SOUPS & CREAMS

SOUP OF THE DAY 30

Creamy seasonal vegetable soup.
APPETIZERS & STARTERS CHICKEN SOUP 32
12
ONION SOUP GRATINEE 36
SHRIMP CAUSA 36 6
Mashed Peruvian yellow potatoes seasoned with lime.
Stuffed with grilled shrimps, avocado and golf sauce. PASTAS
SPRING ROLLS 36 SPAGHETTINI A LA HUANCAINA WITH SHRIMP 50
Phyllo pastry filled with minced pork and tender-crispy vegetables
served with teriyaki and lemon sour sauces. Spaghettini in a creamy mild yellow ají pepper and
cheese sauce with grilled shrimps.
THE “CRIOLLO” SAMPLER 75
Green tamale, yellow potato causa stuffed with chicken, AJI DE GALLINA RAVIOLI 49
mini potatoes in Huancaína sauce, tequeños, Ravioli filled with shredded chicken, ricotta cheese and
and mini beef tenderloin skewers. pecans in a fine mild creamy yellow ají pepper sauce.
HUANCAINA 20 SPINACH GNOCCHI 48
Steamed potatoes in a creamy mild yellow ají pepper and With fresh tomato sauce.
cheese sauce.
LOCHE SQUASH CAPPELLETTI 49
NOVOANDEAN SOLTERITO 39 Filled with sweet loche squash and ricotta cheese,
Quinoa, crunchy quinoa, corn, dehydrated olives, rocoto pepper,
onions, tomatoes, fava beans and fresh white cheese in olive oil served in a light butter and fresh sage sauce.
and lime juice. LINGUINE ALLE VONGOLE 46
TEQUENOS WITH ANDEAN CHEESE 30 Al dente linguine served with a reduction of vongole,
Crispy wonton-pastry rolls filled with Andean cheese, white wine, garlic and parsley.
served with our house guacamole.
SALMON TARTARE 60 MAIN COURSES
CAUSA “LIMENA” 30 LOMO SALTADO RISOTTO 59
Mashed Peruvian yellow potatoes seasoned with lime, With tenderloin strips, onions, tomatoes, yellow ají pepper,
stuffed with chicken, vegetables and avocado. cilantro and green onions; all stir fried in a wok.
CEBICHE “LIMENO” 59
Catch of the day and octopus marinated in lime juice and onions, TENDERLOIN IN A WILD FUNGHI SAUCE 60
served with corn and glazed sweet potato. Accompanied with potatoes au gratin.

GRILLED ASPARRAGUS 32 LOMO SALTADO 59

Peruvian green asparagus served with Dijon tarragon vinaigrette. Tenderloin strips, onions and tomatoes, stir fried in a wok,
with French fries and rice with corn.
GRILLED SEA SCALLOPS 70
Grilled scallops with lime butter and crunchy garlic. TACU TACU CON LOMO SALTADO 59
Wok stir fry tenderloin strips, onions and tomatoes, with a mix
of rice and Peruvian beans, crowned with a fried egg.
SANDWICHES SLOW-ROASTED CHICKEN 52
Tender chicken leg accompanied by sauteéd baby vegetables
LOMO SALTADO SANDWICH ** 30 with a touch of fresh rosemary.
Wok stir fry tenderloin, onions and tomatoes with melted
Andean cheese. SHORT RIBS WITH MASHED POTATOES 54
POT ROAST SANDWICH ** 30 Slow cooked for 16 hours. Served with mashed potatoes
Pot roast cooked in its own juices with a touch of mayonnaise, and a fresh salad.
served with caramelized onions.
AJI DE GALLINA 52
CHEESEBURGER** 42 Shredded chicken in a non-spicy yellow ají pepper, onions,
pecans, milk and breaded stew sauce, accompanied with
CLUB SANDWICH ** 39 slices of yellow potato and rice with corn.
Chicken, bacon, ham, cheese, tomatoes and fried egg.
GRILLED SALMON 72
** served with french fries In a passion fruit sauce with oriental rice.
SALADS ARROZ CON MARISCOS 52
Seafood rice with scallops, shrimps and octopus.
SALAD WITH SMOKED TROUT 39 CATCH OF THE DAY IN BROWN BUTTER 62
Lettuce, tomatoes, watercress, palm hearts, smoked trout, avocado, Juicy grilled fresh fish served in a brown butter and
sliced radish, capers and onions, with a honey and balsamic vinaigrette. caper sauce with home-style mashed potatoes.
SALAD WITH TENDERLOIN STRIPS 38 CATCH OF THE DAY STEW 60
Lettuce, arugula, white onions, avocado, tomatoes, garlic croûtons, A steamed fish cooked in its own juices seasoned with mild
sweet potato shoestring fries, tenderloin strips and grilled asparagus, Peruvian spices; and accompanied by yuca and rice with corn.
with a balsamic reduction vinaigrette.
VEGETABLE QUINOTTO 57
CAESAR SALAD 29 * Quinoa, carrots, mushrooms, asparagus, and white onions,
* with grilled chicken 38 with a touch of mild yellow ají pepper sauce.

