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    GC Nelson Mandela Boulevard Room Service Menu 22 12 2022

    Uploaded by

    Sonia Naicker
    The document is a room service menu from a hotel. It lists various food and drink options available for guests to order, including starters, main courses, toasties, desserts, and wines. The menu provides prices and descriptions for each item.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    GC Nelson Mandela Boulevard Room Service Menu 22 12 2022

    Uploaded by

    Sonia Naicker
    13 views5 pages
    The document is a room service menu from a hotel. It lists various food and drink options available for guests to order, including starters, main courses, toasties, desserts, and wines. The menu provides prices and descriptions for each item.

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    gc_nelson_mandela_boulevard_room_service_menu_22_12_2022

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    The document is a room service menu from a hotel. It lists various food and drink options available for guests to order, including starters, main courses, toasties, desserts, and wines. The menu provides prices and descriptions for each item.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    13 views5 pages

    GC Nelson Mandela Boulevard Room Service Menu 22 12 2022

    Uploaded by

    Sonia Naicker
    The document is a room service menu from a hotel. It lists various food and drink options available for guests to order, including starters, main courses, toasties, desserts, and wines. The menu provides prices and descriptions for each item.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 5

    A’ la carte Room Service Menu

    Available from 17h30 - 22H00

    Starters

    Chicken Caesar Salad R80


    Traditional style dressing, anchovies, boiled egg, grilled chicken, croutons

    Traditional Greek Salad R70


    Creamy feta, bell peppers, onion, cucumber, tomatoes

    Buffalo Chicken Wings R80


    Three Buffalo wings in barbeque basting and chips

    Soup of the Day R55


    Homemade roasted croutons

    Peri-peri Chicken Livers on Toasted Rye bread R65

    Main Course

    Classic Meatballs & Buttered Mash R110


    In a rich Napolitano sauce, side chili and parmesan
    Three Cheese Macaroni (V) R95
    In three cheese sauces

    Flame Grilled Lamb Loin Chops R220


    Thee chops, crispy potato wedges and wilted vegetables

    *The items on this menu are produced in a kitchen that uses celery nuts, seeds, cereals, flour, crustacea, fish, eggs. mollusks,
    mustard, soya, lupin, sesame seeds and traces of sulphur dioxide.
    Mix Grill R335
    Two lamb chops, 120g beef wors, two BBQ Buffalo wings, 150g rump steak
    And skinny fries

    300g Char Sirloin Steak R220


    In basting sauce, vegetables and rice

    Basted Half Flame Grilled Chicken R175


    In BBQ sauce, chips and garden salad

    Catch of the Day R195


    With chips, garden salad, lemon wedges and tartar sauce

    Cape Malay Butter Chicken R145


    In creamy mild curry sauce with rice and pickles
    Ratatouille R90
    Diced seasonal vegetable in tomato based sauce with rice (V)

    Chicken/Beef Burger R125


    Lettuce, tomato, cucumber, onion & gherkin
    Served with Salad and Fries

    Toasties

    Served with fries or garden salad


    Choice four slices of white, brown or low GI bread subject to availability

    Beef Pastrami with caramelized onion, dill cucumber and mustard R85
    Bacon, Egg and Cheese R85
    Chicken and Mayo R80
    Tuna and Mayo R80
    Cheese and Tomato R75
    Chicken Wrap R85

    *The items on this menu are produced in a kitchen that uses celery nuts, seeds, cereals, flour, crustacea, fish, eggs. mollusks,
    mustard, soya, lupin, sesame seeds and traces of sulphur dioxide.
    Desserts

    Malva Pudding R85


    Served with custard or whipped cream

    Strawberry Cheese Cake R80


    Served with whipped cream

    Cake of the Day R85


    Subject to availability: Choice of Red velvet, Chocolate, Tiramisu
    and Black forest served with whipped cream

    Fruit Salad & Ice Cream R65

    Ice Cream and Chocolate Sauce R65

    *The items on this menu are produced in a kitchen that uses celery nuts, seeds, cereals, flour, crustacea, fish, eggs. mollusks,
    mustard, soya, lupin, sesame seeds and traces of sulphur dioxide.
    Wine List

    Champagne and Sparkling Wine Glass /Bottle


    Brut
    Pieter Cruythoff R80/ R260
    Pongraz R495

    Rosé
    Graham Beck Brut Rose MCC R535

    White Wines
    Sauvignon Blanc

    Durbanville Hills Sauvignon Blanc R75 / R240


    Goedverwacht Great Expectations Sauvignon Blanc R315

    White Blends& Aromatic

    Flagstone Noon Gun/ Chenin Blanc/ Viognier/ Sauvignon Blanc R290


    Ashbourne Sauvignon Blanc & Chardonnay R75/ R245

    Chenin Blanc

    Van Loveren No. 5 Chenin Blanc R65 / R205


    Laborie Chenin Blanc R260

    Chardonnay

    Warwick Reserve Chardonnay R265


    Merwida Papenkuils Unwooded Chardonnay R65/ R205
    Rosé Wines

    Misty Mountain Estate R75 / R250


    Alvi’s Drift R300

    Fortified

    Monis Pale Dry R45 / R360


    Monis Medium Cream R45 / R360
    Monis Full Cream R45 / R360
    Red Wines
    Merlot

    Uniwines dasch Bosch Merlot R90 / R280


    Zorgvliet Merlot R450

    Cabernet Sauvignon

    Warwick First Lady Cabernet Sauvignon R90/ R290


    David Finlayson Cabernet Sauvignon R410

    Pinot Noir

    Haute Cabriere Unwooded Pinot Noir R115/ R385


    Peter Falke Pinot Noir R575

    Pinotage

    Eagle’s Cliff Pinotage R55/ R200


    Durbanville Hills Collectors Reserve Pinotage R390

    Shiraz

    Koelenhof Koelenbosch Shiraz R75/ R240


    Diemersfontein Shiraz R395
    Red blends
    Morgenhof Merlot/ Cabernet Franc R70/ R230
    Nederburg Heritage Heroes Cap Sauv/ Malbec/ Petit Verdot/ Merlot/ Cap Franc R585
    KWV Classic Collection Petit Verdot R280
    Dessert Wines
    Nederburg – Noble Late Harvest R70 / R440

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