Scribd Logo
Upload

Welcome to Scribd!

  • 4 views

    Technical Data Sheet For Rice Cultivation

    Uploaded by

    ScribdTranslations
    The document presents information on rice cultivation. Describe the botanical characteristics of the rice plant, including its roots, leaves, and inflorescences. Explains the requirements of the crop such as the appropriate soil, climate, planting and harvest times. It highlights that regional yields are between 6 and 7 tons per hectare.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Technical Data Sheet For Rice Cultivation

    Uploaded by

    ScribdTranslations
    4 views5 pages
    The document presents information on rice cultivation. Describe the botanical characteristics of the rice plant, including its roots, leaves, and inflorescences. Explains the requirements of the crop such as the appropriate soil, climate, planting and harvest times. It highlights that regional yields are between 6 and 7 tons per hectare.

    Original Description:

    The document presents information on rice cultivation. Describe the botanical characteristics of the rice plant, including its roots, leaves, and inflorescences. Explains the requirements of the crop such as the appropriate soil, climate, planting and harvest times. It highlights that regional yields are between 6 and 7 tons per hectare.

    Original Title

    Technical Data Sheet for Rice Cultivation

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document presents information on rice cultivation. Describe the botanical characteristics of the rice plant, including its roots, leaves, and inflorescences. Explains the requirements of the crop such as the appropriate soil, climate, planting and harvest times. It highlights that regional yields are between 6 and 7 tons per hectare.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    4 views5 pages

    Technical Data Sheet For Rice Cultivation

    Uploaded by

    ScribdTranslations
    The document presents information on rice cultivation. Describe the botanical characteristics of the rice plant, including its roots, leaves, and inflorescences. Explains the requirements of the crop such as the appropriate soil, climate, planting and harvest times. It highlights that regional yields are between 6 and 7 tons per hectare.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    RICE CULTIVATION TECHNICAL SHEET

    Figure 1. RICE CULTIVATION (EAR, PLANT, GRAIN)

    Fountain:

    Scientific name: Oriza sativa


    Common name: Rice,
    Division: Magnoliophyta
    Class Liliopsida
    Subclass: Commelinidae
    Order: Poales
    Family: Poaceae
    Gender: Oriza
    Variety: FEDEARROZ 70
    Botanical Characteristics
    The height of the plant varies from 40 to 1 meter high, with a shade of biche
    green, and its morphology can be divided into two stages, the first the
    vegetative phase and the second the reproductive phase. The plant is
    Plant
    composed of common roots, superficial roots, nodal roots, tillers, internodes,
    nodes, sheath, auricle and ligule. (Olmos, 2007)

    It has linear leaves, the apex acute, between the sheath and the leaf blade
    there is a membranous ligule which has a series of long, silky cirri on the lower
    Sheet
    edge.

    Inflorescences. It is a specific panicle that is located on the terminal stem, a spikelet being the
    unit of the panicle and consisting of two sterile lemmas, the rachilla and the
    floret.
    It is a mature ovary, which can be found as brown rice or red rice and is made
    up of the following parts; awn, lower glumell, scutellum, epiblast, coleoptile,
    Grain
    plumule, radicle, coleorhiza, first sterile lamma, rachilla, second sterile lamma,
    shell, pericarp layers, palea, testa and starchy endosperm. (Ecuared , 2006)
    Vegetative The vegetative period is divided into germination, seedling, initiation and full
    Period: tillering.
    In general it is 120 days in the following stages: 55 to 60 days in the vegetative
    state, 30 days in the reproductive stage and 30 days in maturity. (Olmos, 2007)

    Useful life:

    It adapts to various types of soils, preferring clay soils with fine particles that
    Land
    retain water during periods of flooding.
    Requirement:
    The relative humidity is between 65 and 85%, a high value of relative humidity
    Climate: during the grain filling period increases its moisture content and can cause
    RH. cracks.

    First quarter of the year and third quarter of the year


    Sowing Times:
    Rice is harvested around 120 days after planting.
    Harvest Time:
    The harvest is carried out when the panicle reaches its physiological maturity
    and the humidity of the grain is at an average of 24%. It is carried out
    mechanically with a combine at a speed of 2 to 3 km/h. It is recommended to
    monitor the loss of moisture. grain constantly during this activity (Moreira, 2018)
    Postharvest: Mill and grain benefit, for this there are standards which are
    Harvest and minimum humidity of 22% and maximum of 26%, maximum impurities of 3%,
    Postharvest: maximum amount of red grain of 5%, minimum mill performance of 65% ,
    whole/broken ratio 70/30.
    Steps: reception of the chaff, cleaning of the chaff, humidity, drying of the chaff,
    shelling and blanching of the grain, classification of the grain, packaging of the
    product.

