Data Gathering Instrument for Trainee’s Characteristics

Please answer the following instrument according to the

characteristics described below. Encircle the letter of your choice that
best describes you as a learner. Blank spaces are provided for some data
that need your response.

Characteristics of learners

Language, Average grade in: Average grade in:

literacy and English Math
numeracy (LL&N)
a. 95 and above a. 95 and above
b. 90 to 94 b. 90 to 94
c. 85 to 89 c. 85 to 89
d. 80 to 84 d. 80 to 84
a. 75 to 79 e. 75 to 79

Cultural and Ethnicity/culture:

language a. Tagalog
background
b. Bisaya
c. Bicolano
d. Ilocano
e. Kapampangan
f. Ibaloy
g. Others(please specify)_____________

Education & Highest Educational Attainment:

general a. High School Level
knowledge
b. High School Graduate
c. College Level
College Graduate
Sex a. Male
b. Female
Age Your age:
Physical ability 1. Disabilities (if any) _____________________
2. Existing Health Conditions (Existing
illness if any)
a. None
b. Asthma
 Characteristics of learners

c. Heart disease
d. Anemia
e. Hypertension
f. Diabetes
g. Others (please specify) ___________________
a. LO1. Clean bar and equipment
Previous
experience with b. LO2. Clean and maintain public areas
the topic

Previous
learning
experience

Training Level
completed

Learning styles a. Visual - The visual learner takes mental

pictures of information given, so in order
for this kind of learner to retain
information, oral or written, presentations
of new information must contain diagrams
and drawings, preferably in color.
b. Kinesthetic - described as the students in
the classroom, who have problems sitting
still and who often bounce their legs while
tapping their fingers on the desks. They
are often referred to as hyperactive
students with concentration issues.
c. Auditory- a learner who has the ability to
remember speeches and lectures in detail
but has a hard time with written text.
Having to read long texts is pointless and
will not be retained by the auditory learner
unless it is read aloud.
d. Activist - Learns by having a go
e. Reflector - Learns most from activities
where they can watch, listen and then
review what has happened.
f. Theorist - Learns most when ideas are
linked to existing theories and concepts.
g. Pragmatist - Learns most from learning
activities that are directly relevant to their
situation.
 Characteristics of learners

Other needs a. Financially challenged.

b. Working student
c. Solo parent
d. Others (please specify)
___________________________

Ms. Melanie Cacho

Ms. Jocelyn Francisco
Prepared by:
Ms. Angelica Llanita
Ms. Eloisa Marie Sarrosa
Mr. Justine Angelo Quinto
FORM 1.1 SELF-ASSESSMENT CHECK

INSTRUCTIONS: This Self-Check Instrument will give the trainee the

necessary data or information which is essential in
BARTENDING NC II. Please check the appropriate box of
your answer to the questions below.
CORE COMPETENCIES
CAN I…? YES NO
Clean Bar Areas
LO1. Clean bar and equipment /
LO2. Clean and maintain public areas /

Prepared by: Melanie Cacho

Jocelyn Francisco
Angelica Llanita
Eloisa Marie Sarrosa
Justine Angelo Quinto
Year/Section: FSM-4A

Current
Proof/Evidence Means of validating
competencies
LO1. Clean bar and
equipment
LO2. Clean and
maintain public areas
Form 1.2: Evidence of Current Competencies acquired related to
Job/Occupation

Identifying Training Gaps

Form 1.3: Summary of Current Competencies Versus Required
Competencies
Required Units of Current Training
Competency/Learning Competencies Gaps/Requirements
Outcomes based on CBC
Clean Bar Areas
LO1. Clean bar and LO1. Clean bar and
equipment equipment
LO2. Clean and maintain LO2. Clean and
public areas maintain public areas

Form No. 1.4: Training Needs

Training Needs Module Title/Module

of Instruction
(Learning Outcomes)
Core Competencies
LO1. Clean bar and equipment
LO2. Clean and maintain public areas Cleaning Bar and
Equipment
PRE-TEST
 INSTRUCTION OF THE TRAINEES

1. You have Fifty (50) minutes to complete this test.

2. This paper consists of Section A, Section B, and Section C.
3. Section A consists of Multiple-Choice Test with 5 questions. Answer
ALL Questions and encircle the letter that corresponds to your
answer.
4. Section B consists of True or False Test with 5 statements. Write T if
the statement is True and write F if the statement is False.
5. Section C consists of Enumeration Test with 10 points. List down
or enumerate what is being asked on each of the following items.
6. Write your examination number code on every answer sheet that you
submit.
7. Return the test paper to the proctor at the end of the 50 Minutes test.
 SECTION A: MULTIPLE CHOICE QUESTION
Instructions: Choose the correct answer and ENCIRCLE the letter that
corresponds to your choice on the answer sheet provided.

1. Compliance with what standard and regulation does a bar surfaces and equipment
were cleaned?

A. Procedures and Instruction C. Industrial and workflow

B. Industry and Hygiene D. Reports and Operations

2. This are prepared in accordance with establishments policy procedures.

A. Tools C. Bar
B. Equipment D. Reports

3. What procedures of glassware and other equipment are accomplished

based on enterprise standards?
A. Serving C. Closing up
B. Open up D. Bar operations

4. What condition do we check utensils and glassware?

A. Dirt and Damages C. Working condition

B. Crack and availability D. Tools and equipment

5. What do we check to equipments in accordance with manufacturer’s

manual and instructions?

A. Dirt and damages C. Crack and availability

B. Working conditions D. Tools and equipment
 SECTION B: TRUE OR FALSE
Instructions: Write T if the statement is True and write F if the statement is
False. Write your answer before the number.

1. Broken, cracked items and other waste are safely disposed of in

accordance with environmental considerations.
2. Empty and unwanted glasses are removed on a regular basis with
minimum disruption to customers.
3. Tables and service counter are checked hygienically in accordance
with enterprise requirements and standards.
4. Identified public areas are promptly cleaned and maintained in
accordance with industry and/or enterprise standards.
5. Adherence to customer service is maintained in accordanc.e with
industry and/or enterprise standards.

SECTION C: ENUMERATION
Instructions: List down or enumerate what is being asked on each of the
following items.

I. Give at least 2 examples of Bar Surfaces.

II. Give at least 2 examples of Bar Equipment
III. Give at least 2 examples of Bar Tools
IV. Give at least 4 examples of Bar Reports.
 PRE-TEST

ANSWER KEY

SECTION A: MULTIPLE CHOICE QUESTION

1. B
2. D
3. C
4. A
5. B

SECTION B: True or False

1. T
2. T
3. F
4. T
5. T

SECTION C: ENUMERATION
 fruit juicers / extractors
I. Bar Surfaces  coffee machines
 glassware
 service counters  food containers for garnishes,
 service stations chips
 back bar mirrors
 display counter / shelves III. Bar Tools
 flooring  utensils
 beverage storages  cutleries
 post mix service points  cups and saucers
II. Bar Equipment
 refrigeration equipment IV. Bar Reports
 glass washers
 glass racks
 ice maker  Materials inventory
 ice bin  Breakage report
 trash bin  Damage report
 blenders  Maintenance report