DETAILED LESSON PLAN

In
T.L.E 12 (Cookery)

I. OBJECTIVES:
At the end of the lesson the students can:
a. Identify ingredients used in preparing dark chocolate cake.
b. Demonstrate on how to bake dark chocolate cake.
c. Follow correct procedure in preparing dark chocolate cake and observed safety and
sanitation.
d. Relate the topic in a real life situation.

II. SUBJECT MATTER:

Topic: Baking Cake (Dark Chocolate Cake)
Skills: Listening, Observing, Teamwork
Reference: Teacher’s Guide page 13
Cookery Manual pages 157-173
Instructional Materials: PowerPoint, Visual aids, laptop, projector.

III. LEARNING ACTIVITIES:

Teacher’s Activity Student’s Activity

A. Preparation:
Prayer
Greetings
Classroom management
Checking of Attendance
Energizer
Review

What was our topic last meeting? Our topic last meeting was all about common ingredients
used in baking.

What are the classifications of ingredients -dry ingredients

used in baking? -liquid ingredients
-minor ingredients
Very good!

Who can give an example of dry ingredients? -flour

-sugar
-leavening agent
Very good!
How about for liquid ingredients? -water
-milk
-shortening
Correct! -eggs

For minor ingredients? -salt

-herbs, seeds and spices
-flavoring
-chocolate & cocoa

Any question? None ma’am

B. MOTIVATION:
I have here four pictures in one word.
May I request everybody to Please read the Instructions:
instructions. 1. The first who will raise his/her hand will be the one to
answer.
2. Observe the pictures attentively.
3. Avoid making unnecessary noise while doing the activity.

Who can guess illustration number one?

Ma’am baking
B A K I N G

Very good!

How about this one?

Ma’am dark
D A R K

Yes, very good!

Next one.

Ma’am chocolate

C H O C O L A T E

Very good!

How about this one?

C A K E Ma’am cake

Very good!

What do you think is our lesson for today? Ma’am I think, our topic today is about dark chocolate cake.
(Give the possible answer.)

Very good!!

Yes, it is baking dark chocolate cake.

Everybody read our learning objectives. OBJECTIVES:

At the end of the lesson the students should be able to:
 Identify ingredients used in preparing moist
chocolate cake.
Demonstrate on how to bake dark chocolate cake.
Follow correct procedure in preparing moist
chocolate cake and observed safety and sanitation.
Relate the topic in a real life situation.

Before we discuss our topic, we will unlock

first the difficult words. Everybody read Unlocking of difficult words:
a. Baking– to cook in an oven using dry heat
b. Sift- to separate course particles in the
ingredient by passing through a sieve.
c. Dissolve- (of something solid): to mix
with a liquid and become part of it.
d. Cream- to rub, mash, or work shortening
against the side of a bowl until it is
smooth & creamy.
e. Fluffy- having a light and soft appearance.
f. Mis’en place – pronounced meez in pla which means
“putting in place as in set up.”
Thank you!

C. Activity:
st
1 Activity
I will group you into 3 groups.
Please read the instructions. INSTRUCTIONS:
 List down the Ingredients that can be used in
preparing dark chocolate cake.
 Write your answers in a meta card then paste it in the
cake standand post it in the board.
 Arrange it in a layer as you desire.
Before anything else, everybody please read
the rubric.
Criteria 5 points 3 points 1 point
Participatio All One or two Three or
n members members did more
did not members
participate participate. did not
. participate.
Discipline All One or two Three or
members members are more
are making members
working unnecessary are making
silently. noise. unnecessary
noise.
Correctness No errors One or two Three or
are made. mistakes are more
made. mistakes
are made.
Promptness First Group that Last
group who finished the group/s
finished task after the who
the work. time allotted finished the
work.
Total points 20 points

Thank you!

Your time starts now. (The students do the task.)

Time is up! (After 2mins.) (Post their output to the board)

Okay let us check your work.
Group 1……
All answers are correct.

Group2…..
You got 1 mistake.

Group 3…….
You got 2 mistakes.

Let us give a fireworks clap to everybody. (Do the fireworksclap.)

2nd Activity
Teacher’s Demonstration

Now, how will you make dark chocolate

cake? Anyone knows how?

This morning I will show to you how to bake

a cake called “dark chocolate cake”.

First, let’s have a mise en place. As you see

here, everything is set from measuring to
preparations. Same as the tools are ready.

So are you ready to witness how to make a Yes ma’am. We are very much excited!
dark chocolate cake?

There are some important reminders.

May I request everybody to read; IMPORTANT REMINDERS:
1. OBSERVE cleanliness.
2. REMOVE all your hand accessories.
3. WASH your hands properly.
4. WEAR complete working outfit.
5. PROPER handling of tools should be observed to
avoid accidents.

Is that clear? Yes ma’am

Here’s the ingredient that we are going to use

for “Dark Chocolate Cake”.
 1 cup Cocoa Powder
 2 tbsp. instant Coffee
 1 cup Hot water
 1 cup Evaporated milk
 3 cups All-purpose Flour
 1 tsp. Baking Powder
 2 tsps. Baking Soda
 ½ cup Mayonnaise
 1 cup butter
 2 ½ cups Sugar
 4 pcs. Eggs
 1 tbs. Vanilla
“CHOCO FUDGE FROSTING”
 1 cup Unsweetened Chocolate
 1 can Condense milk
 1 cup butter

Now that you know already the ingredients in

making dark chocolate cake.