Check our menu online www.cafe.museolarco.org/en/

COLD BEVERAGE DESSERTS
Beers 16 Dark Beer 17 CREME BRULEE 31
Fresh Juices 14
LUCUMA MOUSSE 28
Milkshakes 20 Made of lúcuma, a sweet and creamy Peruvian fruit.
Soft Drinks 10
MANJAR BLANCO (LIGHT MILK CARAMEL) OR
Munay Premium Water returnable bottle 12 NUTELLA CREPES 30
Munay Premium Water bottle as a souvenir 40 With ice cream.
Chicha Morada / Orangeade 10 * SUSPIRO LIMENO 32
Iced Tea 10 * Traditional Peruvian dessert with a base of vanilla custard,
Lemonade 10 * crowned with port meringue.
Our Lemonades 12 * Lemongrass, Peppermint, Strawberry. PASSION FRUIT TARTLET 29
Vanilla cookie crust covered with passion fruit mousse.
*Frozen (additional) 1 . 5
COCKTAILS CHOCOLATE MOUSSE 28
Pisco Sour 30 TRES LECHES 31
Coca Sour 30 Vanilla sponge cake soaked in three types of milk:
Pisco with macerated coca leaves. evaporated milk, cream and sweetened condensed milk.
Topped with a soft Italian meringue.
Algarrobina 31
Chilcano 30 PERUVIAN LIME PIE 27
Pisco, lime juice, Angostura bitters and ginger ale.
Ask for our different flavours. WARM CHOCOLATE BROWNIE 31
Capitan 34 With ice cream.
Pisco, Vermouth Rosso and Angostura bitters. BRIOCHE FRENCH TOAST 33
Maricucha 34 With syrup and ice cream.
Pisco and passion fruit juice.
Moscow Mule 38 ARTISAN ICE CREAMS AND SHERBETS 19 (2 scoops)
Cinnamon, gianduia and vanilla ice creams.
Aperol Spritz 38 Lemon sherbet.
Negroni 38
Tinto de Verano 38
HOT BEVERAGES
Boulevardier 40
ESPRESSO OR REGULAR COFFEE 10 * WITH MILK 12 *
LIQUORS DOUBLE ESPRESSO 20 *
WHISKY Johnnie Walker Red Label 30
CAPPUCCINO 14 *
Johnnie Walker Black Label 35
Swing 38 AFFOGATTO 22 *
Chivas aged 18 years 42
IRISH COFFEE 25 *
GIN Bombay 36
Hendrick´s 45 HERBAL TEAS 7
RUM Zacapa aged 12 years 38 HOMEMADE HOT CHOCOLATE 18
Zacapa aged 23 years 47 (available in season)
Flor de Cana aged 7 years 38 * decaffeinated (additional) 1.50
Flor de Cana aged 12 years 42
VODKA Absolut 36
Grey Goose 48 CAFE
OTHERS Tio Pepe 25 GOURMAND 35 *
Drambuie 38
Cointreau 39
Baileys 33
Kahlua 35
Jack Daniel´s 35 The coffee of your choice
Anis del Mono 25 with a selection of mini desserts.

Corkage Fee 50
Per bottle of wine, sparkling and champagne
(other types of liquor are not allowed) Our prices are in Soles and all taxes are included.

Check our menu online www.cafe.museolarco.org/en/