WITH

LA CUCINA
di EATALY
 Allergens
Vegan Seafood

Vegetarian Nuts

All prices are in UAE dirhams and inclusive of 5% VAT. Some of

our products may contain nuts or traces of nuts, in case of allergies
please consult our team. The daily amount for an average adult
is 2000 Calories. Requirements may vary based on individual
needs.

Consuming raw, cooked to order or undercooked meat, poultry,

seafood, shellfish or egg may increase your risk of foodborne
illnesses, especially if you have certain medical conditions.
 Truffles are back!
Enjoy this fragrant ingredient
to add on with your favourite
pasta, risotto, salad, meat
dishes and more.
 Antipasti
Appetizers

PANE & AGLIO | 19

GARLIC BREAD
Aromatic & crispy pizza dough with fresh olive oil and
roasted garlic

Soup
ZUPPA DI LEGUMI | 39
THREE BEAN SOUP
Rustic traditional legumes soup with a blend of lentils,
cannellini beans, and borlotti beans

ZUPPA DI POMODORO | 39
TOMATO SOUP
Velvet tomato & chargrilled organic capsicum soup

ZUPPA DI FUNGHI MISTI | 49

MUSHROOM SOUP
Rich and earthy mushroom soup with aromatic herbs

Zuppa di legumi Zuppa di funghi misti

Starter
PATATINA TONDA | 32
POTATO CHIPS
Homemade Agria potato chips served with organic ketchup
Add on: Cacio e pepe 3 | Herb salt 3 | Truffle seasoning 7

ARANCINO AI FUNGHI | 49
RICE BALLS WITH MUSHROOM
Three golden, crispy rice balls, filled with flavorful
mushroom risotto and creamy Taleggio cheese

SFORMATO DI MELANZANE E RAGÙ | 49

EGGPLANT LASAGNA
Layers of eggplant and tasty potatoes generously blanketed
with a vegan ragù

POLENTA E FUNGHI | 49
POLENTA MUSHROOM
Crispy grilled polenta with sauteed wild mushrooms topped
with rich cheesy sauce, aromatic herbs and garlic

BRUSCHETTA AI FUNGHI | 54
TOAST BREAD WITH MUSHROOMS
Crusty bread generously topped with melted Asiago cheese
and sautéed wild local mushrooms

FRITTO DI CALAMARI | 72
FRIED SQUID
Deep fried squid marinated with lemon, chilli and sage
served with spicy tomato jam

CARPACCIO DI MANZO | 79
BEEF CARPACCIO
Homemade cured beef tenderloin carpaccio, accompanied by
pickled mushrooms and crispy polenta chips

Sformato di melanzane e ragù Carpaccio di manzo

Rosticceria Roastery bites

PANNOCCHIA ALLA GRIGLIA | 39

GRILLED CORN ON THE COB
Grilled organic locally sourced corn on the cob with
herb butter

CAPONATA E STRACCIATELLA | 39
WARM VEGETABLES AND FRESH CHEESE
Warm traditional Sicilian roasted vegetables with stracciatella
cheese and crispy bread

IL FUNGO GRATINATO | 39
GRILLED MUSHROOM
Whole baked portobello mushroom topped with aromatic
bread crumbs and roasted garlic

SALSICCIA IN SALSA PICCANTE | 44

SAUSAGE STEW
Homemade beef sausage stew in spicy tomato sauce

COSCETTE DI POLLO | 49
GRILLED CHICKEN
Marinated chicken thighs chargrilled and served with
roasted garlic mayo

BOCCONCINI FRITTI | 49
FRIED CHEESE
Golden fried mini bufala mozzarella with tomato marmalade

GAMBERI GRIGLIATI | 56
GRILLED SHRIMPS
Grilled fresh Omani shrimps with garlic sauce

Salsiccia in salsa piccante

Bocconcini fritti

Il fungo gratinato

Coscette di pollo

Caponata e stracciatella

Salad
CARPACCIO DI BARBABIETOLA | 49
BEETROOT CARPACCIO
Roasted vibrant beets thinly sliced with feta cheese, rucola
and toasted almonds with hint of orange zest

POMODORI E CIPOLLE | 59
FRESH TOMATO AND ONION SALAD
Fresh locally sourced heirloom tomato salad with
red onions

CAPRINO | 64
GOAT CHEESE SALAD
Organic roasted beetroot, baby spinach, caramelized orange,
crispy coated pistachio and Caprino goat cheese drizzled with
blueberry balsamic dressing

ZUCCA E QUINOA | 69
PUMPKIN QUINOA SALAD
Roasted pumpkin with quinoa, crumbled Antica Cascina
cheese and baby kale drizzled with pomegranate dressing

SALMONE | 76
SALMON AND CUCUMBER SALAD
Delicately dill-cured salmon with crunchy red radish and
caper leaves drizzled with dill dressing

POLLO | 76
CHICKEN SALAD
A Keto friendly salad with grilled chicken, poached egg,
baby kale, avocado, cheese and crispy bacon

BURRATA E POMODORINI | 79
BURRATA SALAD
Colorful heirloom tomatoes with homemade basil pesto and
burrata cheese

Insalata di salmone Insalata di zucca e quinoa

 La Pasta e Risotto
Pasta and Risotto

DAILY MADE IN-HOUSE

FRESH PASTA
Every day at Eataly, our pastai transform
simple high-quality ingredients into
delicate pasta shapes inspired by the rich
traditions of Italian regions.

CANNELLONI AL TARTUFO | 64
MUSHROOM AND TRUFFLE CANNELLONI
Baked cannelloni filled with blend of cheeses, mushrooms
and truffle

LASAGNA CLASSICA | 79
CLASSIC LASAGNA
Traditional lasagna, baked with wagyu bolognese ragù and
bechamel sauce

RAVIOLI CAPRESI CON BURRATA | 79

CHEESE RAVIOLI WITH BURRATA
Homemade ravioli filled with mozzarella, caprotto, parmesan
and pecorino cheese with pummarola sauce and burrata

TAGLIOLINI AL TARTUFO | 129

TAGLIOLINI WITH TRUFFLES
Classic home-made tagliolini with truffle butter and topped
with fresh black truffle

Ravioli capresi con burrata Cannelloni al tartufo

Gragnano ‘Afeltra’ pasta and risotto

PASTA E FAGIOLI | 59
PASTA AND BEANS
Rustic Italian stew with pasta and cannellini beans

RIGATONI ALL’ ARRABBIATA | 64

RIGATONI WITH TOMATO SPICY SAUCE
Cooked in a tomato-based sauce, this “angry” pasta is
spiced with dried chilli and parsley

SPAGHETTI POMODORO | 68
SPAGHETTI WITH TOMATO SAUCE
The famous Italian recipe, spaghetti with “Antonella”
tomato sauce and a sprig of basil

RISOTTO ALLA BARBABIETOLA | 69

BEETROOT RISOTTO
Risotto with delicate roasted beetroot cream and hint of
feta cheese on top

SPAGHETTO ALLA BOLOGNESE | 79

SPAGHETTI BOLOGNESE
Spaghetti with wagyu bolognese ragù | Fresh pasta +6

RISOTTO AI FUNGHI | 79
MUSHROOM RISOTTO
Risotto with porcini butter mushrooms and Parmigiano Reggiano

SPAGHETTO AI FUNGHI | 82
SPAGHETTI WITH MUSHROOMS
Spaghetti with creamy mushroom sauce | Fresh pasta +6

GO GLUTEN-FREE PASTA +12

Please be aware that all our dishes are prepared in a kitchen that handles
gluten-containing ingredients

Risotto alla barbabietola Pasta e fagioli

 La Pizza
Neapolitan-style pizza
THE STORY OF PIZZA MARGHERITA
According to popular tradition, in 1889, 28 years after the unification of Italy,
Queen Margherita of Savoy, wife of King Umberto I, visited Naples.
To honour her visit, chef Raffaele Esposito of Pizzeria Brandi, and his wife,
created a pizza resembling the colours of the Italian flag, green (basil), white
(mozzarella) and red (tomato). They named it after the Queen - Pizza Margherita.

