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    Nutrition Made Clear (Transcript)
    Nutrition Made Clear (Transcript)
    Nutrition Made Clear (Transcript)
    Ebook617 pages12 hours

    Nutrition Made Clear (Transcript)

    By Roberta Anding

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    About this ebook

    Nutrition Made Clear is the companion book to the audio/video series of the same name. It contains a full transcript of the series as well as the complete course guidebook which includes lecture notes, bibliography, and more.

    About this series:

    What is the nature of the relationship between science and religion? When do they conflict? And how do they influence each other in the pursuit of knowledge and truth? While conventional wisdom says that science and theology must perpetually clash, they have actually been partners in an age-old adventure. These 12 engaging lectures cover both the historical sweep and philosophical flashpoints of this epic interaction. You'll encounter a surprisingly cooperative dynamic in which theologians and natural scientists - from St. Augustine to Sir Isaac Newton to contemporary thinkers - share methods, ideas, aspirations, and a tradition of disputational dialogue. Moving from the early centuries of the Christian era and the Middle Ages to our own day, Professor Principe examines St. Augustine's profound ideas about reason and faith, and he follows St. Thomas Aquinas's exploration of miracles - the need to identify them is one example of how scientific and theological inquiry overlap. You'll meet a 19th-century writer whose anti-Catholic diatribe spread myths that persist today, and you'll learn about the courage (and stubbornness) of Galileo, the unexpected rationality of his accusers, the inspiration of Darwin's natural selection, and the religious implications of Lemaître's big bang theory. The solution to modern conflicts is the study of history. Such study will equip you to join that partnership with ideas and a clear, historical perspective on the science/religion relationship. These tools will help you participate more effectively in a dialogue that is as thought-provoking today as it was hundreds of years ago.
    LanguageEnglish
    PublisherThe Great Courses
    Release dateNov 9, 2009
    ISBN9781598036053
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    • 2/5
      This one was kind of a dud. I ended up skimming the course quide rather than listening to her cheery stories about the people she'd helped.

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    Nutrition Made Clear (Transcript) - Roberta Anding

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