HariPriya Resume 18nov21
HariPriya Resume 18nov21
HariPriya Resume 18nov21
HARIPRIYA REDDY
RESIDENTIAL ADDRESS: PERMANENT ADDRESS:
201,UdayKiran Apartment, 15/808
Satyasainigamagamam, NallangaduVillage
Srinagarcolony, Bangarupalyam(M)
Hyderabad-500073 Chittoor-517416-A.P.
Email- [email protected] Mob-9894874766
_______________________________________________________________________________________
CAREER OBJECTIVE
Be an obliged chief dietitian at a highly-reputed and eminent corporate hospital and gain an
exceptional career move ahead through persistent performance.
SUMMARY OF QUALIFICATION
➢ Registered Dietitian, multi lingual with efficacy about the nutritional assessment for the
patients and ability to plan normal to therapeutic diet regarding disease specific dietary
requirement for the patient.
➢ Research activities, orating skills, teaching aptitude, paper presentation, content writing
and compilation with appropriate data base maintenance.
➢ Clear cut understanding of the underlying principles of the clinical consultationdiet
counseling, disease specific therapeutic cyclic menu planning with adequacyin
distribution and its relevancy to other domains.
➢ Gained knowledge about the common responsibilities as a Clinical, corporate
and communityDietitian and ability to perform efficiently.
➢ To assess the personal hygienic practices of kitchen staff at Fand B department,
monitor and maintain Sanitation and hygiene and impart training accordingly.
➢ Food labelling and distribution, Food quality check list, records maintenance
and check list for NABH
➢ Familiarity with the administrative environment at Corporate Hospitals and
their practices.
WORK EXPERIENCE
➢ Worked as Faculty of F&B at Mass Institute Of Hotel Management from January 2012 to July
2013.
➢ Worked as Faculty of science at Amalorpavam Hr.sec School from June 2003 to April 2005.
ACADEMIC EDUCATION
RESEARCH HIGHLIGHTS
AREA OF SPECIALIZATION
➢ My interest lies on the domains of utilized indigenous clinical practice, conceptualized
Patient consultation in a cheerful and simplified manner, through their own words and
suggest approved and appropriate diet and supplements according to their requirements
through innovative methods, value addition, processing and identification of nutritional
values with portion sizing.
➢ Furthermore, on exploring the causes and functional consequences of micronutrient
deficiencies and methods for micronutrientenhancement in recipesfrom region
specifictraditional foods, food fortification and cost effective micronutrient
supplementation.
➢ My research focus will also be on nutrient composition of indigenous foods including
analysis of phytochemicals and other bioactive components. Nutritional epidemiology,
antioxidants andphytochemicals for food security.
➢ Community – based research involving both quantitative and qualitative research
techniques.
PERSONAL INFO
Declaration:
I hereby declare that the information furnished above is true to the best of
my knowledge.
HariPriya J.R