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    Poached Egg

    Uploaded by

    Sophia Laylay
    The document provides instructions for poaching eggs in 7 steps. It begins by boiling water and adding a small amount of vinegar. Eggs are then cracked into separate bowls and slipped into the simmering water one at a time. The pot is covered and cooked using gentle heat for 4 minutes, until the whites are firm and yolks are runny. The eggs are then drained, plated and garnished before serving.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Poached Egg

    Uploaded by

    Sophia Laylay
    217 views17 pages
    The document provides instructions for poaching eggs in 7 steps. It begins by boiling water and adding a small amount of vinegar. Eggs are then cracked into separate bowls and slipped into the simmering water one at a time. The pot is covered and cooked using gentle heat for 4 minutes, until the whites are firm and yolks are runny. The eggs are then drained, plated and garnished before serving.

    Original Title

    POACHED EGG

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    The document provides instructions for poaching eggs in 7 steps. It begins by boiling water and adding a small amount of vinegar. Eggs are then cracked into separate bowls and slipped into the simmering water one at a time. The pot is covered and cooked using gentle heat for 4 minutes, until the whites are firm and yolks are runny. The eggs are then drained, plated and garnished before serving.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    217 views17 pages

    Poached Egg

    Uploaded by

    Sophia Laylay
    The document provides instructions for poaching eggs in 7 steps. It begins by boiling water and adding a small amount of vinegar. Eggs are then cracked into separate bowls and slipped into the simmering water one at a time. The pot is covered and cooked using gentle heat for 4 minutes, until the whites are firm and yolks are runny. The eggs are then drained, plated and garnished before serving.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 17

    BY

    POACHED EGG

    [
    SUBMITTED TO: MRS. SUTERANIA J.
    REDANIEL
    SUBMITTED BY: SOPHIA MARIE D. LAYLAY
    10-ST.JOAN OF ARC
    INGREDIENTS:
    •EGGS
    •VINEGAR
    PROCEDURE
    :
    STEP 1:
    BOIL WATER
    First, Turn on
    the stove, cover
    and wait until
    it’s boiled.
    STEP 2: ADD
    VINEGAR
    Next, when its boiled add a
    little vinegar. This keeps the
    whites from spreading too
    thin. It also adds a little
    seasoning. Then, reduce to a
    simmer.
    TIP: CHOOSE A LIGHT-COLORED
    VINEGAR TO AVOID DYEING YOUR
    EGGS.
    STEP 3:
    PREPARE
    THE EGGS
    Get a small bowls ready
    for your eggs, this way the
    eggs will keep their shape
    and you’ll be able to cook
    them all at the same time.
    Crack the eggs carefully
    into separate bowls.
    STEP 4: SLIP THE
    EGGS INTO
    WATER
    Now, slip the eggs
    into the water one
    at a time.
    STEP 5: COVER
    AND USE
    GENTLE HEAT
    Cover it and turn off
    the heat. The key to
    poaching is a gentle
    heat that will give your
    eggs a firm white and
    a loose yolk.
    STEP 6: TIME TO
    SERVE
    In just 4 minutes, the
    eggs will be delicate
    and delicious it is ready
    to serve. Carefully
    scoop it out , drain them
    and transfer them to
    serving plates.
    STEP 7:
    GARNISH
    Add some
    garnish, like
    cucumber and
    tomatoes and
    so on.
    SERVE!
    THANK YOU!!!

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