    Storage and The mills store the grains in 50 kilo packages on stirrups, carrying out good
    Marketing: control of rodents and insects that can damage the quality of the grain.
    Marketing is carried out to supermarkets and large stores in pound, kilo, 5 kilo
    and bulk presentations. 50 kilos for final consumer.

    Temperature
    Maximum
    temperature:
    Minimum
    temperature:

    Optimal
    temperature:
    Altitude
    Earrings

    Yields (MT/Ha)
    Regional
    The regional yield is between 6 and 7 tons per hectare
    Performances
    National
    Yields vary according to the variety but are between 6 and 8 tons per hectare.
    Performances
    Potential Returns Potential yield of 7 tons
    Production Costs
    In the Caribbean region, costs per hectare are on average 5,500,000
    (Col pesos-Ha)
    Demanding markets
    National market Production is for national demand
    International The international market is not reached because the costs per hectare are
    market much higher than other rice producing countries.
    Technical Management
    Distance (cm):
    Approximately 5 x 5 cm between plants.

    Construction
    Conventional Fertilization
    Table 1. Kilos of
    Element Kilos/hectare
    N,P,K fertilizer
    Nitrogen ((N) 150 kilos
    required per
    Phosphorus (P) 50 to 80 kilos
    hectare
    Potassium 80 to 150 kilos
    5 methods can be used to control weeds
     Manual control
     Mechanical control
    Weed control:
     Cultural control
     Integrated control
     Chemical control
    (Secretaria de Agricultura y Ganaderia , 2003)

    (Cuevas, 2018)
    The flooding method is used, so water is required, a minimum water depth of 20
    Irrigation Module
    cm is used, during the cycle it remains flooded and 10 days before harvest the
    (m3 / Ha):
    lot is drained.
    Main Pests:

    (Secretaria de Agricultura y Ganaderia , 2003, pág. 49)


    pyricularia caused by the fungus Pyricularia grizae, this disease attacks the
    leaves, stem and panicle.

    Helminthosporiosis caused by the fungus Cochliobolus mirabeanus and in its


    conidial state by the fungus Helminthosporium oryzae , attacks large and small
    plants
    Main Diseases:
    Spotted grain, caused by fungal and bacterial complex caused by Alternaria,
    Erwinia, Cercospora, Sarocladium, etc.

    Pod rot, manifested with lesions on the pod and stem caused by the genus
    Nakataea and Gaeumanomyces.

    Applications:
    The uses are culinary, used in various dishes of Colombian gastronomy.

    References
    Cuevas, A. (15 de Noviembre de 2018). Fedearroz. Obtenido de Malezas en el cultivo de arroz :
    http://www.fedearroz.com.co/docs/cartilla_malezas.pdf
    Ecuared . (15 de Marzo de 2006). Arroz. Obtenido de Grano de arroz : https://www.ecured.cu/Arroz
    Moreira, D. (13 de Julio de 2018). Guía para el establecimiento y monitoreo del cultivo de arroz bajo la
    metodología del SRI. Obtenido de Cosecha :
    https://www.fontagro.org/wp-content/uploads/2017/07/SRI-Colombia-Guia-para-Establecimiento-y-
    Monitoreo-del-Cultivo-de-arroz-bajo-SRI-VF-Enero-2018.pdf
    Olmos, S. (01 de Marzo de 2007). APUNTE DE MORFOLOGÍA, FENOLOGÍA, ECOFISIOLOGÍA, APUNTE
    DE MORFOLOGÍA, FENOLOGÍA, ECOFISIOLOGÍA,. Obtenido de Cátedra de Cultivos II:
    http://www.acpaarrozcorrientes.org.ar/academico/Apunte-MORFOLOGIA.pdf
    Secretaria de Agricultura y Ganaderia . (14 de Febrero de 2003). Curlacavunah. Obtenido de Manual tecnico
    para el cultivo de arroz (Oriza sativa): https://curlacavunah.files.wordpress.com/2010/04/el-cultivo-del-
    arroz.pdf

    You might also like