MARGHERITA | 70
TOMATO AND CHEESE
The queen of Italian pizza made with Antonella tomato
sauce, fior di latte mozzarella and fresh basil

MARGHERITA DOPPIA | 80
TOMATO AND DOUBLE CHEESE
Our classic Margherita with the double generous layer of
fior di latte mozzarella
Must try!
POMODORI MARINATI E BURRATA | 76
CHERRY TOMATOES AND BURRATA
Fresh marinated cherry tomatoes with creamy burrata cheese

BUFALINA | 82
TOMATO AND BUFFALO MOZZARELLA CHEESE
Antonella tomato sauce, bufalina mozzarella and fresh basil

SALAME PICCANTE | 76
SPICY SALAMI
Antonella tomato sauce with mozzarella topped with chorizo
Wagyu Chorizo +14

VEGETARIANA | 76
VEGETARIAN
Fior di latte with delicate sauted vegetables and sundried
tomato pesto

ZUCCA E ‘NDUJA | 76
PUMPKIN AND SAUSAGE WITH CHEESE
Pumpkin cream base with fior di latte mozzarella,
gorgonzola and spicy homemade Italian sausage ‘Nduja

AI FORMAGGI | 79
FOUR CHEESE
Fontina cheese base with fresh mozzarella, taleggio and
pecorino fiore sardo

WAGYU COPPA | 89
WAGYU SALAMI
Wagyu beef coppa with Antonella tomato sauce, fior di latte,
and wild rocket

PIZZA AL TARTUFO | 139

MUSHROOM AND TRUFFLES
Classic cheese pizza with wild mushrooms topped with
fresh truffle

Add-on:
Mushrooms | 12 Bresaola | 19 Truffle Oil | 12
Fior di Latte | 16 Salame | 19 Fresh Truffle | 39
Homemade sausage | 19 Wagyu Chorizo | 26
Burrata | 19 Tuna | 26
Bufala | 19 Wagyu Coppa | 29

Our pizza is cooked in a wood-fired rotating Marana oven

Pomodori marinati e burrata Pizza alla zucca

 I Secondi
Main dishes

JOSPER CHARGRILLED
Tradition and innovation come together in the
design of this hybrid grill and oven. Cooks at over
400°C on coal that creates the perfect heat to seal
all the goodness and juiciness inside.

Fish
SALMONE ALLA GRIGLIA | 99
GRILLED SALMON
Grilled fresh salmon with sautéed beans and carrots

ORATA AL FORNO | 119

BAKED SEABREAM
Seabream fillet baked with aromatic herbs, served on a bed
of baby potatoes and capers

Meat
POLLETTO ALLA GRIGLIA | 99
GRILLED BABY CHICKEN
Roasted Italian baby chicken “Scudetto Rosso” served with
crispy potatoes

DORATO | 106
GRILLED CHICKEN SUPREME
Grilled corn-fed chicken breast with mashed potatoes

COTOLETTA ALLA MILANESE | 148

VEAL MILANESE
Pan-fried oats breaded veal with rocket leaves and cherry tomatoes
served with crispy potatoes

TAGLIATA DI MANZO | 179 (200g) 199 (250g)

CHARGRILLED TENDERLOIN STEAK
Australian Highland Tenderloin 150 days grass fed served with
truffle mashed potatoes

BISTECCA DI MANZO | 249

CHARGRILLED RIBEYE STEAK
300g Australian Black Onyx Ribeye MB3+ 270 days grass fed
with herbs and butter baby potatoes

TAGLIATA DI WAGYU | 249 (200g) 299 (250g)

CHARGRILLED TENDERLOIN WAGYU STEAK
Australian Rangers Valley Tenderloin MB5+ 360 days grass fed
with herbs and butter baby potatoes

Orata al forno Tagliata di manzo

Side dishes:
Truffle Mashed Potatoes | 36 Grilled Vegetables | 29
Mashed Potatoes | 29 Crispy Potato | 29
Sweet Potato | 29 Sauteed Beans | 29
Roasted Potatoes | 29 Sauteed Mushroom | 32

Great for
shari
ng
LA GRANDE | 399
!

THE BIG ONE

1kg Wagyu Beef Tri tip MB 6+ chargrilled to perfection
served with crispy potatoes and pickles
 COCKTAILS
Non - Alcoholic

AMALFI APERITIVO | 56
Lyre’s Italian Spritz, Lyre’s Classico
and soda water

PEACH ME APERITIVO | 56
Lyre’s Italian Spritz, Lyre’s classico,
Trentino peach jam and lemon juice

TRENTINO APRICOT SOUR | 59

Lyre’s American Malt, Terentino apricot jam,
vanilla and lemon juice

AMARETTI SOUR | 54
Lyre’s Amaretti, Trentino marmalade
and lemon juice

EATALY BLOODY MARY | 59

Lyre’s American Malt, Eataly bloody mary mix,
Tabasco sauce, lemon juice, celery and
cherry tomato pesto
 LE BEVANDE
Beverages
SIGNATURE DRINKS
APPLE & GINGER FIZZ | 36 BASIL SMASH | 36
Fresh green apple, ginger bitter droplets, Basil leaves, watermelon purée, fresh lime
fresh lime juice and tonic water juice and cedrata Tassoni

