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    Check Valve Detail

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    Ahmed Ali
    This document provides requirements for installing sprinkler systems to protect commercial cooking equipment and ventilation systems. It specifies that sprinklers or spray nozzles must be installed to protect exhaust ducts, duct collars, and plenum chambers, unless other listed protection methods are used. Location requirements are given for sprinklers in ducts, duct collars, and exhaust plenum chambers.

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    © All Rights Reserved
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    Check Valve Detail

    Uploaded by

    Ahmed Ali
    22 views1 page
    This document provides requirements for installing sprinkler systems to protect commercial cooking equipment and ventilation systems. It specifies that sprinklers or spray nozzles must be installed to protect exhaust ducts, duct collars, and plenum chambers, unless other listed protection methods are used. Location requirements are given for sprinklers in ducts, duct collars, and exhaust plenum chambers.

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    Check Valve Detail NETWORK

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    This document provides requirements for installing sprinkler systems to protect commercial cooking equipment and ventilation systems. It specifies that sprinklers or spray nozzles must be installed to protect exhaust ducts, duct collars, and plenum chambers, unless other listed protection methods are used. Location requirements are given for sprinklers in ducts, duct collars, and exhaust plenum chambers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    22 views1 page

    Check Valve Detail

    Uploaded by

    Ahmed Ali
    This document provides requirements for installing sprinkler systems to protect commercial cooking equipment and ventilation systems. It specifies that sprinklers or spray nozzles must be installed to protect exhaust ducts, duct collars, and plenum chambers, unless other listed protection methods are used. Location requirements are given for sprinklers in ducts, duct collars, and exhaust plenum chambers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    13–46 INSTALLATION OF SPRINKLER SYSTEMS

    Heated area Refrigerated space provide for the protection of exhaust ducts, hood exhaust
    Easily removed duct collars, and hood exhaust plenum chambers.
    section of pipe
    7.9.2.2 Sprinklers or automatic spray nozzles in ducts, duct
    Normally open collars, and plenum chambers shall not be required where all
    control valve cooking equipment is served by listed grease extractors.
    Low air alarm
    7.9.2.3 Unless the requirements of 7.9.2.5 are met, standard
    Test valve
    sprinklers or automatic spray nozzles shall be so located as to
    Check valve with provide for the protection of cooking equipment and cooking
    ³₃₂ in. (2.4 mm)

    6 ft (1.8 m) minimum
    hole in clapper Check surfaces.
    valve
    Preaction valve 7.9.2.4 Hoods containing automatic fire-extinguishing sys-
    tems are protected areas; therefore, these hoods are not con-
    Control valve
    Water supply
    sidered obstructions to overhead sprinkler systems and shall
    not require floor coverage underneath.
    Check valve 7.9.2.5 Cooking equipment below hoods that contain auto-
    matic fire-extinguishing equipment is protected and shall not
    require protection from the overhead sprinkler system.
    7.9.3 Sprinkler and Automatic Spray Nozzle Location —
    Ducts.
    Air
    compressor 7.9.3.1 Unless the requirements of 7.9.3.2 or 7.9.3.4 are met,
    and tank Freezer air intake
    exhaust ducts shall have one sprinkler or automatic spray
    nozzle located at the top of each vertical riser and at the mid-
    point of each offset.
    7.9.3.2 Sprinklers or automatic spray nozzles shall not be re-
    Notes:
    quired in a vertical riser located outside of a building, pro-
    1. Check valve with ³⁄₃₂ in. (2.4 mm) hole in clapper not required if prime
    water not used. vided the riser does not expose combustible material or pro-
    2. Each removable air line is to be installed a minimum of 1 in. (25 mm) vided the interior of the building and the horizontal distance
    in diameter and a minimum of 6 ft (1.8 m) long. between the hood outlet and the vertical riser is at least 25 ft
    (7.6 m).
    FIGURE 7.8.2.7.1.1(b) Preaction System Arrangement. 7.9.3.3 Unless the requirements of 7.9.3.4 are met, horizon-
    tal exhaust ducts shall have sprinklers or automatic spray
    nozzle devices located on 10 ft (3.0 m) centers beginning no
    Check valve Check valve
    more than 5 ft (1.5 m) from the duct entrance.
    To ceiling Control valve To rack
    sprinklers sprinklers 7.9.3.4 Sprinklers or automatic spray nozzles shall be re-
    quired in ducts.
    7.9.3.4.1 Where ducts do not exceed 75 ft (23 m) in length
    Low air alarm and the entire exhaust duct is protected in accordance with
    Test valve
    NFPA 96, sprinkler(s) or automatic spray nozzle(s) shall not
    Air supply be required.

    Check valve with 7.9.3.5 A sprinkler(s) or an automatic spray nozzle(s) in ex-


    ³⁄₃₂ in. (2.4 mm) haust ducts subject to freezing shall be properly protected
    hole in clapper against freezing by approved means. (See 8.16.4.1.)
    Preaction valve 7.9.4 Sprinkler and Automatic Spray Nozzle Location — Duct
    Control valve Collar.
    Water supply
    7.9.4.1 Each hood exhaust duct collar shall have one sprin-
    FIGURE 7.8.2.8.4 Valve Arrangement. kler or automatic spray nozzle located 1 in. minimum to 12 in.
    maximum (25 mm minimum to 300 mm maximum) above
    the point of duct collar connection in the hood plenum.
    7.9 Commercial-Type Cooking Equipment and Ventilation. 7.9.4.2 Hoods that have listed fire dampers located in the duct
    7.9.1 General. In cooking areas protected by automatic sprin- collar shall be protected with a sprinkler or automatic spray
    klers, additional sprinklers or automatic spray nozzles shall be nozzle located on the discharge side of the damper and shall be
    provided to protect commercial-type cooking equipment and so positioned as not to interfere with damper operation.
    ventilation systems that are designed to carry away grease- 7.9.5 Sprinkler and Automatic Spray Nozzle Location — Ex-
    laden vapors unless otherwise protected. haust Plenum Chambers.
    7.9.2* Sprinklers and Automatic Spray Nozzles.
    7.9.5.1 Hood exhaust plenum chambers shall have one sprin-
    7.9.2.1 Unless the requirements of 7.9.2.2 are met, standard kler or automatic spray nozzle centered in each chamber not
    sprinklers or automatic spray nozzles shall be so located as to exceeding 10 ft (3.0 m) in length.

    2016 Edition

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