Good Food Takes Time.

All our meals are made to order.

Certain meals may take 20 minutes or more to prepare & if well done add a further 10 minutes.

Should you be allergic to any food items, please ask your waiter.

The consumption of raw or undercooked eggs, meat, poultry, seafood

or shellfish may increase your risk of food borne illness.

All extras will be charged and a surcharge may apply for substitutions.

A 10% service fee will be added to tables of 10 or more guests.

- Vegetarian
 BREAKFAST
All our breakfasts are served with jam, butter & your choice of sourdough toast. Eggs-your-way.
Gluten free available on request | ADD R25 (Breakfast served until 11h00)

TRADITIONAL
R142
Two eggs, bacon, caramelized pork or beef sausage, grilled mushrooms & plum tomatoes

MINI
R95
Two eggs, bacon & plum tomatoes

CLUB STEAK BREAKFAST

R185
Two eggs, caramelized pork or beef sausage, bacon, 120g seared steak, grilled mushrooms,
plum tomatoes & sautéed potatoes

TURKISH EGGS
R138
Poached eggs in a creamy yoghurt, served with a warm garlic butter & mild chilli sauce
accompanied with artisan flat bread
EXTRA CHORIZO | R50

CHICKEN LIVERS
R120
Mild spicy chicken livers with poached egg

BRÛLÉE BRIOCHE FRENCH TOAST

R130
Brioche bread served with mixed berries, mascarpone and berry compote
ADD NUTELLA | R42

CANADIAN FRENCH TOAST

R142
Brioche sandwich, pan fried with cheese & mustard served with maple bacon

RICOTTA HOTCAKES
R118
Served with honeycomb butter, caramelized banana & maple syrup

SHAKSHUKA
R148
Eggs poached in a sauce of vine tomatoes, onion, garlic, red peppers, aubergine and dukkah
spices topped with avo and served with red pepper pesto hummus and artisan flat bread
EXTRA HALLOUMI | R45

VEGAN PORTOBELLO SHAKSHUKA

R156
Portobello mushroom in a sauce of vine tomatoes, onion, garlic, red peppers, aubergine
and dukkah spices topped with avo and served with red pepper pesto hummus and
artisan flat bread, garnished with a kale chip
 RELOAD YOUR TOAST

OPEN RYE, AVO, POACHED EGG AND TAHINI

R132
Toasted rye, ricotta, smashed avo topped with a poached egg and served with
a tahini dressing and dukkah spice

BACON, CHIPOTLE, MAYO AND CREAMY AVOCADO

R158
Smashed creamy avocado with chipotle mayo, bacon, topped with roasted heirloom
tomatoes and smoked chilli oil served with fresh arugula
ADD EGG | R18

MASCARPONE LABNEH, SMOKED PINK SALMON

R170
Layered mascarpone and labneh, smoked salmon, dill pesto and spiraled avocado
ADD EGG | R18

BASIL PESTO SMASHED AVO FRIED EGGS

R152
Creamy avocado, basil pesto, two fried eggs

BENEDICTS
Substitute the English muffin for croissant | R20

OAK SMOKED SALMON

R179
Smoked salmon, toasted English muffin, poached eggs, sautéed spinach & hollandaise mousse

BACON AND MUSHROOM WITH TRUFFLE OIL

R179
Bacon, mushrooms, toasted English muffin, poached eggs & truffle-infused hollandaise mousse

CAPRESE
R159
Buffalo mozzarella, toasted English muffin, poached egg, basil, slow roasted tomatoes
& basil hollandaise mousse
 OMELETTES & SCRAMBLED
Our omelettes and scrambled eggs are made with three eggs or egg whites only
served with a side order of sourdough toast, butter & jam

JUST SCRAMBLED
R70
Scrambled eggs on your choice of toast

SALMON SCRAMBLED EGGS

R154
Scrambled eggs, 40gr smoked salmon trout, crème cheese, heirloom tomatoes
& lemon dill pesto
ADD AVO | R40

