&resulttype=core&format=json

22 March 2020

review article

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title

Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods (English)

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22 March 2020

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2

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22 March 2020

Robert Soliva-Fortuny

series ordinal

3

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22 March 2020

Pedro Elez-Martínez

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4

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22 March 2020

author name string

Albert Ribas-Agustí

series ordinal

1

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22 March 2020

publication date

24 August 2017

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Critical Reviews in Food Science and Nutrition

22 March 2020

published in

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22 March 2020

volume

58

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22 March 2020

issue

15

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22 March 2020

page(s)

2531-2548

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28609142%20AND%20SRC:MED&resulttype=core&format=json

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

22 March 2020

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Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo

21 January 2018

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Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds.

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21 January 2018

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Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds.

21 January 2018

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Interactions of tea tannins and condensed tannins with proteins

21 January 2018

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Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds

21 January 2018

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Common tea formulations modulate in vitro digestive recovery of green tea catechins

21 January 2018

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Sorghum extrusion increases bioavailability of catechins in weanling pigs

21 January 2018

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Bioaccessibility of polyphenols from wheat (Triticum aestivum), sorghum (Sorghum bicolor), green gram (Vigna radiata), and chickpea (Cicer arietinum) as influenced by domestic food processing

21 January 2018

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Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects

21 January 2018

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Addition of milk does not affect the absorption of flavonols from tea in man.

21 January 2018

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Optimization of fabrication parameters to produce chitosan-tripolyphosphate nanoparticles for delivery of tea catechins

21 January 2018

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Interactions of polyphenols with carbohydrates, lipids and proteins.

21 January 2018

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Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice

21 January 2018

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Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption

21 January 2018

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Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

21 January 2018

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Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Addition of milk prevents vascular protective effects of tea.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Layer-by-Layer-Coated Gelatin Nanoparticles as a Vehicle for Delivery of Natural Polyphenols

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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THE FIRST TRACT OF ALIMENTARY CANAL AS AN EXTRACTOR. RELEASE OF PHYTOCHEMICALS FROM SOLID FOOD MATRICES DURING SIMULATED DIGESTION

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Encapsulation of polyphenols – a review

21 January 2018

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10.1080/10408398.2017.1331200

21 January 2018

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28609142%20AND%20SRC:MED&resulttype=core&format=json

22 March 2020

1 reference