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    Emily J. Mathios: Education

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    The document is a resume for Emily Mathios, who recently completed a dietetic internship program at NewYork-Presbyterian Hospital. During her internship, she gained experience working with a variety of patient populations and developed nutrition care plans under supervision. She holds a Bachelor's degree in Nutrition and Dietetics from the University of Delaware and has relevant work and volunteer experience in nutrition education, food service management, and dietary aid roles. Her skills include medical nutrition therapy, public health nutrition, and food production and service management.

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    Emily J. Mathios: Education

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    The document is a resume for Emily Mathios, who recently completed a dietetic internship program at NewYork-Presbyterian Hospital. During her internship, she gained experience working with a variety of patient populations and developed nutrition care plans under supervision. She holds a Bachelor's degree in Nutrition and Dietetics from the University of Delaware and has relevant work and volunteer experience in nutrition education, food service management, and dietary aid roles. Her skills include medical nutrition therapy, public health nutrition, and food production and service management.

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    The document is a resume for Emily Mathios, who recently completed a dietetic internship program at NewYork-Presbyterian Hospital. During her internship, she gained experience working with a variety of patient populations and developed nutrition care plans under supervision. She holds a Bachelor's degree in Nutrition and Dietetics from the University of Delaware and has relevant work and volunteer experience in nutrition education, food service management, and dietary aid roles. Her skills include medical nutrition therapy, public health nutrition, and food production and service management.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    84 views2 pages

    Emily J. Mathios: Education

    Uploaded by

    api-427066976
    The document is a resume for Emily Mathios, who recently completed a dietetic internship program at NewYork-Presbyterian Hospital. During her internship, she gained experience working with a variety of patient populations and developed nutrition care plans under supervision. She holds a Bachelor's degree in Nutrition and Dietetics from the University of Delaware and has relevant work and volunteer experience in nutrition education, food service management, and dietary aid roles. Her skills include medical nutrition therapy, public health nutrition, and food production and service management.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Emily J.

    Mathios
    55 Dustman Lane Bardonia, NY 10954| [email protected] | (845) 499-9484
    www.linkedin.com/in/emily-mathios
    EDUCATION
    NewYork-Presbyterian Hospital, New York, NY September 2019-September 2020
    Dietetic Internship Program
     Completed a 50-week supervised practice program, with a concentration in Nutrition Therapy, at a top New York
    City academic medical center.
     Under supervision, utilizing the nutrition care process, developed and implemented nutrition care plans for a
    variety of age and disease specific populations. Populations included: Diabetes, Nephrology, Behavioral Health,
    Eating Disorders, Geriatrics, Medicine, Surgery, Cardiology, Oncology, Critical Care, Nutrition Therapy for
    Patients with COVID-19, Pediatrics, Pediatric Critical Care, Obstetrics, Digestive Diseases and Burn Injury.
     Conducted nutrition focused physical exams and assisted in the identification and treatment of malnutrition in a
    variety of age and disease specific populations.
     Developed educational handouts and recipes with considerations for cultural background, socio-economic
    status, and literacy levels of the intended audience.
     Organized and arranged the weekend and holiday schedule for 32 dietetic interns.
     Assisted with outpatient nutrition counseling across hospital clinics during a 3-week Ambulatory Care Rotation.
     Completed a 3-week Food Service Systems Management rotation with projects including recipe development
    and production, quality assurance and sustainability studies.

    University of Delaware, Newark, DE May 2019


    Bachelor of Science in Nutrition and Dietetics, Honors Degree
    Health and Wellness Minor | GPA: 3.991| Dean’s List

    Study Abroad, Granada, Spain January 2019


    Conversational Spanish I, Spain: Past and Present

    Honors Foreign Language Certificate in Spanish January


    2019
     Proficiency Exam Results: Level B2.2-Intermediate High, Advanced Low

    RELATED EXPERIENCE
    Healthy HENS, Newark, DE November 2016-May 2019
    Peer Health Educator
     Designed, implemented, and taught campus wide nutrition workshops and weekly cooking demonstrations.
     Created healthy recipes for the organization’s website, nutrition workshops and for campus distribution.
     Promoted healthy exercise, nutrition, stress and sleep habits to students on campus via weekly tabling.

    Christina School District Child Nutrition Services, Bear, DE September-December 2018


    Community Nutrition Volunteer
     Participated in the production and service of school breakfast and lunch meals from elementary to high school
    levels.
     Created food safety newsletters and training games for district managers.
     Evaluated pre-school student diet records and provided recommendations to improve overall diet quality.

    Care One at Valley, Senior Care Company, Westwood, NJ January-August 2018


    Dietary Aide
     Complied with all safety and sanitation policies when handling food and beverage to uphold proper health
    standards.
     Prepared nutritional meals, snacks and supplements in agreement with patient’s prescribed diets while ensuring
    appropriate portioned servings, quality and palatability.
     Assisted with service recovery for patients with any food service related concerns.
     Modified menu items to fit nectar and honey thick textures for patients with swallowing disorders.

    Shoprite of West Nyack, West Nyack, NY January 2016-August 2018


    Volunteer
     Led cooking classes for children ages 4-15 featuring seasonal grocery items.
     Developed educational materials and presentations for children and adults to improve means of communication
    between dietitian and customer.

    Rockland County Department of Health, Pomona, NY May-August 2017


    Volunteer
     Reduced the sodium content in recipes served to day care and college age children under the New York State
    Creating Healthy Schools and Communities Grant.
     Created informational recipe and information sheets for the employee CSA produce program.
     Adjusted recipes to meet CACFP guidelines.

    TEACHING EXPERIENCE
    University of Delaware, Department of Behavioral Health and Nutrition, Newark, DE
    Teaching Assistant, NTDT 321: Quantity Food Production and Service August 2018-June 2019
     Tutored students as requested through exam review sessions.
     Adapted lectures and assignments to the needs of current students.
     Provided input on course materials and activities to ensure clarity and enhance student learning.

    Peer Mentor, NTDT 103: Introduction to Nutrition Professions August-December 2017 & 2018
     Facilitated group discussion and activities for 12 students of varying years.
     Designed presentation and class activity materials for AMA referencing format.

    Teaching Assistant, NTDT 267: Culinary Nutrition, BHAN 130: Lab Cooking Classes February 2017-March 2018
     Supervised students in safe food handling and cooking techniques in the department nutrition education lab.
     Developed recipes fit for therapeutic diets including renal, dysphagia and cardiac diets.

    ACTIVITES & MEMBERSHIPS


    Academy of Nutrition and Dietetics, Member June 2017- Present
    Kappa Omicron Nu Honor Society for the Human Sciences, Member December 2016- Present
    Gamma Sigma Sigma, National Service Sorority, Member September 2016-May 2019
    Nutrition and Dietetics Club, Member September 2015- May 2019
    D Sharps A Cappella, Vice President (2018-2019), Secretary (2017) September 2015-May 2019

    HONORS & AWARDS


    Mary Clayton Bentley Award June 2019
    Nutrition and Dietetics Award for Juniors April 2018
    General Honors Award November 2017
    ServSafe Food Protection Manager Certification September 2017

    SKILLS
    Proficient in the following applications and programs:
    AllScripts, CBORD, EPIC, Microsoft Office, Canva, Nutritionist Pro, ESHA Food Processor

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