SPANISH OMELETTE
R160
Open egg omelette with baby spinach, sautéed potatoes, plum tomatoes, mushrooms,
mozzarella & cheddar topped with rocket and parmesan shavings

BASIC OMELETTE
R70
A three egg plain omelette

Create your own by adding from our extras

EXTRAS
AVO R40
HALLOUMI OR COTTAGE CHEESE OR FETA R48
BACON OR CHORIZO OR SAUSAGE R55
CHICKEN R89
SMOKED SALMON (40G) R85
 HEALTHY START
HEALTHY APPETITE
R136
Homemade granola, double-thick yoghurt, seasonal fresh fruit & honey
ADD GLUTEN FREE GRANOLA | R35

PAWPAW NEST
R125
Pawpaw, Greek-style yoghurt, fresh berries, honey & roasted almond flakes served aside

ENERGY OATS
R78
Oats, sliced banana, roasted almond flakes, cinnamon & low-fat milk served with honey aside
ALMOND MILK | R12

BIRCHERS MUESLI
R146
Overnight soaked elderflower oats, yoghurt, freshly grated apple and honey with a pinch
of cinnamon and vanilla, served with pistachio and pomegranate

MIXED BERRY YOGHURT PARFAIT

R124
A layer of granola, Greek-style yoghurt marbled with our homemade
berry coulis & topped with fresh berries
ADD GLUTEN FREE GRANOLA | R30

FRUIT SALAD
R90
A seasonal selection of freshly chopped fruit

ORGANIC AÇAI BOWL

R168
100% Pure açai, frozen berries, peanut butter, avo, topped with banana, coconut flakes,
cacao nibs, homemade granola and fresh seasonal fruit

ELEVENSES
PLAIN CROISSANT
R60
Freshly baked croissant served with cheese, butter & preserves
ADD NUTELLA | R40

ALMOND CROISSANT
R79
Freshly baked croissant served with frangipane
 LIGHT MEALS
HONEY MUSTARD CHICKEN SCHNITZEL PANINI
R162
Topped with guacamole, tomato cucumber salsa, crumbed feta & honey mustard sauce
on Tuscan bread with your choice of a side salad or chips

PASTRAMI ON RYE
R170
Rye stack with layers of creamy coleslaw, piccalilli, pastrami, gherkins, mozzarella and
cheddar served with traditional potato salad
ADD PASTRAMI | R68

FILLET PREGO SARMIE

R190
180g Fillet steak, spicy prego sauce and rocket on a Portuguese roll
with your choice of a side salad or chips

TOASTED SANDWICHES
Choice of white, brown, rye or seeded bread all served with a side salad or potato sticks

MOZZARELLA R77 CHICKEN MAYO R99

ADD BASIL PESTO | R20
BACON & EGG R97 TUNA MAYO R112

WRAPS
Tortilla with assorted fillings, served with a side salad or potato sticks

HALLOUMI, SUN-DRIED TOMATOES & ROASTED VEGETABLES

R150
Halloumi, marinated sun-dried tomatoes, avo, roasted vegetables & pestonnaise

CHICKEN, FETA & AVO

R158
Grilled chicken, avo, fresh tomato, rocket, feta & coriander aioli
 QUESADILLAS
Traditional Mexican flatbread toasted with assorted savoury fillings,
served with a side salad or potato sticks

GRECIAN
R152
Halloumi, fresh tomatoes, mint, feta, basilico aioli & baby spinach

TEXAN
R174
Lightly spiced fragrant chicken, aubergine, red pepper and sweet corn ragu,
mozzarella and cheddar, topped with guacamole

MIDDLE EASTERN
R178
Tenderized steak, hummus, tahini, fresh cilantro, tomato & rocket

SPANISH
R160
Chorizo, fresh chilli, herb cream cheese, rocket, avo & mascarpone

LITTLE PLATES
MEZE PLATTER (SHARING FOR 2)
R245
Marinated artichokes, grilled halloumi, olives, tzatziki, hummus, whipped chilli feta dip,
tempura zucchini, served with warm toasted pita & crisp bread sticks

