Food
Food
Food
MENU
All Hogshead menu items are freshly made daily
without added preservatives or MSG.
Sauces, dips, stocks, etc. are all homemade.
Please note that some dishes may contain, or have traces of nuts & nut oils.
APP MEMBERS
See last page for Hogs Daily Deals.
Chef’s
Specialities
BAR SNACKS
Grilled calamari R110 Italian slammers R75
rilled calamari tubes & tentacles,
G rumbed mini lasagne wedges, sprinkled
C
served in our hot or mild creamy with parmesan & served with our
Portuguese sauce, with a toasted home-made marinara sauce.
mini bun.
Smokehouse croquettes R75
Diablito poppers R65
Crumbed cheesy house-smoked pulled
Crumbed jalapeños & Peppadews® pork & potato croquettes, served with
stuffed with cream cheese, mozzarella, our home-made marinara sauce.
bacon & chives. Served with our Hogs
peri-mayo dip.
MAINS
Cajun calamari salad R140 Portuguese mixed grill R175
Grilled calamari tubes & tentacles on a Beira-styled flame-grilled ½ chicken,
green salad with avo (in season) & red topped with chouriço & calamari tubes
peppers, topped with feta, with a citrus & tentacles. Served with our hot, mild or
soy vinaigrette. plain beer-based Portuguese sauce.
Chicken & prawn combo R220 Grilled to order… allow up to 40min.
Beira-styled flame-grilled ½ chicken, Surf ‘n Turf R245
topped with 5 pan-fried queen prawns.
Flame-grilled prime aged 200g rump,
Served with our hot, mild or plain creamy
topped with 5 shelled queen prawns &
Portuguese sauce.
our hot, mild or plain creamy Portuguese
Grilled to order… allow up to 40min.
sauce.
Prawn tower R275
10 Basted & flame-grilled queen prawns,
served as a tower, with our hot, mild or
plain creamy Portuguese sauce on the
side.
Tacos
Nachos R90
2 Large crispy tacos, served with
Single portion of freshly made traditional guacamole:
crispy Nachos with dipping salsa, melted • Smoked prego chicken R75
cheese, guacamole & optional sour
cream.
House-smoked pulled chicken prego
& pineapple slaw.
Served hot (with jalapeños), or not...
• Spicy pulled pork R95
• Smoked prego chicken – add R25
House-smoked spicy pulled pork &
• Smoked pulled pork – add R45 pineapple slaw.
• Smoked brisket – add R55
Trinchado
Pulled pork mini burgers R85
Pan-fried in a rich, spicy Portuguese
white wine & garlic sauce. Served hot
2 Mini buns with house-smoked pulled
or mild, with toasted mini buns.
pork in a spicy BBQ sauce, served with
chips. • Aged rump (150g) R100
• Chicken breast (160g) R75
The Breast strips
R75
• Mushrooms (120g) R65
The original crumbed chicken breast
strips with basil pesto mayo, served
with chips.
Try tossed in hot or BBQ Sauce – add R10
Nachos R180
Large portion of freshly made traditional • Smoked prego chicken - add R45
crispy Nachos with dipping salsa, melted
• Smoked pulled pork - add R90
cheese, guacamole & optional sour cream.
Served hot (with jalapeños) or not... • Smoked brisket - add R105
Salads
Chef’s salad R65
With a honey mustard dressing or citrus
soy vinaigrette on the side.
Homemade
Sauces, Dips & Sides
Sauces R32
BBQ, beer-based Portuguese, blue cheese, cheese, garlic butter, lemon butter,
Madagascan pepper, mushroom, peri-peri, tartar, trinchado.
Dips R32
Basil mayo, ranch, blue cheese, Hogs peri-mayo, honey mustard, wasabi mayo.
Sides R35
Chef’s salad, chips, coleslaw, mashed potatoes, onion rings, vegetables, sweet potato chips.
All items subject to availability.
Traditional
Pub Meals
Served with a small coleslaw, & your choice of chips, mash, veg,
chef’s salad or sweet potato chips.
Desserts
Salted caramel waffles R75
Irish whiskey or
Freshly toasted Belgian waffles, drizzled Kahlua dom pedro R60
with homemade salted caramel,
& topped with vanilla ice-cream.
Irish or Kahlua coffee R60
Vanilla ice-cream & decadent
Double thick milkshakes R40
chocolate sauce R55
Double thick vanilla, strawberry, lime,
A classic...
chocolate or banana.
H GS
Kids menu
Only available to children 12 years & under.
to eat to drink
Chicken fingers & chips R65 Milkshakes R40
Succulent crumbed chicken strips,
Double thick vanilla, strawberry, lime,
with chips. chocolate or banana.