Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds. (Q52669183)

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scientific article published on 6 January 2016

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English	Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds.	scientific article published on 6 January 2016

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scholarly article

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10 March 2020

Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds (English)

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10 March 2020

Benildo Sousa Cavada

6

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10 March 2020

Sueli Rodrigues

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10 March 2020

Fabiano André Narciso Fernandes

7

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10 March 2020

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Thatyane Vidal Fonteles

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10 March 2020

Ana Karoline Ferreira Leite

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10 March 2020

Ana Raquel Araújo Silva

3

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10 March 2020

Alessandra Pinheiro Góes Carneiro

4

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10 March 2020

Emilio de Castro Miguel

5

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10 March 2020

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6 January 2016

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10 March 2020

Ultrasonics Sonochemistry

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10 March 2020

31

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10 March 2020

237-249

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10 March 2020

Dehydration of Malay Apple (Syzygium malaccense L.) Using Ultrasound as Pre-treatment

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2016.01.003

7 January 2021

Effect of ultrasound-assisted osmotic dehydration on cell structure of sapotas

1 reference

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Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

1 reference

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7 January 2021

Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection

1 reference

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7 January 2021

Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

1 reference

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Improvement of water transport mechanisms during potato drying by applying ultrasound

1 reference

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Food drying process by power ultrasound

1 reference

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7 January 2021

Adsorption of Gases in Multimolecular Layers

1 reference

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7 January 2021

Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration

1 reference

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7 January 2021

From plums to prunes: influence of drying parameters on polyphenols and antioxidant activity.

1 reference

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7 January 2021

Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree

1 reference

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7 January 2021

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2016.01.003

7 January 2021

In vitro bioaccessibility of health-related compounds as affected by the formulation of fruit juice- and milk-based beverages

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2016.01.003

7 January 2021

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2016.01.003

7 January 2021

Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility

1 reference

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7 January 2021

Identifiers

10.1016/J.ULTSONCH.2016.01.003

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26964946%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

PubMed publication ID

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26964946%20AND%20SRC:MED&resulttype=core&format=json

10 March 2020

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