Add additional little plates to your meze platter from the list below:

GRILLED CALAMARI R110 BURRATA AND FRESH TOMATOES R155

GRILLED CHICKEN SKEWER R89 VILLAGE FETA SALAD R85

GRILLED BEEF SKEWER R98 FALAFEL (3) R70

CHICKEN LIVERS R85 PITA & CRISP FLAT BREAD R45

HALLOUMI KATAIFI R98 SPANAKOPITA TRIANGLES R70

CHORIZO SAUSAGE R92 SEARED SALMON (120GR) R162

 SALADS
SALMON NIÇOISE SALAD
R198
Pink grilled salmon, baby potatoes, poached egg, sugar snaps, green beans, edamame beans,
cucumber ribbons served with olives, red onions & topped with sweet potato croutons

SALMON GLASS NOODLE POKE BOWL

R198
Seared salmon, glass noodles, avo, scallions, cilantro, julienne carrots, cucumber, edamame
beans & match stick crispy leeks served with Asian dressing aside

DUKKAH, QUINOA ALMOND CRUSTED CHICKEN & BRINJALS

R188
Oven roasted brinjals, crusted chicken, quinoa, fresh garden greens, red onion
& heirloom tomatoes, served with halloumi and fresh mint

HEALTH CHICKEN SALAD

R174
Two chicken breasts infused with an Asian marinade, lemongrass, ginger & lime served with
garden greens, plum tomatoes, cucumber, avo, feta & garnished with crispy Asian noodles

CLASSIC CAESAR CHICKEN SALAD

R175
Marinated chicken, lettuce, baby spinach, fresh tomatoes, cucumber, croutons, poached egg,
maple flavored bacon & parmesan shavings with a classic caesar dressing aside

HALLOUMI, SPINACH, DATE & AVO SALAD

R165
Halloumi entwined kataifi, baby spinach, onion, peanut brittle, croutons, dates & avo layered
on a bed of garden greens, fresh tomato & red onions

FALAFEL AND LEMON TAHINI DRESSING

R165
Two skewers of oven-baked falafel balls served with a village salad, minted yoghurt,
hummus & lemon tahini dressing

CRETAN GREEK SALAD

R135
Sesame crusted feta, fresh tomatoes, cucumber, red onions, olives, crisp greens, crouton
shards & fresh mint
ADD SMOKED SALMON (40GR) | R85

THE CRUNCHY GARDEN SALAD

R118
Chopped garden greens, cabbage, roasted cashew nuts, avocado, roasted seeds, red onion,
cucumber, tomato & fresh dhania, served with a lemon dressing
ADD BUTTERNUT | R35 ADD FETA OR HALLOUMI | R48 ADD CHICKEN | R89
 MEALS

SPANAKOPITA
R159
Greek-style spinach & feta phyllo pie served with a village salad

SUPREME CHICKEN FILLET

R182
Two grilled chicken breasts marinated in fresh fine herbs served on a bed of seared spinach with
your choice of one of the following: side salad / chips / carrot & potato mash / roasted vegetables

PARMESAN PANKO CRUSTED CHICKEN FILLETS

R234
Two chicken breasts coated in parmesan & panko crumbs, topped with fine herb cream cheese
served with a choice of one of the following:
side salad / chips / carrot & potato mash / roasted vegetables

ROAST CHICKEN PIE

R183
Roast chicken, creamy mushroom and leek pie baked under a flaky crust served with
a choice of one of one of the following: side salad / chips / roasted vegetables

SAGE & ONION ROASTED CHICKEN BREAST

R179
Crusted chicken baked with sage & caramelized onion topped in a creamy sage sauce served
with rocket and parmesan served with your choice of one of the following: side salad / chips /
carrot & potato mash / roasted vegetables
ADD EXTRA CHICKEN BREAST | R135

