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    Oconnor Lauren Resume

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    Lauren O'Connor seeks a dietetic internship and has a Bachelor's degree in Nutrition. She has clinical experience as a relief dietitian and intern at Beth Israel Deaconess Hospital. Her internship included rotations in medical-surgical, ICU, and food service management. She also has experience in pediatric nutrition from volunteer work and an internship at the WIC program.

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    Oconnor Lauren Resume

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    api-515330242
    60 views2 pages
    Lauren O'Connor seeks a dietetic internship and has a Bachelor's degree in Nutrition. She has clinical experience as a relief dietitian and intern at Beth Israel Deaconess Hospital. Her internship included rotations in medical-surgical, ICU, and food service management. She also has experience in pediatric nutrition from volunteer work and an internship at the WIC program.

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    Lauren O'Connor seeks a dietetic internship and has a Bachelor's degree in Nutrition. She has clinical experience as a relief dietitian and intern at Beth Israel Deaconess Hospital. Her internship included rotations in medical-surgical, ICU, and food service management. She also has experience in pediatric nutrition from volunteer work and an internship at the WIC program.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    60 views2 pages

    Oconnor Lauren Resume

    Uploaded by

    api-515330242
    Lauren O'Connor seeks a dietetic internship and has a Bachelor's degree in Nutrition. She has clinical experience as a relief dietitian and intern at Beth Israel Deaconess Hospital. Her internship included rotations in medical-surgical, ICU, and food service management. She also has experience in pediatric nutrition from volunteer work and an internship at the WIC program.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Lauren O’Connor

    [email protected] | (617)-821-2299 | lkoconnor.weebly.com


    Education
    University of Massachusetts Amherst Amherst, MA
    Bachelor of Science in Nutrition and Public Health Sciences, GPA 3.62/4.0 May 2019

    Experience .

    Sodexo Milton, MA
    Beth Israel Deaconess April 2020-June 2020
    Food Service Manager / Relief Dietitian
     Functioned as a relief clinical dietitian for med-surge and ICU patients to fulfill a staffing need during the
    COVID crisis. This position was concurrent with completing the Sodexo Dietetic Internship.
     Provided nutritional screening and assessments using the nutrition care process
     Provided diet instruction and menu planning to patient and family members
     Formulated and carried out nutrition care plans, collaborating with the multidisciplinary team including
    surgery speech therapy, physicians, and pharmacy
     Participated in patient satisfaction initiatives
    Sodexo Dietetic Internship Boston, MA
    September 2019 – Present
    Clinical Rotation: Beth Israel Deaconess-Milton
     Completed basic, intermediate, and advanced clinical rotations
     Applied nutrition care process to a variety of med surge and ICU patients
     Provided dietary education to patients with variety of disease states including Diabetes, Renal, GI,
    Cardiovascular and Liver
     Completed 32 hours of staff relief, performing nutrition assessments on 8-10 patients, took on duties of
    entry level dietitian
    Critical Care Concentration: Signature Healthcare Brockton Hospital
     Completed 232 hour critical care concentrations in 16 bed critical care unit
     Applied nutrition care process from assessment to monitoring and evaluation on complex critically ill
    patients
     Integrated labs, medications and other clinical data into assessments and discussed nutrition implications
     Attended multidisciplinary rounds daily and represented nutrition
    Food Service Management: Beth Israel Deaconess-Milton
     Worked with various members of the Food Service Management team learning cold and hot food
    production, retail management, scheduling and hiring, safety/ sanitation and budget.
     Worked in all areas of the kitchen, including tray line, cook, retail and participated in management
    meetings/ activities
     Provided an in-service to FSM on diabetic/ consistent carbohydrate diet
     Planned and executed retail marketing project that increased sales in the hospital cafeteria

    Whitney Place Assisted Living and Memory Care Sharon, MA


    Server June 2018- Present
    ● Took meal orders of over 50 residents, adjusting to specific dietary needs.
    ● Helped prepare resident meals following proper food safety regulations.
    Henry Gets Moving Amherst, MA
    Nutrition Volunteer March 2017 – May 2019
    ● Read Henry Gets Moving and educate elementary school children about healthy lifestyle habits
    ● Attend schools around the area and perform workshops on nutrition and physical activity

    WIC Program Brockton, MA


    Nutrition Intern June 2018 - August 2018
    ● Created breastfeeding awareness bulletin board, and updated nutrition pamphlets around the office.
    ● Shadowed nutritionists on daily appointments.
    ● Managed Summer School Lunch Program each week for 1125 eligible families, ordered and adjusted
    number of lunches to be received at site for the next day.
    Boston Children’s Hospital Boston, MA
    Anesthesia Department Research Assistant May 2016- August 2016
    ● Communicated with and recruited patients to participate in outcome studies to improve patient care
    ● Maintained a collaborative and professional relationship with RN’s, doctors, and other research staff and
    participated in research meetings
    ● Utilized Electronic Medical Records to recruit patients for various studies

    Affiliations
    Academy of Nutrition and Dietetics 2017 – 2020
    Skills

    ● Computer: MEDITECH, Statistical Analysis in R, Proficient in Microsoft Suite

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