Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries. (Q36293064)

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English	Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.	scientific article

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4 April 2020

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries (English)

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4 April 2020

Letizia Bresciani

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4 April 2020

Daniela Martini

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4 April 2020

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Furio Brighenti

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Sandra Wallner-Liebmann

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Daniele Del Rio

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4 April 2020

Michele Tassotti

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Michele Tassotti

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Luca Calani

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Giacomo Brigati

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Daniela-Eugenia Malliga

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4 April 2020

Manfred Lamprecht

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26 February 2017

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4 April 2020

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4 April 2020

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4 April 2020

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4 April 2020

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26 February 2017

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0 references

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Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry.

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Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

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The pharmacokinetics of anthocyanins and their metabolites in humans

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Dietary flavonoids intake and risk of type 2 diabetes: a meta-analysis of prospective cohort studies

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The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo

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Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: from chemical characterization to targeted analysis of phenolic metabolites in humans

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Interaction between phenolics and gut microbiota: role in human health.

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30 September 2017

Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion.

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Intake of fruit, vegetables, and fruit juices and risk of diabetes in women

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Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable juice concentrate

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Bioavailability of apigenin from apiin-rich parsley in humans

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Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry

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22 September 2018

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22 September 2018

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22 September 2018

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22 September 2018

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22 September 2018

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22 September 2018

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22 September 2018

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans.

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22 September 2018

Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.

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22 September 2018

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22 September 2018

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Orange juice (poly)phenols are highly bioavailable in humans

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based on heuristic

inferred from PubMed ID database lookup

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10.3390/NU9030194

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