FILLET STEAK, EGGS & CHIPS

R228
180g Fillet in a mild Portuguese sauce served with 2 fried eggs, chips or carrot & potato mash
ADD TOMATO CHILLI JAM | R25

FILLET STEAK TAGLIATA

R238
Seared fillet steak marinated with rosemary, garlic and reduced flavoured balsamic, piled with
rocket, parmesan and plum tomatoes served with fries or vegetables

FISH & CHIPS

R228
Traditional fish & chips or salad served with homemade tartar sauce
 MEALS

GRILLED HAKE
R228
Hake in a zesty dill pesto sauce served with choice of one of the following:
chips / side salad or Mediterranean vegetables

PAN ROASTED SALMON

SQ
Encrusted with black sesame seeds served with whipped avocado, fresh grapefruit segments
and a side of house made tomato chilli compote, accompanied with steamed broccolini

LAMB SHANK
SQ
Slow cooked tender lamb shank in a red wine jus

DECONSTRUCTED BEEF WELLINGTON

R335
200g beef fillet on a bed of baby spinach smothered in a creamy mushroom sauce
topped with a butter pastry hat served with new baby potatoes and salad greens

FROM THE GRILL

Prepared over hot coals

FILLET (250g) R325 GRILLED MARINATED CALAMARI R255

LOIN LAMB CHOPS (350g) R320 TERIYAKI SALMON (200g) SQ
SKINNY LAMB CHOPS (350g) R320 SOLE (ON AVAILABILITY) SQ
PORK OR BEEF RIBS R345 LINE FISH (ON AVAILABILITY) SQ
RIB-EYE ON THE BONE R395 BABY KINGKLIP (ALLOW ± 30 MINS) SQ
T-BONE STEAK (400g) R320

From the grill with your choice of one of the following:

Carrot & potato mash | chips | side salad | baby potatoes | roasted vegetables

ADD ONION RINGS | R35 ADD SWEET POTATO CHIPS | R65

ADD BLACK PEPPER, MUSHROOM, CHEESE, GORGONZOLA OR DIJON SAUCES | R58
 BURGERS
Burgers are served with chips or a side salad

O&P BURGER
R158
200g House made beef burger patty, caramelized onion, fresh tomatoes, lettuce & chipotle
sauce in a brioche bun
ADD CHEESE | R30

SMOKEY BEEF AND CHORIZO BURGER

R179
Authentic chorizo, pure beef, caramelized onion, fresh tomatoes, lettuce & chipotle sauce
in a brioche bun

BUTTERMILK CHICKEN BURGER

R152
Crusted chicken fillet on a bed of lettuce, creamy coleslaw & red onion
in a brioche bun

CARB FREE PORTOBELLO MUSHROOM AND AVO BEEF BURGER

R189
No bun pure beef burger, oven baked giant mushroom with all the trimmings

VEGETARIAN CHICKPEA BURGER

R158
Flavourful chickpea burger, pickled red onion, avocado, hummus, roasted brinjal,
garden greens with yoghurt garlic sauce

SOUVLAKI
Two skewers, tzatziki, tomato & onion salsa served with chips and a side salad
with toasted flat bread

CHICKEN FILLET R220

BEEF FILLET R250

FALAFEL R189
 PASTAS
A choice of spaghetti, linguine or penne pasta, served with parmesan shavings
Gluten free available on request | ADD R25

NONNA’S MEATBALLS
R165
Classic slow cooked tomato salsa, topped with fresh basil & parmesan shavings
ARRABIATA WITH A “TWIST”
R160
Shaved carrots in a creamy chilli, thyme & mushroom sauce
ADD CHICKEN | R89

