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    Malade LP TLE9 - CLUB SANDWICH

    Uploaded by

    Sweet Mae Cristoria
    This lesson plan outlines a 60-minute class on making club sandwiches for 9th grade students. The objectives are for students to discuss ingredients and procedures for making club sandwiches, enumerate considerations in preparation, and understand the importance. The lesson will include a review, motivation activity, demonstration, student activity of listing snacks, analysis, teaching key points, application questions, and evaluation. Students will learn about ingredients like bread, ham, bacon, and cheese and preparation steps for assembling the sandwich.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Malade LP TLE9 - CLUB SANDWICH

    Uploaded by

    Sweet Mae Cristoria
    147 views4 pages
    This lesson plan outlines a 60-minute class on making club sandwiches for 9th grade students. The objectives are for students to discuss ingredients and procedures for making club sandwiches, enumerate considerations in preparation, and understand the importance. The lesson will include a review, motivation activity, demonstration, student activity of listing snacks, analysis, teaching key points, application questions, and evaluation. Students will learn about ingredients like bread, ham, bacon, and cheese and preparation steps for assembling the sandwich.

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    This lesson plan outlines a 60-minute class on making club sandwiches for 9th grade students. The objectives are for students to discuss ingredients and procedures for making club sandwiches, enumerate considerations in preparation, and understand the importance. The lesson will include a review, motivation activity, demonstration, student activity of listing snacks, analysis, teaching key points, application questions, and evaluation. Students will learn about ingredients like bread, ham, bacon, and cheese and preparation steps for assembling the sandwich.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    147 views4 pages

    Malade LP TLE9 - CLUB SANDWICH

    Uploaded by

    Sweet Mae Cristoria
    This lesson plan outlines a 60-minute class on making club sandwiches for 9th grade students. The objectives are for students to discuss ingredients and procedures for making club sandwiches, enumerate considerations in preparation, and understand the importance. The lesson will include a review, motivation activity, demonstration, student activity of listing snacks, analysis, teaching key points, application questions, and evaluation. Students will learn about ingredients like bread, ham, bacon, and cheese and preparation steps for assembling the sandwich.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    PRE-SERVICE TEACHERS LESSON PLAN

    Central Mindanao Colleges


    ACAD
    Doc. Level: Ctrl. No.: Revision: Page:
    Level 3 B Page 1 of 4
    FORM-
    Work Instruction

    Detailed Lesson Plan in TLE

    Subject: TLE

    Time: 3:00-4:00 pm

    GRADE: IX

    Section: Pearl

    Date: January 10, 2020

    I- OBJECTIVES

    At the end of 60-minute period, students will be able to:

    a. discuss the ingredients and procedure in making club sandwich

    b. enumerate the things to consider in preparing club sandwich, and

    c. relate the importance of knowing on how to make club sandwich.

    II- CONTENT

    Club Sandwich

    III- LEARNING REFERENCES

    Teachers Guide: TLE 9 Cookery

    Textbook: Technology and livelihood education Cookery.

    Materials used: Visual aids

    IV- PROCEDURE

    A. PRELIMINARY ACTIVITY

    Teachers Activity Learners Activity


    1. Prayer Most Gracious and Heavenly father… AMEN.
    Class president, please lead the prayer.
    2. Greetings Good afternoon ma’am, good morning
    Good afternoon class. classmates. It’s nice to see you again.
    3. Checking of attendance
    Class monitor, please list all the names of Okay po ma’am
    the absentees and submit it to me
    after the class.
    Sit properly.
    4. Setting of classroom standards Keep all your gadget.
    In this class I only have four rules. Listen attentively.
    The “SKLR” Respect each other

    5. Passing of assignments
    Pass your paper in front in a count of Okay ma’am
    ten.
    PRE-SERVICE TEACHERS LESSON PLAN
    Central Mindanao Colleges
    ACAD
    Doc. Level: Ctrl. No.: Revision: Page:
    Level 3 B Page 2 of 4
    FORM-
    Work Instruction

    B. PRELIMINARIES OF THE LESSON

    1. REVIEW

    Before we proceed to our new lesson let


    have first a recap of our past lesson.

     Give a step in making a pinwheel


    sandwich.

    2. MOTIVATION

    Word Search

    A D F A S D V N R
    A H C I W D N A S
    S R G J V A C P M
    Z D G T Y U L C F
    P R O C E D U R E
    F S A W V B B U E
    F G H I D G A B S
    1.Sandwich
    2.Club
    3.Procedure

    3. UNLOCKING OF DIFFICULTIES
    Show and tell

    4. ACTIVITY
    Direction: The students will write on the
    board the different snacks that they had
    eaten.

    5. ANALYSIS
    The teacher will ask questions based
    on their activity.

    1. What did your classmate do in our


    activity a while ago?
    2. In general, what do we call the
    words written on the board?
    3. Among the snacks written on the
    board, what do you think is our topic
    for today?
    4. Why do we need to prepare
    everything before cooking.?
    PRE-SERVICE TEACHERS LESSON PLAN
    Central Mindanao Colleges
    ACAD
    Doc. Level: Ctrl. No.: Revision: Page:
    Level 3 B Page 3 of 4
    FORM-
    Work Instruction

    5. ABSTRACTION

    Ingredients:
    12 slices of white bread
    4 slices of cooked ham
    250 grams bacon
    4 slices of cheese
    4 leaves lettuce
    1 piece cucumber
    1 piece tomato
    Mayonnaise
    16 pieces cocktail toothpicks
    Mise en place
    1. Wash and dry vegetables.
    2. Cook bacon until crisp and drain in paper
    towel.
    3. Slice cucumber and tomato.
    4. Remove the crust of the bread.
    Procedure
    1. Toast the bread.
    2. Line 3 toasted bread side by side.
    3. Spread mayonnaise on each bread.
    4. On the first bread, put lettuce, ham, and
    cheese.
    5. on the second bread, put bacon,
    cucumber and tomato.
    6. Make a double decker.
    7. Divide the sandwich into 4 parts.
    8. Pin the sandwich with toothpicks in each
    quarter. Using serrated knife, cut the
    sandwich into triangles.

    6. APPLICATION (Give me a number )


    I will ask number from the students.
     Why knowing the procedure,
    preparation and ingredients of
    making a club sandwich is
    important?
    V- EVALUATION

    Direction: Answer the following question.


    Write your answer on a ½ sheet of paper
    (crosswise).
    Test l- Write at least three ingredients in
    making club sandwich.
    Test ll- Write at least two things that we need
    to consider in preparing the ingredients of
    club sandwich.
    Test lll- Why is that procedure in making a
    club sandwich is important?
    PRE-SERVICE TEACHERS LESSON PLAN
    Central Mindanao Colleges
    ACAD
    Doc. Level: Ctrl. No.: Revision: Page:
    Level 3 B Page 4 of 4
    FORM-
    Work Instruction

    VI- Assignment/ Agreement

    Remarks:

    Reflection:

    #of students who earned 80% of the formative assessment: _________

    Prepared by:

    Mariannie Malade

    January 10, 2020

    Checked by:

    Ms. Claudeline Dela Cruz

    January 10, 2020

    Observed by:

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