38 Restaurant Menu

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For orders please contact Dineo on:

c: 079 574 7858 | e: [email protected]


at38_restaurant at38_restaurant
PASTA
PUTANESCA PASTA R110.00
Vegetarian dish with cocktail tomatoes,
baby spinach, peppers and parmesan cheese

CREAMY CHICKEN PASTA R115.00


Linguine pasta tossed in a creamy sauce
filled with mushrooms, chicken
breasts and basil pesto

PRAWN & BASIL PESTO PASTA R160.00


Fettuccini pasta tossed into sautéed prawns
and basil pesto garnished with parsley and
cherry tomatoes

GROUND BEEF SPAGHETTI BOLOGNAISE R120.00


Topped with parmesan / mozzarella cheese

MAINS
LAMB SHANK R250.00
Simmered premium shank layered on bed
of creamed mashed potatoes and steamed
vegetables

OXTAIL R245.00
Slow Braised Oxtail served with any of your
favorite starch :dumplings / basmati rice /
savory rice and vegetables

HOME STYLE LAMB CURRY R185.00


Served with basmati rice or homemade
naan bread and sweet potato/butternut

CHICKEN / LAMB BREYANI R150.00

CURRIED BAKED HAKE R150.00

BUTTER CHICKEN R115.00


Cubed chicken breasts with savory coconut
curry sauce served with a garlic and
coriander naan bread
GRILLS
500g TOMAHAWK STEAK R250.00

350g RIB EYE STEAK R230.00

400g PORK CHOPS R150.00

4 CHICKEN WINGS R95.00

PORK / BEEF RIBS R180.00

300g LAMB CHOPS R190.00

GRILLED / FRIED HAKE R150.00

All grills are served with 2 veggies and or potato fries


with herb salt / sweet potato wedges /savory rice
and choice of sauces

UBUNTU
MOGODU R100.00

PORK TROTTERS R100.00

BEEF TROTTERS R100.00

HARD BODY R105.00


SALADS
SWEETENED APPLE PRAWN SALAD R95.00
Mixed leaves, prawns, cocktail tomatoes,
feta, croutons, cucumber, orange and
sweet chili dressing

FREE RANGE CHICKEN SALAD R90.00


Grilled chicken breasts with charred
nectarine slices on a bed of lettuce and
rocket with an orange juice and sweet
chili dressing

TOASTED PECAN,SWEETENED APPLE & R95.00


BACON BITS SALAD
Mixed herb leaves accompanied by tossed
pecan, bacon bits, red & green
apple, avocado served with dijon, honey
and mustard dressing

SPINACH & SMOKED SALMON R100.00


Served with croutons, avocado, radishes,
scallions and lemon dill dressing

PLATTERS
SEAFOOD PLATTER FOR 4 R320.00
Prawns, mussels, calamari, hake bites
and herb salted fries served with
lemon butter sauce

MEAT PLATTER FOR 2 R210.00


4 wings, wors, kebabs, 4 ribs

@38 MEAT PLATTER FOR 4 R300.00


8 wings, (BBQ or Hot) wors, ribs fish bites,
steak, served with herb salted fries

CHEESEBOARD FOR 4 R120.00


SIDES
CRISPY POTATO CHIPS WITH HERB SALT R30.00
STEAMED VEGGIES R25.00
MUSHROOM SAUCE R25.00
BALSAMIC PEPPERCORN SAUCE R25.00
CAFÉ de PARIS R35.00

UBUNTU SIDES
PAP R20.00
DUMPLING R25.00
SAMP R20.00
MOROGO R20.00
CHAKALAKA R20.00

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