VONGOLE
R189
Clams, white wine, garlic, fresh fine herbs with parmesan shavings
AGLIO E OLIO
R119
Spaghetti tossed in garlic, olive oil, lemon juice and a touch of chilli topped with parmesan
ADD PRAWNS | R120
CACIO & PEPE
R139
Spaghetti with pecorino and black pepper
NAPOLITANO PASTA
R122
Slow cooked rich cherry tomato salsa, infused with garlic, fresh basil & oregano
ADD BURRATA | R95
ANGRY NAPOLITANO
R125
Slow cooked rich cherry tomato, infused with fresh chilli, garlic, fresh basil & oregano
LA PALLA DI BASILICO MOZZARELLA
R218
Fresh basilico, garlic, pine nuts, buffalo mozzarella, a touch of cream,
served with delicate crispy basil crumbs
BUTTERNUT & SAGE CONCHIGLIONE
R238
Open baked pasta shells filled with roasted creamy butternut & gorgonzola served
with a creamy sage sauce
PRIMAVERA PASTA
R148
Olives, rosa tomatoes, Mediterranean vegetables with a touch of garlic & parmesan cheese
RICOTTA AND SPINACH “ARTISAN” RAVIOLI
R225
Served in a brown butter green goddess’s sauce

PRAWN LINGUINE
R275
Creamy zesty lemon, garlic, tomato & a touch of chilli prawn meat linguine - ‘a must have’

CREMA DI FILLETO & FUNGHI

SQ
Seared fillet, mushrooms and garlic in a creamy sherry sauce with fragrant fresh fine herbs
 DESSERT
A trip to Olives & Plates is never complete without a visit to our
display of temptations cabinet.
A selection of freshly baked cakes and speciality desserts
prepared daily from our bakery.

COFFEES

COFFEE - ILLY AMERICANO R33 CAFÉ AU LAIT R42

Espresso with milk
COFFEE MEGA R40
Double shot Illy CHOCOLACCINO R42
Espresso single shot
CAPPUCCINO R36 chocolate & milk froth
CAPPUCCINO MEGA R43 NUTTE LATTE R50
ESPRESSO R25 Shot of espresso, milk & Nutella
Single shot DECAF COFFEE R6
DOPPIO R32 FRESH WHIPPED CREAM R6
Double shot espresso
ALMOND, OAT MILK R8
GREEK COFFEE R33
CORTADO R34
SPANISH COFFEE R40

COLD COFFEES
COFFEE SHAKE R52
Iced coffee blend with vanilla ice cream
FRAPPÉ R40
Blended coffee, cold milk & crushed ice

PRESSED JUICES
PINEAPPLE DIGESTIVE R73
Celery, apple, pineapple & mint
LEAN GREEN R69
Cucumber, spinach & apple
SKIN BOOSTER R69
Carrot, ginger & apple
CREATE YOUR OWN R69
Carrot, apple, celery, cucumber, pineapple, spinach
EXTRAS R20
Ginger
GINGER SHOT R35
 HOT DRINKS

FIVE ROSES, ROOIBOS R30

EARL GREY OR CHAMOMILE R35
IMPORTED HERBAL TEAS R49
RED CAPPUCCINO R45
MILO R45
HOT CHOCOLATE R45
WHITE HOT CHOCOLATE R45
SNICKERS HOT CHOCOLATE R45
FLAVOURED LATTE R45
Caramel fudge, milk tart or chai

COLD DRINKS

SOFT DRINKS R35

TIZERS R42
MIXERS R32
Soda, lemonade, ginger ale or tonic
RED BULL R42
CORDIALS R14
Lime, passion fruit kola tonic
WATER 500ml R33
Still or sparkling
WATER 750ml R65
Still or sparkling
SAN PELLEEGRINO 750ml R80
AQUA PANNA 750ml R80
LOCAL ICED TEAS R36
FRESH FRUIT JUICE R40
ROCK SHANDY R56
STEELWORKS R60
FRULLATA R65
Ice cream blended with fresh piecess of fruit
BERRY SHAKE R65
Ice cream blended with mixed seasonal berries
SNICKERS SHAKE R65
Ice cream mixed with decadent Snickers chocolate
FREEZO - SMOOTHIES (98% Fat Free) R55
Coffee, Lemonade, granadilla or caramel fudge