We will proceed to the procedure in baking

Who can read first to sixth procedure? Procedures in bakingdarkchocolate cake:
(While the student read the1st step, teacher 1. Pre-heat the oven to 350 degree Fahrenheit.
do the demo.) Grease and line a 13x9x2 inches rectangular pan.
Set aside
2. Dissolve cocoa powder & coffee in a hot water
add evaporated milk then set aside.
3. Combine flour, baking powder and baking soda.
Set aside.
4. In a bowl, cream butter & sugar together until
light and floppy. Add eggs, one at a time. Beating
well after each addition. Stir in vanilla.
5. Add the flour & liquid Ingredients alternately into
the creamed mixture. Pour into prepared pan and
bake for 45 minutes or until done.
6. Prepare frosting by combining all the ingredients
in a sauce pan or double boiler. Cook until thick
while stirring constantly.
(The students are attentively observing the demonstration.)
(After 45 minutes.)
Here it is…….(Present the output)

D. Analysis:

Observe it carefully.
Now who can describe the dark chocolate Ma’am looks so delicious and yummy.
cake?

Nice answer!

Why it is important to measure all the Ma’am it is important to measure all the ingredients
ingredients appropriately? appropriatelyso that the result is good.

Very good!

Another answer? Ma’am it is important to measure all the ingredients

appropriately so that the cake will not be failure.
Very well said!

What are the nutrients that we can get from Ma’am the nutrients that we can take from the dark
this kind of food? chocolate cake are magnesium, calcium, vitamin D and B-
12, iron and many more.

Very good answer! We can get plenty of

nutrients from this kind of food.

Now, do you know already how to make dark Yes ma’am

chocolate cake?

Are you ready to make your own dark Yes ma’am

chocolate cake?

E. Application:

Now it’s your turn to make adark chocolate

cake. Here are the ingredients needed for you’rea
dark chocolate cake.
(the ingredients are in a tray)

I have also here an envelope; inside of this is the

procedure. Everygroup will pick one. (Students picked the envelope.)
Here’s the instructions, everybodyread. Instructions:
Follow the procedure properly and observe sanitary
 procedure.
45 minutes to make you’rea moist chocolate cake. If
you’re done present your output.
In presenting the output, you have to identify the
ingredients used in preparing yourmoist chocolate
cake.
Do not make any noise while doing the task
Thank you.

Is the instruction clear? Yes ma’am

Here’s the rubric for your activity. We have RUBRIC:

two rubrics to be used. Everybody read. PRODUCT
Characteristics Excellent Good Poor
10 pts. 8 pts. 6
pts.
Taste With enough
filling
appearance Attractive
PROCEDURES
Preparation Completeness
of lab outfit,
ingredients
and utensils.
Cleanliness Was well
groomed and
observe
sanitary
handling of
food.
TOTAL 40points

Criteria 5 points 3 points 1 point

Participation All One or two Three or
members members did more
did not members
participate participate. did not
. participate.
Discipline All One or two Three or
members members are more
are making members
working unnecessary are making
silently. noise. unnecessary
noise.
Correctness No errors One or two Three or
are made. mistakes are more
made. mistakes
are made.
Promptness First Group that Last
group who finished the group/s that
finished task after the finished the
the work. time allotted work.
Total points 20 points

Is our rubric clear? Yes ma’am.

Iwill give you 45 minutes to do the

task. Your timestart now!

(After45mins.)
Time is up!!

Okayclass; show your output here in (Presenting their output.)

front. (Checkingthe output.)
What do you feel while doing your Ma’am we feel great.

task? Verygood! Another answer? We enjoy ma’am while baking.

Okaythank you class for your participation.

F. Abstraction:

Again what are the ingredients needed in The ingredients needed in baking dark chocolate cake are:
preparing dark chocolate cake? Cocoa Powder, instant Coffee, Hot water, Evaporated milk,
Cake Flour, Baking Powder,
Very
good!
Baking Soda, Mayonnaise, butter, Sugar, Eggs, Vanilla,
Another? Unsweetened Chocolate, Condense milk.

Very good!
We can serve dark chocolate cake in any occasion’s ma’am.
When we can serve dark chocolate cake?

Correct!
Birthday party, weddings, christening, seminars, and etc.
Like what?

How can you relate our topic into real life

situation? Or how will you use this dark Ma’am by selling it to a café & restaurants.
chocolate cake in order to earn money?

Very good!!
I will post in social media like in Facebook that I am
Another answer? accepting orders in dark chocolate cake.

Very good!!
Ma’am it help us to release our stress.
What is the reason why people eat cakes?

Very good!!
I will prepare a dark chocolate cake for my family during our
How will you share what you’ve learned bonding time.
today?

Very good!!
I will share it to my friends.
Another answer?

Very good!!
None ma’am
Is there anyquestions or clarifications?
IV. EVALUATION:
PRODUCT
Characteristics Excellent Good Poor
10 pts. 8 pts 6 pts.
Taste With enough filling

appearance Attractive

PROCEDURES
Preparation Completeness of lab outfit,
ingredients and utensils.
Cleanliness Was well groomed and
observe sanitary handling
of
food.
TOTAL 40points

Criteria 10 points 8 points 6 point

Participation All members did One or two members did not Three or more members did not
participate. participate. participate.
Discipline All members are working One or two members are Three or more members are
silently. making unnecessary noise. making unnecessary noise.
Correctness No errors are made. One or two mistakes are Three or more mistakes are
made. made.
Promptness First group who finished Group that finished the task Last group/s that finished the
the work. after the time allotted work.

Total points 40 points

V. ASSIGNMENT:
Make an album of at least 5 recipes of a dark chocolate cake w/ pictures.

SHIRLYN JOY C. PATOSA

PREPARED BY: