Facilitate Learning Session
Facilitate Learning Session
Facilitate Learning Session
PRE
Happy morning! How are you today? I believe that you are much better
Greet the trainees than yesterday.
Let the trainees fill-up the
attendance sheet First, I would like to welcome every one. I am JULIE MAE T. GUANGA
Explain RPL, pre-test and your facilitator in HOUSEKEEPING NC II.
Learner’s characteristics
Second, I would like to thank and congratulate all of you for choosing
COR JESU COLLEGE, INC. the place and venue for accumulating the
knowledge and skills you desire for.
Before we go on, let me first check the attendance. As I call your name,
may I ask you to submit your class card. This will confirm that you are
officially enrolled in this qualification.
Orient the trainees about Now, let’s proceed to the orientation proper.
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the CBT Orient the following:
CBT?
The role of the trainer and the Trainee
The competencies that has to be covered based on the TR
The use of the CBLM
Instructional facilities and resources
Workshop and it’s station
The evaluation system
Tour the trainees to all the This time, we will all go around for you to familiarize your selves with
learning areas the different areas in the training center. It is very important that you
are very familiar and acquainted with the different areas so that as you
go along with your training, you will know where to go.
DURING
Greet the Trainees Good morning Trainees… Welcome to the training proper
Assign Trainees to the Ms. kho, based on your self-assessment check, you have been working
different Work Station in a hotel for the past two years. You have knowledge and skills on
Laundry linen and guest clothes. And based on the certification of your
company, you have consistent excellent performance on Laundry linen
and guest clothes. And base on the demonstration you had presented
to me it shows that you are competent on Unit of Competency Laundry
linen and guest clothes. For that we will recognize your prior learning so
you will be exempted on Workstation Number 4 which is Laundry linen
and guest clothes and your first assignment is on Workstation Number
5 which is Cleaning public areas, facilities and equipment.
Ok Ms. kho you may now proceed to the learning resource area get the
CBLM on UC6 which is cleaning public areas, facilities and equipment,
read the Information Sheet and after reading the Information Sheet you
answer the self-check and check your answer base on the answer key if
you have any question you can call my attention. Ok, Mr. NIO you may
now proceed to the learning resource area..
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Monitor Trainee (Ms. KHO) Ms./Mr. ______. How are you doing? Are you done reading the
Demo and Re-Demo information sheet? How about answering the self-check? Have you
check your answer base on the answer key?
Good let us now proceed to the practical work area for your task.
Ms. KHO this is your work station 5 which is Clean public areas,
facilities and equipment. Your task is to demonstrate in Cleaning public
areas, facilities and equipment. I will be conducting the Demo, I want
you to observe. This is how to do it…
Ok Ms KHO this your Task Sheet follow the task sheet while practicing
your task and you can rate you own performance using this
performance criteria checklist. And be reminded while practicing your
task please observe safety precaution. If you have any question and
clarification just call my attention.
Monitor trainee (Ms. Ms. Acosta How is the powerpoint presentation? Did you enjoy it?
Acosta) (Proceed to the
learning resource area) Good! Are you done answering the self-check? Have you check it?
Good. Now let us proceed to the practical work area for your task.
Ok Ms. Acosta this is your work station 5 which is Welcome guests and
take food and beverage orders. Your task is to demonstrate in
Welcoming guests and taking food and beverage orders. I will be
conducting the Demo, I want you to observe. This is how to do it…
Ok Ms Acosta this your Task Sheet follow the task sheet while practicing
your task and you can rate you own performance using this
performance criteria checklist. And be reminded while practicing your
task please observe safety precaution. If you have any question and
clarification just call my attention.
Ms. KHO this is our institutional assessment area which you will undergo
the written exam and the demonstration with oral questioning. This
method is to measure your underpinning knowledge and skills on UC # 2
which is Welcome guests and take food and beverage orders.
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I believe you are ready Ms. KHO. First we will have the written exam
Given the materials and equipment you are ask to Welcome guests and
take food and beverage orders within 1 hour. While conducting the
demo please observe safety precaution. And please be reminded after
the demonstration follow by oral questioning. And I will be rating your
performance base on the performance criteria checklist. Any question
and clarification?
Very good!
Ok I will be checking your achievement chart. You are done reading the
information sheet, answering the self-check and performing your task.
Feed backing (for Ms. KHO base on your written exam you have an excellent performance
competent) you got a perfect score
For that reason I will be checking your progress chart for satisfactory
completed this Unit of competency which is Welcome guests and take
food and beverage orders and I will be awarding you this Certificate of
Achievement for being competent on the said unit of competency.
And Ms. KHO your next Workstation is work station Number 3 which is
Promote food and beverage products. You may now proceed to your
next workstation Ms. Duran.
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Ms. Acosta this is our institutional assessment area which you will
undergo the written exam and the demonstration with oral questioning.
This method is to measure your underpinning knowledge and skills on
UC # 2 which is Welcome guests and take food and beverage orders..
I believe you are ready Ms. Acosta. First we will have the written exam
Given the materials and equipment you are ask to Welcome guests and
take food and beverage orders within 1 hour. While conducting the
demo please observe safety precaution. And please be reminded after
the demonstration follow by oral questioning. And I will be rating your
performance base on the performance criteria checklist. Any question
and clarification?
OK!
I will be checking your achievement chart. You are done reading the
information sheet, answering the self-check but in performing your task
it seems you are not confident doing it. For that reason, I would like to
ask you to go back to your previous workstation which is Welcome
guests and take food and beverage orders. You need to practice more
so that you meet a certain level of mastery. Ok!
POST
Ok trainees, I have here with me some forms for you to fill up and
accomplish. One set is for your post-test and another set is the training
evaluation.
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This posttest is to measure what you had learned during the training. It
is a multiple choice type of test. Fifteen items. Encircle the letter of the
correct answer. I will give you 30 minutes to accomplish the pre-test.
Get one and pass. Time is up, may I collect the post-test.
I will give you thirty minutes to accomplish the training evaluation. Get
one and pass.
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