Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition (Q46657634)

24 December 2017

title

Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition (English)

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24 December 2017

author

László Abrankó

9

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Attila Hegedus

10

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Joaquín Altarejos

object named as

Joaquín Altarejos

5

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Sofía Salido

object named as

Sofía Salido

4

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author name string

Nóra Papp

1

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Anna Blázovics

2

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Hedvig Fébel

3

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Erzsébet Fehér

6

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24 December 2017

Ibolya Kocsis

7

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Klára Szentmihályi

8

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Éva Stefanovits-Bányai

11

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publication date

8 October 2015

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Plant Foods for Human Nutrition

published in

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24 December 2017

volume

70

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issue

4

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page(s)

408-413

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Flavonoids in food and their health benefits

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21 January 2018

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Regular Tart Cherry Intake Alters Abdominal Adiposity, Adipose Gene Transcription, and Inflammation in Obesity-Prone Rats Fed a High Fat Diet

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Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside

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Anti-hyperlipidemic effects and potential mechanisms of action of the caffeoylquinic acid-rich Pandanus tectorius fruit extract in hamsters fed a high fat-diet

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12 December 2020

Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial

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12 December 2020

A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

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12 December 2020

Bioavailability of rutin and quercetin in rats

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12 December 2020

Obesity: preventing and managing the global epidemic. Report of a WHO consultation

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12 December 2020

10.1007/S11130-015-0509-2

Identifiers

DOI

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24 December 2017

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24 December 2017