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    Rubrics Sweet Sauces

    Uploaded by

    Gillian Abiera
    The rubric evaluates dessert and sweet sauces on 4 key elements: required elements, application of procedures, safety work habits, and time management. It provides a 4-point scale to assess students with 4 being the highest score achieved by having all required elements, clear understanding and independent application of procedures, observing safety precautions at all times, and completing the work ahead of schedule.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Rubrics Sweet Sauces

    Uploaded by

    Gillian Abiera
    222 views1 page
    The rubric evaluates dessert and sweet sauces on 4 key elements: required elements, application of procedures, safety work habits, and time management. It provides a 4-point scale to assess students with 4 being the highest score achieved by having all required elements, clear understanding and independent application of procedures, observing safety precautions at all times, and completing the work ahead of schedule.

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    For educational only

    Original Title

    RUBRICS SWEET SAUCES

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    The rubric evaluates dessert and sweet sauces on 4 key elements: required elements, application of procedures, safety work habits, and time management. It provides a 4-point scale to assess students with 4 being the highest score achieved by having all required elements, clear understanding and independent application of procedures, observing safety precautions at all times, and completing the work ahead of schedule.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    222 views1 page

    Rubrics Sweet Sauces

    Uploaded by

    Gillian Abiera
    The rubric evaluates dessert and sweet sauces on 4 key elements: required elements, application of procedures, safety work habits, and time management. It provides a 4-point scale to assess students with 4 being the highest score achieved by having all required elements, clear understanding and independent application of procedures, observing safety precautions at all times, and completing the work ahead of schedule.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    RUBRICS FOR DESSERT AND SWEET SAUCES

    STANDARDS 4 3 2 1
    Has all 3 of the Has 2 of the Has 1 of the required Has none of
    REQUIRED required required elements the required
    1 ELEMENTS: elements. elements. elements.
    Good control of
    camera; Clear
    shot of items
    and tasks
    being
    performed; &
    Describes
    ingredients,
    measurements,
    cooking
    process, and
    flavor. (Orally)

    Manifest very Manifest clear Manifest clear Manifest clear


    clear understanding understanding of the understanding
    2 Application of understanding of of the step- step-by-step of the step-
    procedures the step-by-step by-step procedure and work by-step
    procedure and procedure independently with procedure
    work and work ease and confidence and work with
    independently independently sometimes assistance
    with ease and with ease and from others
    confidence at all confidence most of the
    times. most of the time.
    time.
    Observes safety Observes Observes safety Most of the
    3 Safety work precaution all safety precaution time not
    habits the time. precaution sometimes. observing
    most the time. safety
    precaution.
    4 Time Work completed Work Work completed 1 Work
    Management ahead of time completed min beyond completed 3
    (4mins max) within allotted mins beyond.
    time
    5 Overall Student present The The presentation of No attempt.
    presentation of his/her sweet presentation his/her sweet sauce
    the sweet sauce of his/her needs improvement
    sauces attractively and sweet sauce & lack of creativity.
    displayed in is acceptable
    creative way. and displayed
    in creative
    way
    TOTAL POINTS 20

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