Bioaccessibility of polyphenols from wheat (Triticum aestivum), sorghum (Sorghum bicolor), green gram (Vigna radiata), and chickpea (Cicer arietinum) as influenced by domestic food processing (Q50447183)
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scientific article published on 11 November 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bioaccessibility of polyphenols from wheat (Triticum aestivum), sorghum (Sorghum bicolor), green gram (Vigna radiata), and chickpea (Cicer arietinum) as influenced by domestic food processing |
scientific article published on 11 November 2014 |
Statements
Bioaccessibility of polyphenols from wheat (Triticum aestivum), sorghum (Sorghum bicolor), green gram (Vigna radiata), and chickpea (Cicer arietinum) as influenced by domestic food processing (English)
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Gavirangappa Hithamani
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11 November 2014
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62
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46
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11170-11179
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Identifiers
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