Scribd Logo
Upload

Welcome to Scribd!

  • 41 views

    De Volkskombuis 2022 Food

    Uploaded by

    Ariel Kore

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    De Volkskombuis 2022 Food

    Uploaded by

    Ariel Kore
    41 views12 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    41 views12 pages

    De Volkskombuis 2022 Food

    Uploaded by

    Ariel Kore

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 12

    ONS STORIE

    In 1902 word werkershuise deur


    Sir Herbert Baker op die plaas
    Vredenburg ontwerp en gebou. In
    1968 word dit deur Historiese Huise
    gekoop, gerestoureer en verhuur as ‘n
    restaurant. Vir ‘n aantal jare het die
    gebou leeg gestaan, maar op versoek
    van die Rupert familie in 2016 word
    die gebou ten volle gerestoureer en
    vandag dien De Volkskombuis weer as
    ‘n restaurant in ons pragtige Stellenbosch.
    OUR STORY

    In 1902 Sir Herbert Baker established


    labourers cottages constructed on the old
    farm formerly known as Vredenburg.
    In 1968 the property was acquired
    by Historical Homes to be restored
    and later leased as a restaurant. More
    recently, the building stood vacant and
    quite derelict for an extended period of
    time. During 2016 the Rupert family
    initiated a full restoration and today,
    De Volkskombuis operates once again
    as a restaurant serving patrons in
    the picturesque town of Stellenbosch .
    - Menu -

    A mandatory 10% gratuity will be added to all tables of 8 and more.


    VOORGEREGTE � STARTERS
    Lamb Ribs R115
    Served with rocket and mint salsa

    Salmon Gravadlax R165

    Tomato & avocado tian, orange segments & reduction, shaved fennel, caper
    berries & melba toast

    Asian Style Deep Fried Tofu (V) R105


    Bean sprouts, mange tout, soy sauce, pickled ginger, wasabi manyo, coriander,
    sesame seeds.

    SLAAIE � SALADS

    Haloumi & Grilled Artichoke Salad (V) R115


    Rocket, blush tomato, red onion, cucumber, sunflower seeds, and a herb dressing

    Parma Ham Salad R95


    Mixed lettuce, stone fruit, blue cheese, red onion, and maple dressing

    Chicken Caesar Salad R100


    Cos lettuce, chicken breast, anchovies, croutons, parmesan, and caesar salad dressing

    BOEREKOS � TRADITIONAL

    Tamatie Bredie R205


    LIMITED AVAILABILITY

    Lamb bredie served with potatoes, green beans, blush tomato, and basmati rice

    Boland Bobotie R195


    Served with basmati rice, vegetables or salad, and bobotie condiments

    Springbok Loin R265


    Rooibos and honey marinated, wrapped in pancetta, served with roasted carrots and
    potatoes, Boere boontjies and rooibos jus.
    HOOFGEREGTE � MAINS

    De Volkskombuis Beef Burger R125


    Topped with cheese and served with fries

    Sundried Tomato Linguini (V) R145


    Served with sundried tomato pesto, blush tomato, feta, olives and basil

    Spiced Honey Glazed Pork Chop R160


    Served with warm potato salad, green vegetables, and pineapple salsa

    Fish of the Day R225


    Served with asparagus, lyonnaise potato, and lemon butter sauce

    Rack of Lamb R250


    Herb crusted lamb rack served with beetroot, baby marrow and mashed potatoes

    Wood Fire Roasted Baby Chicken R255


    Potato fondant, baby carrots, carrot purée

    ALL OUR BEEF IS CERTIFIED CHALMAR BEEF

    - VLEIS � STEAK - � � � � � � SIDES � � � � � �

    Sirloin Steak 300g R225 Fries | Crispy Onions | Mash | Rice


    Fillet Steak 220g R245 Vegetables | Lyonnaise Potato
    Ribeye Steak 500g R395 R25
    T-Bone Steak 800g R495 Side Salad R50
    Braai Broodjie R50
    All steaks are served with salad & fries. Greek Salad R75

    - SAUCES -

    R30
    Mushroom| Blue Cheese| Green Peppercorn |Chimichurri | Lemon Butter
    � � � � � � PIZZA � � � � � �

    Coetzenburg R75
    Margherita pizza

    Libertas R115
    Bacon, avocado & feta

    Stellenboschberg R115
    Salami, olives & cheddar

    Paul Roos R130


    Biltong, feta & mushrooms

    Simonsberg R130
    Smoked BBQ chicken, feta, red onions,
    mushrooms

    Helderberg R145
    Shrimp, calamari, mussels, anchovies,
    chorizo & rocket

    De Volkskombuis R150
    Smoked ham, pineapple, cheddar,
    buffalo mozzarella

    EXTRAS

    Avocado R15 Feta R10


    Bacon R35 Ham R15
    Banana R10 Mushroom R10
    Biltong R45 Olives R10
    Cheese R20 Salami R25
    Pineapple R10
    Smoked BBQ Chicken R30
    NAGEREGTE � DESSERTS

    Vanilla Ice Cream and Chocolate Sauce R90


    Served with a chocolate flake

    Vanilla Crème Brûlée R75


    With vanilla ice cream, buscuit crumb and hazelnut biscotti

    Peppermint Crisp Tart R95


    Layers of tennis biscuit crumb and peppermint crisp cremé

    Cheesecake R105
    Served with fruit purée and segments

    � � � � � � TEAS � � � � � � HOT BEVERAGES

    Deluxe House Blend Coffees


    Please ask your waiter for our selection
    of local and international teas. Americano R25
    Cappuccino R28
    Caffé Latte R30
    Espresso R24 | R26
    Macchiato R28
    DESSERT COCKTAILS Ice Coffee R30
    Deluxe Hot Chocolate R35
    Irish Coffee R55 Rooibos Espresso Coffees
    Kahlua Coffee R45 Red Americano R25
    Scotch Coffee R50 Red Cappuccino R30

    DESSERT WINES

    L'Ormarins Cape LBV, 2020 R40|R340

    Donkiesbaai Hooiwijn, 2021 R 6 0 |R410

    You might also like