Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities (Q36610388)

15 August 2017

1 reference

title

Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities (English)

1 reference

15 August 2017

1 reference

Ronald L Prior

1

1 reference

15 August 2017

Xianli Wu

series ordinal

2

1 reference

15 August 2017

publication date

1 October 2006

1 reference

15 August 2017

published in

Free Radical Research

1 reference

15 August 2017

volume

40

1 reference

15 August 2017

issue

10

1 reference

15 August 2017

page(s)

1014-1028

1 reference

Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains

15 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Anthocyans from fruits and vegetables--does bright colour signal cancer chemopreventive activity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Dietary flavonoids: bioavailability, metabolic effects, and safety

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Absorption and metabolism of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

The metabolic fate of dietary polyphenols in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Transformation of flavonoids by intestinal microorganisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Fast access of some grape pigments to the brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

The stomach as a site for anthocyanins absorption from food

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Absorption and metabolism of delphinidin 3-O-beta-D-glucopyranoside in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Absorption and metabolism of delphinidin 3-O-beta-D-glucoside in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Urinary excretion of cyanidin glycosides

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

In vitro metabolism of anthocyanins by human gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Human fecal water content of phenolics: the extent of colonic exposure to aromatic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Stability and biotransformation of various dietary anthocyanins in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Absorption and metabolism of anthocyanin cyanidin-3-glucoside in the isolated rat small intestine is not influenced by ethanol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Anthocyanin metabolites in human urine and serum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Metabolic pathway of cyanidin 3-O-beta-D-glucopyranoside in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Extended glucuronidation is another major path of cyanidin 3-O-beta-D-glucopyranoside metabolism in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Neuroprotective effects of the cyanidin-3-O-beta-d-glucopyranoside isolated from mulberry fruit against cerebral ischemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Effect of lyophilised Vaccinium berries on memory, anxiety and locomotion in adult rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Blueberry supplemented diet reverses age-related decline in hippocampal HSP70 neuroprotection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Gene expression profile of isolated rat adipocytes treated with anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

The influence of chokeberry juice supplementation on the reduction of oxidative stress resulting from an incremental rowing ergometer exercise

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Effect of Aronia melanocarpa fruit juice on indomethacin-induced gastric mucosal damage and oxidative stress in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Cyanidins: metabolism and biological properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Analysis and biological activities of anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Induction of apoptosis by the Anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-terminal kinase cascade in hepatoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Anti-inflammatory effects of aronia extract on rat endotoxin-induced uveitis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Delphinidin 3-sambubioside, a Hibiscus anthocyanin, induces apoptosis in human leukemia cells through reactive oxygen species-mediated mitochondrial pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

In vitro antitumor activity of cyanidin-3-O-beta-glucopyranoside

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Anthocyanins induce cholesterol efflux from mouse peritoneal macrophages: the role of the peroxisome proliferator-activated receptor {gamma}-liver X receptor {alpha}-ABCA1 pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Pharmacokinetics of anthocyanins and ellagic acid in healthy volunteers fed freeze-dried black raspberries daily for 7 days

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Antiangiogenic activity of nasunin, an antioxidant anthocyanin, in eggplant peels.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Cyanidin-3-O-beta-glucopyranoside, a natural free-radical scavenger against aflatoxin B1- and ochratoxin A-induced cell damage in a human hepatoma cell line (Hep G2) and a human colonic adenocarcinoma cell line (CaCo-2).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Ochratoxin A-induced DNA damage in human fibroblast: protective effect of cyanidin 3-O-beta-d-glucoside.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

Protective effects of cyanidin-3-O-beta-glucopyranoside against UVA-induced oxidative stress in human keratinocytes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600758522

10.1080/10715760600758522

21 January 2018

Identifiers

DOI

1 reference

15 August 2017

1 reference