GARIBALDI | 36 TEA TONIC | 36

Fresh orange, mango purée and fresh Hibiscus tea, peach purée, bitter syrup and
pomegranate juice tonic water

FIORI d’ARANCIO | 36 FULL MOON | 38

Mint leaves, elderflower cordial, orange Tonka bitters, coconut purée, fresh lime
marmalade and tonic water juice and fresh pineapple juice

EATALY ROSE BELLINI | 36 ROSSO di SERA | 39

Strawberry purée, lemon juice, rose Raspberry purée, passion fruit purée, fresh
lemonade and sprays of rose water lemon juice and fresh pomegranate juice

SUPER JUICES Freshly squeezed shots FRESH JUICE

LIQUID SUNSHINE | 9 Lemonade | 26 Mango | 26
Grapefruit, carrot and fresh ginger
Brillante | 26 Pineapple | 29
BEET-APPLE-MINT | 9 Watermelon | 26 Mint Lemonade | 29
Beetroot, apple and mint leaves
Apple | 26 Strawberry | 34
CANDY LAND | 9 Carrot | 26 Avocado | 34
Pineapple, watermelon and pomegranate
Grapefruit | 26 Mixed Berries | 36
Orange | 26 Pomegranate | 42

WATER 500ml 1 Liter SOFTDRINKS 330ml

Acqua Panna 19 29 Molecola Classica 24

San Pellegrino 21 32 Molecola Sugar Free 24
Tomarchio Organic Cola 24

All our Signature drinks use

only purée, no sugar added
 IL CAFFE
Coffee
I CLASSICI
ESPRESSO ILLY (Ristretto / Lungo) | 16

ESPRESSO ILLY DOPPIO | 21

Double your Illy pleasure, in a medium-sized cup

ESPRESSO ILLY ALL’AMERICANA | 21

Illy espresso served with a jug of hot water.

MACCHIATO CALDO | 20
Illy espresso topped with a cloud of hot frothed milk

LATTE MACCHIATO | 24
Hot frothed milk served in a glass, with Illy espresso

CAPPUCCINO | 24
Fresh milk and Illy espresso

GLI SPECIALI FREDDI

CAPPUCCINO GRECO | 26
Fresh milk with Illy espresso, mixed with ice cubes

FRAPPÈ AL CAFFÈ | 24
Two Illy espressos blended with ice for a creamy, smooth frappè

ESPRESSO TIRAMISÙ | 26
A smooth blend of ice cream, ladyfingers, and a double Illy espresso dusted
with cocoa powder

L’AFFOGATO | 26
Your choice of gelato with espresso Illy and cocoa powder

HALF & HALF SUMMER | 26

Cold chocolate topped with a slightly sweetened Illy espresso frappè

GLI SPECIALI CALDI

CAFFÈ VIENNESE | 21
Double Illy espresso topped with whipped cream

MAROCCHINO CALDO | 21
Shot glass with a bottom layer of chocolate sauce, Illy espresso dusted
with cocoa, topped with hot frothed milk

CAPPUCCINO VIENNESE | 21
Illy espresso with hot frothed milk and a mountain of whipped cream
dusted with cocoa

HALF & HALF WINTER | 26

Slightly sweetened Illy espresso frappe, with a layer of hot chocolate

TEA | 19
Choose from our selection of infused tea Illy blend featuring nine different types
of arabica beans: balance & perfection
 EAT, SHOP, AND LEARN
ITALIAN STYLE
with The Italian Trade Agency and Eataly

Eataly is proud to announce our new partnership with

the Italian Trade Agency (ITA), to help you expand your
knowledge of authentic and traditional Italian food. ITA is a
governmental agency that supports the business development
of Italian companies abroad.

The worldwide joint project between ITA and Eataly, under

the umbrella of the Italian Ministry for Foreign Affairs and
International Cooperation, aims to bring our focus on the
authenticity, traditions, and biodiversity of Italian food and
wine to the next level. Customers will have access to classes,
tastings, and events aimed at the discovery of Italian
masterpieces thanks to this partnership.

Grazie!

@EatalyArabia
www.eatalyarabia.com

AUGUST 30, 2023 | MainMenu AUTUMN | UAE