APPETISERS SALADS SIDES

Giant Gordal Olives £5.25 Devonshire Crab £20.50 Lebanese Fattoush £15.50 Chargrilled Chicken Caesar £16.00 All sides £5.00 each
Marinated with guindilla chillies Gem lettuce, apple, fennel, Halloumi, crispy khubz bread, Gem lettuce, Parmesan, pancetta
radish & spiced crumb heirloom tomato, radish, cucumber, & sourdough croutons
Freshly Baked Sourdough £5.50 mint, parsley & buttermilk Fries Charred Sweet
Jersey butter Add truffle & Parmesan £1.75 Potatoes

Hummus & Muhammara £8.25 Chips Tenderstem Broccoli,

Butter bean hummus, spicy red pepper dip, Chilli & Garlic
walnuts & crisp Arab bread STEAKS Mashed Potatoes
Bok Choi, Ginger,
Asian Platter £31.50 We have built relationships with some of the finest producers from the British Isles, Australia and Creamed Spinach Sesame & Soy
Crispy duck spring rolls, tempura king prawns, Argentina to enable us to source a variety of amazing breeds. We prepare the beef in our very
chicken tikka skewers, salt & pepper ribs, chilli squid, own butchery to ensure only the finest quality steaks are served to your table. Mac & Cheese House Salad
pickled mooli, dipping sauces

Sweet Potato & Chorizo Croquettes £8.25

SELECT PRIME CLASSIC PAIRINGS
Saffron aioli
Served with chips & a choice of sauce Served with chips & a choice of sauce
APÉRITIF
Sirloin 275g £30.50 Wagyu Sirloin 300g £55.00 Fillet Steak & Wild King Prawn £32.00
Colchester Rock Oysters Four £13.50 Angus & Hereford | Argentina | 28 day aged F1 Wagyu | British Isles | 21 day aged 170g fillet, charred lettuce, hazelnut
Shallot vinegar, Tabasco & lemon Six £18.50 & herb dressing, béarnaise sauce
Ribeye 275g £31.50 Grain-fed Ribeye 350g £52.00 Campari Spritz £9.75
Angus & Hereford | Argentina | 28 day aged Black Angus | Australia | 40 day aged Prosecco with Campari & soda
Fillet Steak & Hash Brown £31.50
STARTERS Fillet 225g £38.00 Côte de Boeuf 400g £42.00 170g fillet, buttered spinach & Southside £9.75
Angus & Hereford | British Isles | 14 day aged Shorthorn | British Isles | 28 day dry aged peppercorn sauce Hendrick’s gin with mint & citrus

Fried Chilli Squid £11.00 SHARING Negroni £10.00

Thai herbs & noodle salad Malfy Gin with Campari & Antica Formula
Chateaubriand 450g serves 2 £39.00pp Porterhouse 1.2kg £90.00 Steak & Lobster serves 2 £45.00pp
Roasted King Scallops £16.00 Angus & Hereford | British Isles Shorthorn & Belted Galloway | British Isles 225g Angus & Hereford Fillet Victoria’s Secret £9.75
Miso butter, sake & shiso Aperol & Edinburgh Gin raspberry liqueur
14 day aged 35 day dry aged & whole prime Select lobster
with watermelon, raspberries, pink grapefruit
Argyll Smoked Salmon £12.50 The prized cut from the fillet, deliciously The best of both, fillet on one side, sirloin A simple yet indulgent combination.
& lemon
Toasted rye bread, Jersey butter & lemon soft & tender. Served with chips, roast on the other. Served with truffle chips, Served with chips, house salad,
tomato, mushrooms & a choice of sauce creamed spinach & a choice of sauce garlic butter & a choice of sauce
Roku & Tonic 50ml £11.25
Tempura King Prawns £12.50 Japanese craft gin served with ginger, lime
Chilli jam & lime & your choice of; classic, light, elderflower,
STEAK SAUCES STEAK TOPPERS Mediterranean or Sicilian lemon tonic
Potted Devonshire Crab £14.50 Béarnaise, Green Peppercorn, Wild Red King Prawns £8.25
Glazed butter, lemon, toasted rye bread Miso Butter, Chimichurri Half Lobster  £27.00
& pickled cucumber

Crispy Duck Spring Rolls £11.00

Pineapple & ginger dipping sauce SPECIALS &
FISH & SHELLFISH FISH OF THE DAY
Chicken Skewers £11.00
Tikka spices, mint yoghurt
Ask your waiter for today’s selection
Miso Black Cod £32.00 Pan-fried Monkfish £29.50 Devonshire Crab Ravioli £19.50
Salt & Pepper Ribs £12.00
Pickled red onions & sticky rice Romesco sauce, charred broccoli Devonshire crab, chilli, lemon,
Sesame, spring onion & Gochujang ketchup
& toasted almonds basil & shellfish butter
Tikka Sea Bass £24.00
Buttered Asparagus £10.50
Saag aloo & cucumber raita Tuna au Poivre £26.50 Whole Select Lobster £55.00
Poached free range egg & hollandaise sauce
Fish & Chips £18.75
Peppered yellowfin tuna,
Béarnaise sauce & chips
Garlic & parsley butter,
samphire & chips
GOSPEL SUNDAYS
Heritage Beetroot £9.75
Mushy peas & tartare sauce
Ajo blanco sauce, almonds, grapes,
apple, watercress & dill vinaigrette E V E RY S U N D AY F RO M 1 . 3 0 P M
MAINS
End your week on a high & join us for live music
from our Gospel band perfect for all the family.
RAW BAR Skewered Chicken Souvlaki £21.50 Wild Venison Fillet £30.50 Slow Roast Crispy Duck £23.50 Ask a member of our team for more details
Couscous salad, feta, flat leaf parsley, Truffle mash, spinach, Pak choi, broccoli, honey & sesame
Yellowfin Tuna Sashimi £14.00 mint & yoghurt dressing morel mushroom sauce
Wasabi, pickled ginger & soy Miso Glazed Aubergine £16.75
Angus Beef Burger £18.00 Korean Lamb Chops £28.75 Shiitake mushrooms, ginger, chilli,
Sea Bass Ceviche £12.25 Cheddar cheese, brioche bun, Pickled radish, shiso & served sesame & sriracha sauce, served
Passion fruit tiger milk, avocado, mustard mayonnaise & chips with sticky rice with sticky rice
cucumber & chilli

Yellowfin Tuna Tartare £12.50

Avocado, crispy shallots & soy wasabi dressing A discretionary service charge will be added to your bill, 100% of this service charge will go to our team. Please always inform your server of any allergies before VEGETARIAN &
placing your order as not all ingredients can be listed and we cannot guarantee the total absence of allergens in our dishes. Detailed allergen information is
available on www.therestaurantbarandgrill.com/allergens. Country of Origins are correct at the time of publication and subject to availability. Meat weights are VEGAN MENU
Fillet Steak Tartare £14.00 uncooked & approximate. All our fish is responsibly caught f rom sustainable sources. Traces of shell & bones may be present in some of our seafood dishes.
Free range egg yolk, sourdough toast,
Menu available on request
horseradish & parsley mayonnaise Vegetarian Vegan New Season Dishes
Allergens & Calories
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